1/2 recipe Danish Pastry Dough 12 ounce can prune filling
or 8 oz Lekvar 1 egg :
slightly beaten 1/2 cup corn syrup Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges evenly. With a sharp knife cut into 12 5" squares. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Placwe on cookie sheets 2 inches apart. Let rise in a warm place until double in bulk, about 30 minutes. Brush with beaten egg. Place in hot oven (400
How To make Prune Danish's Videos
Quick and Easy Cheese Danish! Noreen's Kitchen
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Greetings! This past Sunday morning I opened up my fridge and look upon the aftermath of the Holiday season. It was jam packed. I took some time and cleaned it out. In there I had stowed a box of puff pastry to thaw and never used it. I had to use it or lose it. Much to the happiness of my family I decided to make cheese danish!
This is simple and delicious and when you use the frozen puff pastry it takes no time at all! A simple cheese filling using cream cheese, powdered sugar an egg and some vanilla gets you all ready. I also added some pineapple jam to half of the lot and boy were they delicious. I topped them off with a simple icing glaze made with powdered sugar and milk and we were all set for a delicious Sunday breakfast that didn't cost me an arm and a leg. If we had a really nice bakery here these would easily cost two bucks a piece. I wouldn't pay that anyway and since we don't have a really good bakery, much less any bakery for that matter, we would have had to make them anyway.
I hope that you will try your hand at some homemade danish. The puff pastry makes it super easy. You can add just about any filling that you want. Any type of jam or jelly will make the perfect filling or you could rehydrate some dehydrated apples and toss with granulated sugar and cinnamon and put that inside. You make them the way you like them!
Happy Eating!
Danish Braid Prune Filling recipe
Danish Braid Prune Filling
This is a super easy recipe and super delicious
This is from Julia Child’s book, “Baking with Julia”. ISBN 0-688-14657-0
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients: warm water - 400 ml (13.5 fl oz) salt - 7 g (0.25 oz) yeast - 8 g (0.29 oz) LEAVE 10 minutes flour - 120 g (4.23 oz) sugar - 10 g (0.35 oz) TO LEAVEN 20 minutes flour - 450 g (15.9 oz) TO LEAVEN 40 minutes TO LEAVEN 20 min, in the formwork IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce: Brie hard cheese - 100 g (3.5 oz) cheese cream - 120 g (4.23 oz) onion - 1 piece green onion - 30 g (1 oz) sweet paprika - 7 g (0.25 oz) beer - 50 ml (⅕ cup) dill seeds - 4 g (0.14 oz)
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My Finnish-American Life - Making Prune Tarts
How to make Joulutorttu, or Finnish Christmas Tarts. My friend Julie shows me how to make my very first prune tart. Watch the short version here:
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 500 g (17.64 oz) cottage cheese - 150 g (5.3 oz) strawberries - 200 g (7 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 800 g (28.2 oz) pastry cream - 300 g (10.6 oz) peach compote - 200 g (7 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 600 g (21.16 oz) apples - 3 pieces melted butter - 100 g (3.5 oz) sugar - 40 g (1.4 oz) cinnamon -15 g (½ oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 800 g (28.2 oz) pressed cheese - 100 g (3.5 oz) tomatoes - 2 pieces eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 700 g (24.69 oz) boiled chicken leg - 200 g (7 oz) pressed cheese - 150 g (5.3 oz) mayonnaise - 30 g (1 oz) eggs - 1 piece IN THE OVEN 190°C/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz) sausages - 6 pieces eggs - 1 piece black sesame seeds - 10 g (0.35 oz) IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in)
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Joulutorttu – Finnish Christmas Prune Jam Tarts
Joulutorttu – Finnish Christmas Prune Jam Tarts ♥ Ingredients ♥ Pastry Ingredient: 15 oz/425 g unsalted butter; cubed, at room temperature 15 oz/425 g light ricotta (cream cheese or cottage cheese) 3 1/3 cup of plain flour (or buy puff pastry from the store) Filling Ingredients: 1 lb pitted prunes 4 tbs or half a cup of sugar 1-2 cups water – or just enough to cover the prunes in a medium sized saucepan Bake at 400F for approx. 8-10 min or till a little golden. Serve with either coffee, tea, or milk. Enjoy! For recipe and instruction see our blog
Which is your favorite Christmas Cookie? Let me know in the comments! soxo, Karen Grete and Heidi ♥ We hope you enjoyed our video and recipe! ♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.
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These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
♥About Us We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes. ♥ New Episodes (just about) two each week. ♥Be sure to SUBSCRIBE to our channel to receive our latest Nordic recipes! ♥To get complete recipe with instructions and measurements, check out our blog
We have a treasure of traditional and modern Scandinavian dishes. Our MUST-TRY recipes are delicious, simple, and many times easy-to-find ingredients. The dishes are perfect if you're a beginner or just a person who wants to eat well. A gastronomic experience for all! Let's get cooking Nordic foods! Skål! xoxo Karen Grete and Heidi