Profiteroles Easy Recipe
Learn how to make the fluffiest, tastiest Profiteroles. Cream-filled pastries topped with a smooth chocolate sauce. These pastries are easy and fun to make. Perfect for parties, gatherings or if your feeling cheeky eat them yourself.
Makes - 20 to 25 Pastries
Ingredients -
Choux Pastry -
100g (3.5 Ounces) - Unsalted Butter, Melted
1 Cup (250ml) - Water
1 Cup (150g) - Plain or Bakers Flour
4 - Free Range Eggs, Room Temperature
Chocolate Ganache -
200g (7 Ounces) - Dark Chocolate
3/4 Cups (175ml) - Full Fat Cream
Chantilly Cream -
1 Cup (250ml) - Full Fat Cream
1 Vanilla Pod, Seeds or 1 1/2 tsp (2.4ml) - Vanilla Extract
40g (1.4 Ounces) - Caster Sugar
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Intro - A Caring Friend
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
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Melt in your mouth! Best ever Chocolate Profiteroles Recipe ! Super tasty and easy Dessert recipe
How to make chocolate profiteroles with Creme patisserie and pate a Choux recipe? Profiteroles is one of the very delicious and easy dessert pastry recipes with few Ingredients. Here Is the recipe for easy and delicious pate Choux pastry creams and Profiteroles. In this episode, I share the easy and delicious profiteroles recipe. I wish you a good time and a good day.
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Do you have orange and milk? Make this delicious dessert????No Oven Few ingredients????Dessert Recipe
Do you have any milk? Make this wonderful dessert without an oven! Few ingredients ????Dessert Recipe
Do you have milk and cacao? Make this wonderful dessert???? No oven! Few ingredients ???? Dessert Recipe
Ingredients for profiteroles
4 full tablespoons of flour
3 tablespoons of starch
1 glass of sugar
1 egg
4 cups (800 ml) milk
80 g butter
1 packet of vanilla
200 ml cold whip cream or heavy cream
2 tablespoons of powdered sugar
1 glass of water
100 g butter
1 tablespoon of sugar
1 pinch of salt
1 glass of flour
3-4 eggs (The number of eggs depends on their size, watch the video for details)
100-150 g of chocolate
100 ml of heavy cream or whip cream
the volume of glasses I used is 200 ml
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Easy Cream Puffs With Pastry Cream Recipe!
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Profiteroles – Bruno Albouze
There are few things in life as delightful as biting into homemade profiteroles, I scream!
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All About Choux! Cream Puff Recipe | Choux Pastry made easy! | Cupcake Jemma Channel
Too scared to try Choux? Well don't be! Cream Buns are a GREAT place to start if you're new to Choux Pastry as they aren't supposed to be perfectly neat! And even is they look a little bit wonky or cracked, it doesn't matter! Fill them with a Chantilly Cream and they will be delicious!
Sally has all the hints and tips in this tutorial to get you well on the way to perfect Choux Pastry and who knows, she might even get you making a Croquembouche soon! No really, she keeps talking about it.
We have all the tools you need to be a pro baker including these nozzle sets which comes with a super high quality piping bag!
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Preheat Oven to 190C (fan assisted)
250ml Cold Water
1.5tsp Sugar
1/4 tsp Sea Salt
115g Unsalted Butter
135g Plain Flour (All Purpose)
4-5 Eggs
400g Double Cream
1/2 tsp Vanilla Extract
2 tbsp Icing Sugar
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RECIPE: Chocolate Profiteroles!
How to make chocolate profiteroles and master choux pastry! I remember staying in an old Irish guesthouse when I was growing up where a dessert trolley was rolled around the dining room after dinner and you could pick a dessert of your choice. I could never resist creamy profiteroles smothered in a warm thick chocolate sauce.
Ingredients:
For the Choux Pastry:
60g salted butter
80g plain flour, sifted
3 large eggs
130ml water
For the Chantilly Cream:
200ml whipping cream
2 tbsp icing sugar
1 tbsp vanilla extract
For the Chocolate Sauce
60ml single cream
30g caster sugar
50g dark chocolate (70% cocoa solids), finely chopped
Get the full method here:
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