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How To make Prociutto and Pea Sauce
1 c Heavy cream
6 Sun-dried tomatoes
1 tb Olive oil
1 Shallot, chopped
2 oz Prociutto, minced
1 c Green peas, fresh or frozen
Salt to taste White pepper to taste 8 oz Penne or radiatore
Grated Romano cheese Place cream in a small saucepan and cook until it thickens and reduces by 1/3, about 10 minutes.
Soak sun-dried tomatoes in boiling water for 2 minutes, or until softened. Chop. In a skillet, heat olive oil and saute shallot 1 minute. Add prociutto and cook 1 minute longer. Add cream, sun-dried tomatoes and peas; cook 2 minutes. Season with salt and pepper. Cook pasta until almost al dente. Drain and return to pot. Stir in sauce and cup cheese. Cook over low heat until pasta is cooked. Spoon into warm dishes and sprinkle lightly with cheese.
How To make Prociutto and Pea Sauce's Videos
Snow Pea & Prosciutto Ravioli - Fabio's Kitchen - Season 5
Craving something new and delicious? My Snow Pea & Prosciutto Ravioli will have everyone at the table asking for seconds. Dive into this pasta perfection with me...you can thank me later.
Ingredients:
20-30 Cheese Ravioli, favorite frozen or fresh variety
1/2 cup Red Onion, small dice
1 1/2 cups Heavy Cream
4 oz. Prosciutto, chopped small
1 cup Peas fresh or frozen
3/4 cup Grana Padano, grated
Salt and Pepper
Olive Oil
Method:
1. In a pot of boiling salted water, add tortellini and cook 3/4 of the way, so you can fin-ish in the sauce.
2. In a large skillet on medium high heat, add onion. Add a generous drizzle of olive oil, then season with salt and pepper.
3. Cook for 2-3 minutes, or until onions start to soften. Add cream, and reduce by half. Once reduced, add prosciutto and . Add pasta and finish cooking in the sauce along with half the cheese on low heat.
4. Adjust seasoning and garnish with remaining cheese.
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Creamy Pasta with Prosciutto and Peas
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Pea and Prosciutto Carbonara
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This is a modern twist on an Italian classic. Sweet, tender peas and fresh mint contrast beautifully with salty, savoury Parma ham in a creamy sauce.
Pea and Prosciutto Pasta Carbonara
Serves 4
Ingredients:
375g dried spaghetti
250g frozen peas, defrosted
2 whole eggs
150ml reduced fat cooking cream
200g prosciutto Parma ham slices
2 cloves garlic, crushed
1/2 tsp chilli flakes
1 tsp olive oil
1 tbsp small mint leaves
50g Parmesan cheese, freshly grated
Salt and freshly ground black pepper
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Penne Pasta with Peas and Prosciutto
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Pasta & Peas, Classic Italian Recipe - The Pasta Queen
Pasta and Peas an old classic Italian recipe. A creamy, and cheesy pasta dish from scratch.
Recipe Steps:
First I stir-fry white onions in extra virgin olive oil and then add green peas.
A pinch of salt, a scraNCH of pepper and some hot water. Remove most of your peas, blend and Strain the cream into your pan. Keep adding more hot cooking water And take it to a boil then add your uncooked pasta.
It will slowly absorb all the sauce. Just keep adding a little water until the pasta is al dente. I can't stress enough, if its getting too thick, add more boiling cooking water.
Finally, I’m going to whisk one egg, some pecorino and parmigiano and mix it in for the last minute of cooking.
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Prociutto Pea Sauce - Kitchen Cat
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★ Kitchen Cat ★ Prociutto Pea Sauce Recipe.
A recipe from the KC Sauces collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 oz : Prociutto; Minced
1 : Shallot; Chopped
1 c : Green Peas; Fresh or Frozen
6 : Sun-dried Tomatoes
1 tb : Olive Oil
8 oz : Penne; or Radiatore
1 c : Heavy Cream
White Pepper; to Taste
Salt to Taste
Romano Cheese; Grated