1 c Heavy cream 6 Sun-dried tomatoes 1 tb Olive oil 1 Shallot, chopped 2 oz Prociutto, minced 1 c Green peas, fresh or frozen Salt to taste White pepper to taste 8 oz Penne or radiatore Grated Romano cheese Place cream in a small saucepan and cook until it thickens and reduces by 1/3, about 10 minutes. Soak sun-dried tomatoes in boiling water for 2 minutes, or until softened. Chop. In a skillet, heat olive oil and saute shallot 1 minute. Add prociutto and cook 1 minute longer. Add cream, sun-dried tomatoes and peas; cook 2 minutes. Season with salt and pepper. Cook pasta until almost al dente. Drain and return to pot. Stir in sauce and cup cheese. Cook over low heat until pasta is cooked. Spoon into warm dishes and sprinkle lightly with cheese.
How To make Prociutto and Pea Sauce's Videos
Proscuitto & Pea Cappelletti
The Mustachioed Chef hand rolls cappelletti, “little hats”, and fills them with prosciutto, pea and ricotta mixture. A delicate red sauce, also with proscuitto and peas completes this delicious dish
The VIRAL Creamy Peas Pasta EXPLAINED
My favorite Pasta, which went viral everywhere, is explained in detail and step by step. This extra creamy pasta, originally from the south of Italy, is so easy to make and it'll take only 15 minutes of your time, to create a perfectly balanced Pasta dish to impress any of your guests.
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The Pasta Queen is an entertaining yet insightful view of Italian food, culture, and lifestyle.
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With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
Prociutto Pea Sauce - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Prociutto Pea Sauce Recipe. A recipe from the KC Sauces collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 oz : Prociutto; Minced 1 : Shallot; Chopped 1 c : Green Peas; Fresh or Frozen 6 : Sun-dried Tomatoes 1 tb : Olive Oil 8 oz : Penne; or Radiatore 1 c : Heavy Cream White Pepper; to Taste Salt to Taste Romano Cheese; Grated
4 Ingredient Prosciutto Pasta | Everyday Gourmet S6 E30
Fast Fact - As seen on Everyday Gourmet
Creamy Pasta with Prosciutto and Peas
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Pea Sauce - Mariola's Italian Kitchen - Episode 22
Ever think of adding peas to your tomato sauce? It really adds a unique taste to your pasta dish. Try out Mariola's recipe and you won't be disappointed!! mariolaskitchen.com