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How To make Pressure Cooker Recipes
Pressure Cooker Pot Roast
Recipe By :
Categories : Meats Beef
Amount Measure Ingredient
Preparation Method :
:
4 pounds Boneless beef roast
2 tablespoons Oil
1 small Onion -- chopped
2 teaspoons Salt
1/2 teaspoon Pepper
1 cup Red wine
2 1/2 cups Beef stock
6 tablespoons Flour
brOWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat. To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened. Season gravy with salt and pepper to taste.
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Tia Mowry’s Easy Pressure Cooker Beef Stew | Quick Fix
Who else is all about pressure cookers?! Here's a super easy and delicious pressure cooker beef stew that's ready in just 35 minutes!
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4 FAST & EASY Instant Pot Chicken and Rice Dinners!
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Thanks for watching this week's video! I'm sharing with you four easy Instant Pot dinners that have CHICKEN AND RICE. It's such a staple and so fun and easy to do in different ways. Here are the Instant Pot Chicken and Rice recipes (written recipes coming to the blog soon, but these are so easy you can take it from Youtube!!)
0:00 Intro
0:40 INSTANT POT CHICKEN TERIYAKI RICE BOWLS
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7:10 INSTANT POT LEMON GARLIC CHICKEN AND RICE (recipe adapted from my site:
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DUMP AND GO Instant Pot Recipes | easy vegan instant pot meals
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Instant Pot Roast (Best Ever - Literally)
Recipe Here!:
Seeing as the thing I primarily cook in is called an Instant Pot (duh), I figured it was about time I honored its name and cooked one of the greatest things it can possibly transform: A POT ROAST! (Besides, I cannot tell you how many of my readers requested this recipe).
Now I've gotta tell you folks, this isn't just any pot roast. This is the KING (or QUEEN) of pot roasts! Seriously. Cast any all-day simmering fashions aside. Everything about this is perfection from the tender and rich meat to the abundance of vegetables to the most incredible, deep and rich burgundy gravy of a sauce that's going to have you sopping up every last ounce. A massive feast of a meal made all at once in one pot!
Oh, and IT'S SUPER EASY TO MAKE! But hey, don't take my word for it - let the video speak for itself!
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Beef Stew in the Ninja Foodi (Pressure Cooker Recipe)
Pressure Cooked Beef Stew has reached a new level of deliciousness with this recipe! I also attempt to make drop biscuits on top, but not touching the beef stew... does it work? Find out!
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***SAFETY ALERT***
It was brought to my attention that if you do not add the room temperature broth to the hot liquid BEFORE adding the flour on top, the mixture begins to bubble and create pressure that could lead to burns. PLEASE make sure to use an actual canning jar with a metal lid AND add the 1/2 cup of room temp or cold stock to the hot liquid (this cools it down enough) BEFORE adding the flour. I do not want anyone to get hurt while making a recipe of mine. Love you guys!
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Instant Pot Blue Ribbon Chili
Recipe Here!:
Ah, Chili.
This dish is essentially a hearty ground beef stew that has hints of southwestern flair to it while remaining completely subjective based on the geography in which its created (beans vs. no beans; spicy vs. mild and so on). So, basically, there is no right (or wrong) way to make this classic Americana dish.
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