Posted to the mm-recipes mailing list by Simps <c.simpson@worldnet.att.net> Laniev@aol.com wrote: Cream of Corn Soup Recipe By : Categories : Amount Measure Ingredient
Preparation Method :
:
1 cup Corn 2 cups Milk
scalded 3 tablespoons Melted butter or butter :
substitute 1 cup Boiling water 3 tablespoons Flour 1/2 tablespoon Minced onion 1 tablespoon Chopped celery leaves Salt and pepper Brown onion and celery leaves in butter. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Add water. Cook over hot water until thick and smooth. Add corn. Season to taste. Heat thoroughly. If desired, celery salt to taste may be substituted for chopped celery leaves. 6 servings. The Household Searchlight