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How To make Pot Roast Under Pressure
1 Chuck roast or steak 3-5 lb.
1 1/2 c Beef stock or 1 can beef
-broth 1 Carrot
1 Onion
1 Stalk celery
Brown Meat well then pour stock or broth over it and add the veggies. Put on lid, lock it down, after steam starts to escape from "hole" put pressure weight on(is that what you call it??), turn heat down to medium low and let burble and hiss for 1 hour. Release steam carefully and gradually. Then remove the "spent" veggies(they were just for flavor, I give them to the dog) and add fresh veggies of your choice(carrots, onions, potatoes, celery, etc...) in the quantities you desire and cook in broth till tender. Then remove the meat and vegetables and thicken the gravy and enjoy.....
How To make Pot Roast Under Pressure's Videos
Pot Roast Under Pressure: Noreen's Kitchen
Greetings! Time got away from me this past Sunday when I wanted to make a pot roast. The answer? The pressure cooker of course! cooking the roast under pressure for about an hour and letting it stew for another 2 or 3 made a lovely pot roast that tasted just like I had cooked it all day.
I use a Wolfgang Puck Electric Pressure Cooker and I love it. I highly recommend that you look into purchasing an electric model for yourself. It saves time and helps you make slow cooked style meals fast. I really love mine and use it often, but oddly, not as often as I should.
You don't have to have a pressure cooker to make a pot roast. You can make this in your crock pot, slow cooker or just in a casserole in your oven. No matter what you choose, pot roast is always a welcomed dish for dinner and makes for a happy family!
I hope you give this one a try and I hope you love it!
Happy Eating!
This is my masterclass on how to use a pressure cooker | Watch this before using a pressure cooker
In this video I will show you what a pressure cooker is, what a pressure cooker does and how to use a pressure cooker. I have included some very important tips that everyone must know before using a pressure cooker.
I will also compare the main differences between an electric pressure cooker, and a stovetop pressure cooker.
If you like this video and found it helpful, please do not forget to support my channel with a Super Thanks! (Little button below the video with the heart on it :)
Disclaimer: The information in this video is not meant to supersede the information that you will find in your pressure cooker's user manual. Always read and follow the information, instructions, warnings, and recommendations that are in the manual that came with your pressure cooker.
These are three pressure cookers that I recommend:
This one -
This one -
This one -
This electric one :
0:00 Introduction
0:22 How does a pressure cooker work?
1:45 Electric vs Stovetop Pressure Cookers
2:30 Which is safer to use?
4:30 The best pressure cooker recommendation
5:00 What to look for in a good pressure cooker
6:55 Pressure settings
7:50 Pressure cooker demonstration
15:20 The 3 pressure release methods
18:09 Pressure cooker short ribs
#pressurecooker #pressurecooking #fissler #masterclass #pressurecooking101 #howto #forbeginners
Power Pressure Cooker XL / Instant Pot - Pot Roast
Power Pressure Cooker XL / Instant Pot - Pot Roast
Ingredients:
3 lb Chuck Roast
1 pkg Pot Roast Seasoning. I used “Crockery Gourmet Seasoning Mix For Beef”
1 box Beef Broth (32oz)
1 yellow onion
2lb Baby Dutch Gold potatoes
1 bag baby carrots
4 stalks Celery
2 Tbsp Olive Oil
Directions:
Chop onions and celery, and cut baby potatoes in half. Season Chuck Roast on both sides with salt and pepper. Select ‘Chicken/Meat’ setting on Power Pressure Cooker XL (or ‘Sauté’ on Instant Pot) and set it to 60 minutes. The ‘Chicken/Meat’ feature acts as a sauté setting at first and won’t start the timer until you put the lid on and it gets to pressure.
Add 2 Tbsp olive oil to pot. When hot, sear roast on all sides for a few minutes each. Remove roast from pot and set aside. Pour broth into pot. Stir in seasoning mix until well blended. Place trivet in pot and put roast back in. Place chopped onion on top of roast. Close lid and close pressure valve. The timer will begin when it gets to pressure.
When timer is done, do a quick release. Open the lid and add the potatoes, carrots and celery. Close the lid and set pressure valve to closed. Select the ‘Soup/Stew’ button (or ‘Manual’ on Instant Pot) and set time to 15 minutes.
When timer is done, do a natural release for 10 minutes. After 10 minutes, quick release the remaining pressure. Open the lid and serve. The roast will be delicious and forkin’ tender. If desired, create a gravy from the cooking liquid. I may try that next time. Enjoy!
How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
#potroast #roast #comfortfood
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Easy Pot Roast In A Instant Pot
How to make easy pot roast in a instant pot! If this video helped you out leave a like and consider subscribing ????
Music:
♪ Butter (Prod. by Lukrembo)
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How to make Pot Roast in your Instant Pot
Learn how you can make a delicious pot roast in your Instant Pot. It's so easy to make this classic roast in your 6 quart Instant Pot.
This recipe was originally posted on my blog at:
2 tablespoons vegetable oil
1 3 to 4 pound roast
1/2 teaspoon salt
1 package dry onion soup mix
2 tablespoons tomato paste
2 cups of beef broth or stock
1 large white onion cut into large chunks
1 to 2 cups potatoes
1 cup of carrots
Set your Instant Pot to saute. Heat two tablespoons vegetable oil, and then lightly salt both sides of the roast. Brown both sides of the roast, it should take about 6 to 7 minutes per side to brown the roast. Then add 1 package dry onion soup mix, 2 tablespoons tomato paste, and 2 cups of beef broth or stock. Set your Instant Pot to high pressure (it defaults to high), for 60 minutes. After the pressure cooker has finished processing, perform a quick release.
Add onions, potatoes, and carrots. Set your Instant Pot to high pressure for 4 minutes. After this cooking cycle you may perform a quick release.
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