How To make Pozole Jalisco 1
5 lb Pork meat(combination, tende
Butt and neck bones. 2 tb Salt
Accompaniments: Salsa picante Onion-minced Lettuce, shredded Lime wedges Radish, sliced Oregano Tortilla, toasted Red pozole: Garlic cloves, minced 4 Red chiles, dried
Green pozole(pozole verde) 1 Chicken, small, cut in half
1 lb Tomatillos, fresh
1/3 c Oil
4 Chiles, green
1 Lg Onion
2 Epazote sprigs
2 Hoja santa sprigs
1 1/2 c Pumpkin seeds, hulled, toast
2 DAYS AHEAD: Put 1 pound whole white corn kernels (hominy) to soak in a
pot, covered with water, overnight. NEXT DAY: Change water and bring to a boil.Place one heaping teaspoon unslaked lime in one cup cold water and add it to the corn through a strainer.Boil the corn 12 minutes. Cover, and let stand 1/2 hour. Wash the corn in water several times, removing the thin sheaths on the kernels as you go.Rinse again.Keep refrigerated. ON DAY OF PREPARATION: Bring to a boil 5 pounds pork meat(combination pork tenderloin, shoulder, butt and neck bones). Lower to a simmer for one hour. At same time, place the hominy in fresh, cold water about 14 cups-and bring to a brisk boil for about one hour. The kernels should open. After the hour, remove the pork from its pot and cut into serving size pieces.Add the pieces of pork to the hominy(corn).Add 2 Tablespoons salt and alow to cook, uncovered about 4 hours on a slow simmer Reserve liquid pork broth from meat and maintain in another pot, simmering. This should be added to the hominy as needed.
How To make Pozole Jalisco 1's Videos
Cómo Hacer Pozole Rojo | Pozole Rojo con carne de Puerco
Ingredientes
Carne de puerco (6-7 libras)
Maciza
Espinazo
Patitas de puerco
1 lata de grano de maíz ( 6 lbs/ 3 kilos
Para el Chile
10-12 chiles guajillos
1 trozo de cebolla
4 dientes de ajo
1 cucharadita de orégano
Para acompañar
Repollo
Rábanos
Cebolla
Jitomate
Limón
Salsa picante
Jitomate
Chile’s de árbol
Ajo
Sal al gusto
#pozolerojo #pozolerojodepuerco
How to Make Perfect Pozole - Spicy Mexican Soup • TasteLife
Pozole is a traditional Mexican food dish that was originally created by the Aztecs. Do you prefer red or green pozole? Recipe:
#TasteLife #Pozole
Chef Rigo shares step-by-step tips on how to make this warm, hearty chili broth with pork, all topped with light coleslaw and a refreshing splash of lime.
Subscribe for more satisfying videos:
(Click the notification bell so you won’t miss out on any of our videos)
==========================================================
TasteLife | ASMR, Relax, Cooking, Music
If you are looking for better sleep or relaxation, our ASMR and cooking videos are as relaxing for the ears and eyes, as pleasing it seems to the tastebuds.
TasteLife is a one-of-a-kind mobile app which creates a wellness & mindfulness community where the foodies and wellness enthusiasts can explore authentic food, relax videos, music, movies & shows, and so on.
Pozole Rojo De Mi Rancho a Tu Cocina
Pozole Rojo De Mi Rancho a Tu Cocina muchos de ustedes me pedian el pozole rojo mi gente y ya se los hice y quedo muy sabroso
gracias por el apoyo que me an dado que dios me los bendiga
ayudame suscribiendote y dando manita arriba
Pozole Rojo super rico y bien Norteño- El Saborcito Rojo
●Like, Comparte y Suscríbete eso me ayuda mucho! ❤
▶Facebook:
▶Instagram:
▶TikTok:
▶Twitter:
Ingredientes:
- 3-4 litros de agua
- 1 kilo de pierna de puerco en cortadillo
- 1 kilo de espaldilla de cerdo en cortadillo
- 400 gramos de espinazo de cerdo
- 1 cebolla blanca mediana
- 1 cabeza de ajo
- 6 chiles anchos
- 6 chiles guajillos
- 1 taza del caldo de la carne
- 3 tortillas de maíz blancas ó amarillas
- 1 cucharadita de pimienta y comino
- 1 cucharadita de orégano
- 3 cucharaditas de sal ó al gusto
- 1/2 cebolla blanca (Opcional)
- 5 dientes de ajo crudos (opcional)
- 800 gramos de maíz pozolero
- 3 cucharaditas de sal ó al gusto
- Repollo al gusto
- Rabanitos al gusto
- Limón al gusto
- Tostadas rojas ó blancas
- y mucho amor
#RecetaMexicana #Pozole
Pozole Rojo de Res | Mexican Beef Pozole Recipe
Pozole Rojo de Res, Mexican Red Pozole is a chili & hominy infused beef stew. An easy authentic Mexican recipe. Pozole is enjoyed throughout Mexico, especially during holidays, and has deep roots in Mesoamerican history. It has many variations and all are delicious!
Happy Recipe Friday! Fusion Fam! ❤️????
#Mexicanfood #Pozole #recipe #laviejolie
- - - - - - - - - - -
RECIPE INGREDIENTS & MEASUREMENTS: Yields 10 – 15 Servings
Beef Stock:
1.5lbs Beef Bone-In Shank Center Cut (680g)
2.5lbs Beef Chuck Roast (1.1kg)
3 tbsp. Salt (45g)
1 Small Cinnamon Stick (4g)
2 Garlic Cloves (10g)
½ Small Onion (60g)
1 tsp. Whole Black Peppers (3g)
1 tsp. Coriander Seeds (1g)
1 tsp. Thyme (1g)
4 Liters of water (~17 cups water)
Chili Base:
5 New Mexico Chili Pods (43g)
5 Guajillo Chili Pods (30g)
4 Morita Chili Pods (14g)
3 Ancho Chili Pods (50g)
3 Garlic Cloves (12g)
1.5 tsp. Dried Oregano (1.5g)
1.5 tsp. Cumin Powder (4.5g)
½ Small Onion (60g)
4.5 tbsp. Chicken Bouillon (45g)
4 cups Water (~ 1 liter)
4lbs White Hominy (1.8kg)
SUBSTITUTIONS:
- Beef: A combination of pork shoulder, pork neck bones, & pork feet is the most traditional meat choice combination, but pozole can also be made with any chicken cut with the bones-in & skin. Use whatever protein you like best.
- Morita Chili Pods: smoked dried chipotle peppers are a good substitute, but so are guajillo chili pods or arbol chili pods.
- Ancho Chili Pods: Guajillo chili pods.
- New Mexico Chili Pod: Chili California is a good substitute
- Guajillo Chili Pods: dried cayenne pepper is a good substitute if you are unable to locate this kind of chili or any of the others. Crushed red pepper flakes are dried cayenne pepper and can easily be found in most markets even outside of North America. Typically 1/2 teaspoon of crushed red pepper flakes equals about one chopped fresh chili. You can also mix in some fresh peppers like serrano or jalapenos.
- chicken bouillon – salt may be used instead.
Example of Optional Garnishes & Side Dishes:
- Fresh Chopped Cabbage
- Fresh Radish Slices
- Fresh Diced Onion
- Dried Oregano (Crumbled)
- Fresh Lime Juice
- Some states in Mexico use fresh chopped lettuce
- Fresh Avocado Slices
- Fresh Chopped Cilantro
- - - - - - - - - - -
Recipe Notes:
* Any leftover pozole may be stored in an airtight container in the refrigerator for up to 3 days.
** Either pork, chicken, or beef can used to make pozole. The choice depends on your own personal preference.
*** Wash dried chili pods & remove stems before using in this recipe as well as wash any produce used.
**** Always wash hands before beginning a recipe and after handling raw meats. Sorry guys the science geek in me just has to say this even though everyone knows this already. ????
Suerte En La Cocina - Good Luck In The Kitchen ????????
- - - - - - - - - - -
PRODUCTS
Spice Ball/Large Tea Infuser:
Portable Butane Gas Stove:
Kitchen Cookware Set I Use:
What I use to film:
Canon PowerShot G7X Mark:
*Disclaimer - not sponsored to make this video or asked to show the items. Amazon links are affiliate links.
- - - - - - - - - - -
CHANNEL INFO:
Hola! I'm Johanna, a Latina of Spanish, French, & Irish descendants. I'm a researcher turned entrepreneur and married to my best friend who happens to be Vietnamese. We're a wonky fusion, but like it that way! ☆ My channel is mostly Cooking & Lifestyle based. I love COOKING, being with my family & friends, dressing up, and just being happy! We also have two yorkies named Leo & Louie that are our spoiled furry children! Their endless shenanigans always make us laugh. See you in the next video!
Schedule:
Friday's @ 11:00am PST - Recipe Videos
Vlogs – TBD (Once my work schedule clears up we’ll see how we schedule these)
Please SUBSCRIBE here!
Previous Friday Recipe:
Previous Vlog:
- - - - - - - - - - -
Instagram:
¬¬
Song: LATIN DANCE RMX(MR DRE LATIN POP MIX ) by djmrdre
Remixed & Promoted by: djmrdre
licensed under a Creative Commons License.