AUTHENTIC POZOLE rojo | DELICIOUS Red pork pozole | Villa Cocina
#food #mexicanfood #pozolerojo
Pozole is a dish that has been prepared for generations all across Mexico. In fact, we consider it a celebration food because it’s present at birthdays, winter holidays and independence day. Let me just clarify this; if we crave it, we make it! This dish is the perfect example of our devoted attention to detail when it comes to flavor and presentation. Mexican food not only takes pride on ingredients but also color and texture. This means, before you even taste it, you know it's going to be amazing!
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⭐️ Pozole Rojo Recipe
➤ Meat
4 lbs pork short ribs, medium pieces
2 lbs pork shank, medium pieces
2 ea pigs feet, cut in half
Salt, generously season (1 1/2 TBSP salt, kosher) - only ribs and shank
Black pepper, generously season - only ribs and shank
➤ Brown the meat/broth
2 TBSP avocado oil
1 gallon of water
1 head garlic, cut the top off
1 ea white onion, cut in half
3 ea bay leaves :
➤ Guajillo sauce
12 ea guajillos :
8 ea puya chiles :
2 TBSP avocado oil :
1 ea white onion, roughly diced
6 ea garlic cloves, peeled
1 TBSP Mexican oregano :
4 cups HOT broth, pork
2 cups water
64 oz hominy, drained and rinsed (110 oz can):
Salt to taste, end (1 1/2 TBSP kosher ) :
➤ Toppings
Cabbage, shredded
Radishes, sliced
White onion, diced
Jalapeno or serrano, diced
Mexican oregano
Lime juice
Avocado, diced
Tostadas:
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Tucker, GA 30085
USA
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Seriously the Easiest and Most Delicious GREEN CHICKEN POZOLE & CUCUMBER SALSA | Pozole Verde
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious green chicken pozole now let me tell you I make this recipe for all our gatherings and everyone LOVES it even the pickiest eater. The best part is that you can add as much greens as you want
???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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My pot is from Princess House
pots & pans using atm Ourplace Website -
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blender- Vitamix A3500
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Green pork pozole
Red chicken pozole
Red pozole
Tío: I like to fry my sauce because I feel all the flavors come together better but if you want to skip this step feel free to do so ????
I M P O R T A N T ⚠️
Add more Chile serranos if you want your pozole to be more spicy the green hatch chiles are a little spicy you can replace for Anaheim peppers, Anaheim pepper are not spicy at all
Ingredients:
4-6qt water
4-5 lbs chicken
4 bay leaves
1/2 white onion
7 garlic cloves
110 oz precooked hominy
Salt I used 3 1/2 tbsp
Green sauce:
5 large hatch green chiles
2 chile poblanos
14 tomatillos
1/2 white onion
4 garlic cloves
Chile serranos I used 5
1/2 cilantro
5 lettuce leaves
3 oz spinach
Radish leaves
1 tsp cumin seeds
1 tsp peppercorn
1 tsp oregano
1/2 tsp thyme
1/2 tsp marjoram
2 tbsp chicken bouillon
Cucumber sauce:
Fry 4 tomatillos
1 garlic clove
1 serrano
Chile árbol I used 15
1/4 cup water
1 medium cucumber
Handful of cilantro
1/4 purple onion
2-3 limes
Salt I used 2 tsp
1 serving of love ????
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Recipes in Spanish :
#salsa #pozoleverde #pozole
Pozole Rojo Recipe | How To Make Red Pozole
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How to make POZOLE ROJO , The Best Step BY Step Recipe +| Secret TIPS | Pozole ROJO
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Pozole verde recipe-
Happy Cooking!! ????
Pozole rojo ingredients
2 whole chickens
1 1/2 gallons of water
1 to 2 large cans of hominy ( taste best with 2)
4 to 5 Tbsp salt or chicken bouillon (adjust to taste)
20 bay leaves
2 to 3 Tbsp of Mexican oregano
2 onions
2 garlic bulbs
1 sprig of rosemary (optional) or 1/2 Tsp and cook throughout : )
30 guajillo chiles
Instant corn masa (maseca) + pozole broth combine until smooth
Toppings- shredded cabbage or iceberg lettuce, onion, cilantro, red radishes, lime, and spice of choice
Side- tostadas with Mexican table cream w/ black pepper or you can use half & half with a little salt and pepper
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Traditional Pozole Rojo recipe-
Pozole instant pot recipe
How to make easy flour tortillas recipe-
Salsa roja recipe-
Mole from scratch recipe -
Easy Breakfast Burrito (egg, bacon, potato, and more) Recipe-
Tips‼️
Have a lot of fun when making this recipe ????
Make all recipes comfortable for your home
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CHORIZO RECIPE-
Refried beans recipe-
chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
Easy Salsa roja recipe-
#pozole #pozolerojo #mexicanfoodrecipes #breakfast #lunch #dinner #cooking
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How To Make Red Pozole (Chicken) | Easy Chicken Pozole Recipe | Pozole Rojo Recipe
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#pozolerojo #howtomakepozole #simplymamacooks
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ORIGINAL CHICKEN POZOLE RECIPE
INGREDIENTS
(To prepare the chicken)
5 1/2 pound whole chicken (completely thawed)
5 quarts of water to boil chicken
1/2 small onion
2 large bay leaves
1 Tbsp Mexican oregano
4 cloves garlic
(To Prepare the Pozole)
4 to 4 1/2 pounds shredded cooked chicken
2 1/2 quarts chicken broth (broth from boiled chicken)
5 to 5 1/2 quarts of water
2 to 3 - 30 oz cans of hominy (drained and rinsed)
3 oz of menudo spice mix (I used Bolner's Fiesta brand)
(link for menudo spice mix)
2 Tbsp chicken bouillon powder (optional)
salt to taste (I started with 1 Tbsp)
INSTRUCTIONS
- In an 8 quart pot place whole thawed chicken and 4 1/2 to 5 quarts of water
- Add onion, garlic, bay leaves, Mexican oregano and bring to a gentle rolling boil
- Once water starts to boil then continue to cook for 1 hour or until chicken is cooked through
- Skim out any fat or foam that floats on the surface through out cooking process
- Remove chicken from pot , allow to cool for 15 minutes then shred
- Strain the broth from the pot and add strained broth to a 12 quart pot along with 5 to 5 1/2 quarts of water
Note: You will need 7 to 7 1/2 quarts of water/broth mix to start pozole
- Now add menudo spice mix, 1 Tbsp of salt to start, chicken bouillon powder, combine and bring to a gentle boil
- Once broth mixture is boiling add hominy and cook for 45 minutes or until tender
- Now add shredded chicken, combine and continue to cook for another 15 minutes
- Then serve and garnish with fresh cabbage, cherry radishes, onion and fresh squeezed lime juice.
- This recipe should yield at least 7 to 8 quarts of pozole
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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