How To make Pozole
Ingredients
3
pound
pork shoulder (or shoulder chops with bones in)
29
oz
white hominy (one can, with packing juice)
6
each
garlic cloves
2
tablespoon
chili powder (or more to taste)
2
teaspoon
salt
Directions:
Put the pork shoulder piece(s) in a large kettle. Don't bother to cut them up. Cover with cold water, about 10 cups. Slowly bring to a simmer, uncovered. As it simmers for the first 10 minutes or so, skim off any scum that rises to the surface. (It will stop appearing after this.)
Simmer, partially covered, for at least two hours. Don't let too much water boil away; just leave the lid a bit ajar so a small amount of steam can escape.
Remove from heat. Remove the pork pieces from the broth and cut the meat from the bones. Discard the bones. Cut the meat in medium chunks (size appropriate for stew) and return it to the broth.
Crush or mince the garlic. Add the hominy with its juice, garlic, chili powder and salt to the pork and broth. Adjust the chili powder to your taste. The estimate here is for a mild store-bought unblended spice and will produce a mild pozole. If you grind your own chiles, they may be hotter. If you use a blend of chili powder and other spices (which is not recommended), you will probably want to reduce the salt. Remember that chili powder becomes mellowed and less spicy as it cooks.
Return to heat and simmer (partially covered as before) for another two hours. By this time, some of the meat will still be in chunks, and some will be shredded. Skim the grease from the top; there may be quite a bit. Check for salt before serving. (Don't try to add anything else at the end; chili powder and garlic need time to cook.)
Serve this with corn tortillas, wrapped in foil and warmed in the oven for ten or fifteen minutes.
NOTES: A simple New Mexican holiday stew -- This stew is from New Mexico. It is traditionally served on special days, such as Christmas Eve or New Year's Eve.
How To make Pozole's Videos
SMALL PORTION! POZOLE ROJO RECIPE
Today I’m going to show you how to make a small family portion of pozole rojo. It’s so simple you can make it any day of the week and have a little left over to pack for lunch. I hope this recipe brings you and your loved ones the comfort and joy that it brought me while making this for you today ???????? As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud
???? Large family size pozole rojo & Salsa Pozolera recipe-
Ingredients
8 cups of water
3 pounds of pork shoulder or pork butt
8 Guajillo chiles
1 onion
8 garlic cloves
8 bay leaves
1 tsp of salt
3 Tbsp chicken bouillon
1/2 Tbsp Mexican oregano (1 Tbsp if you love it as much as I do)
5 cups of hominy or Two small cans of hominy
Salsa Pozolera
5 chiles puya or 8 chiles de árbol
6 to 8 garlic cloves
3/4 cup of broth
1 Tbsp salt
Table cream for tostadas
1 cup of heavy whipping cream or table cream
Salt and pepper to taste
Tostadas
Toppings- chopped cabbage or lettuce, red radish, white onion, cilantro, lime, salsa pooler
Tip❣️ Best flavors pull through when you use bone-in pork
If you have some leftovers put them in a freezer bag (it lasts 3 months) make sure to remove the onion as it will make it sweeter when reheated.
Step by Steph suggestion
1. Bring 8 cups of water to a boil with 1 tsp salt
2. Add 3 pounds of pork and boil on a high heat for 10 to 15 minutes
3. In the meantime blend the chiles that have been soaking in hot water for 10 minutes
4. Remove impurities
5. Time to add the Sazón ???????? place the onion, garlic, bay leaves, chicken bouillon, and strain blended chiles into the boiling pot
6. Continue to boil on a medium heat for 30 minutes
7. After 30 minutes, add rinsed canned hominy, Mexican oregano, and the best practice tip of Fresh corn masa blend to the aromatic pot of pozole
8. Continue to cook on a medium heat for 45 minutes or until pork is juicy and tender
9. Time to serve and enjoy with your loved one, Buen provecho- Enjoy!
10. If you loved this recipe, please come back and tell us all about it
#pozole #pozolerojo #mexicanfood
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Pozole Rojo Recipe | Easy and delicious recipe
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Seriously the Easiest and Most Delicious GREEN CHICKEN POZOLE & CUCUMBER SALSA | Pozole Verde
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious green chicken pozole now let me tell you I make this recipe for all our gatherings and everyone LOVES it even the pickiest eater. The best part is that you can add as much greens as you want
???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
My pot is from Princess House
pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
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Green pork pozole
Red chicken pozole
Red pozole
Tío: I like to fry my sauce because I feel all the flavors come together better but if you want to skip this step feel free to do so ????
I M P O R T A N T ⚠️
Add more Chile serranos if you want your pozole to be more spicy the green hatch chiles are a little spicy you can replace for Anaheim peppers, Anaheim pepper are not spicy at all
Ingredients:
4-6qt water
4-5 lbs chicken
4 bay leaves
1/2 white onion
7 garlic cloves
110 oz precooked hominy
Salt I used 3 1/2 tbsp
Green sauce:
5 large hatch green chiles
2 chile poblanos
14 tomatillos
1/2 white onion
4 garlic cloves
Chile serranos I used 5
1/2 cilantro
5 lettuce leaves
3 oz spinach
Radish leaves
1 tsp cumin seeds
1 tsp peppercorn
1 tsp oregano
1/2 tsp thyme
1/2 tsp marjoram
2 tbsp chicken bouillon
Cucumber sauce:
Fry 4 tomatillos
1 garlic clove
1 serrano
Chile árbol I used 15
1/4 cup water
1 medium cucumber
Handful of cilantro
1/4 purple onion
2-3 limes
Salt I used 2 tsp
1 serving of love ????
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Recipes in Spanish :
#salsa #pozoleverde #pozole
Cooking With Me: How I Make Pozole
Hello my Beautiful ladies, today I want to share with you how I make pozole, super easy and delicious pork soup! Its perfect for this time of year I hope you enjoy it and if you did please dont forget to give me a thumbs up, if you give it a try dont forget to comment down below, how you like it! and if you make this already how do you do it? i love to read your comments! and if you are new to my channel and enjoy my video please dont forget to subscribe to be part of our family! I love you all very much, and I wish you all a very merry Christmas and a happy new year may the blessing rain upon each and every single one of you!!! ????????????????????☃️❄️
Ingredients:
For the meat: boil
5lbs pork loin ribs(or your choice of meat)
1 onion
9 garlic cloves
2 bay leaves
Salt (your liking)
For the sauce: boil
20-25 chile guajillo
5 chile de árbol
3 chile pasilla
Blend with
3 garlic cloves
1/2 onion
1 cube of chicken bouillon
1/2 spoon of oregano
1/2 spoon of cumin
1 spoon salt
1 can of hominy
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How to make The EASIEST Pozole Rojo | SLOW COOKER Pozole
Today, I'm going to show you the easiest pozole recipe I've ever made. This slow cooker pozole is amazing and so convenient.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook at home. I am still learning and enjoy the process of making home-cooked meals.
????My COOKBOOK HERE ????
INGREDIENTS
6 quart slow cooker
2 1/2 lbs pork shoulder
2- 30 oz cans white hominy
6 to 7 cups water
1 Tbsp chicken bouillon powder
1/2 tsp Mexican oregano
1/2 small onion
2 cloves garlic
1 bay leaf
2 oz Mexican menudo spice mix
salt to taste
Pozole Rojo Recipe
Easy Posole Recipe
Slow Cooker Recipes
How To Make Red Pozole | Pozole Rojo Recipe
Here is my recipe for Pozole Rojo. It's perfect for cold weather. With a cold front coming through, Pozole season is here!
#food #youtubepartner #cooking
???? My COOKBOOK is available online at Barnes & Noble, Target, and Walmart
???? Also here
CHICKEN POZOLE RECIPE
INGREDIENTS
4 to 4 1/2 Liters of water (18 cups water)
3 to 4 lbs Pork meat
4 Chile Ancho
5 Chile Guajillo
2 Chile Arbol (optional)
2 bay leaves
Start with 1 tbsp Kosher salt then adjust salt after Pozole done
1/2 large onion
7 cloves of garlic
4 cups chicken broth (4 cups water and 2 Knorr Chicken bouillion cube)
2 tsp ground cumin
1 tbsp dried Mexican oregano
5 cups White Hominy or (4) 15.5 oz cans (drained and rinsed)
8 Quart Stock Pot
Stainless Steel Pot Used in this video
**Cuisinart Stainless Steel Pot
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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