Mexican Food Easy Pozole for beginners Red Posole 2020 EL Pato Enchilada sauce, Pork & Hominy delish
I use very simple ingredients for my pozole. Mexican Food Easy Pozole for beginners Red Posole 2020 EL Pato Enchilada sauce, Pork & Hominy. In this video I show you how to make flavorful pozole in 2 1/2 hours, but the longer you let it cook the better it will taste.
You can make this with Pork, Chicken or Beef. Also adjust ingredients to your liking.
Here is the recipe and enjoy :)
In a big Pot add
•Meat- Pork shoulder or Pork Butt cut in small cubes for faster cooking time
Add
•4 Bay Leaves
•1 tsp Salt
•1/2 tsp Pepper to season your meat
•1/2 Onion
•2-3 Garlic cloves
•Fresh Cilantro
Cook for 1 hour on medium
After meat is tender add
•1 large can of Hominy white or yellow
•1 can of El Pato Enchilada sauce spicy
Cook for another 1 1/2 hour til the broth thickens and the hominy softens
.
Garnishes
•Cabbage
•Radishes
•Lemon
•
You can also prep other garnishes for guest my family likes
•Chopped onions
•Peppers
•dry seasonings
Share your Pozole recipe below,
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~Christine
You Cannot Go This Season Without Making This POZOLE ROJO | Red Pork Pozole
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious pozole rojo, a family’s recipe that hadas stayed with us for many years! Original recipe here it’s just perfect to enjoy all year around! But specially durning caldo season, my favorite season of them all!
???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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Pozole rojo
PoZole rojo in instant pot
Chicken pozole rojo
Green chicken pozole
Green pork pozole
Pozole blanco
Típ: Make sure you add 4qt of hot water
I M P O R T A N T ⚠️
Allow meat to be at room temperature this helps the meat be more juicy and cooks evenly and if you prefer to boil the meat, here is how
Ingredients:
For the meat:
4-5 lbs pork shoulder and 2 lbs ribs seasoned with 2 1/2 tbsp salt and 1 tbsp black pepper
110 oz hominy- my favorite brand is Juanitas
For the sauce:
20-25 new mexico/ chile guajillo pods
5 chile de árbol
3 chile pasilla
8 garlic cloves
2 bay leaves
2 thyme springs
1/2 onion
4 tsp chicken bouillon
1 tsp oregano plus 1 tbsp
1 tsp cumin
4.5 - 5.5 qt water
1 serving of love ????
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Recipes in Spanish :
#pozole #recetasfaciles #pozolerojo
HOW TO MAKE POZOLE ROJO | RED PORK POZOLE
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you the how to make the best pozole, Please believe me when I say this recipe is super easy and delicious, perfect to enjoy with your family in the upcoming holidays! keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Original recipe: ???? ohhh have to love the improvement we have made.... that’s what life is all about ????
Green Chicken Pozole :
???? Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Molcajete- gift from my mom & dad ????????
Comal - bed & bath beyond
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients: about 20-25 servings
** you can use chicken as well, just cook it in less time
For the meat:
1 lb neck bones or pork ribs
4 lbs pork loin
1 onion
1 garlic head
3 bay leaves
Salt (your liking)
110 oz hominy- my favorite brand is Juanitas
For the sauce:
20-25 new mexico/ chile guajillo pods
5 chile de árbol
3 chile pasilla
4 garlic cloves
1/2 onion
1 tbsp chicken bouillon
1 tbsp oregano
1 tsp cumin
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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AUTHENTIC POZOLE rojo | DELICIOUS Red pork pozole | Villa Cocina
#food #mexicanfood #pozolerojo
Pozole is a dish that has been prepared for generations all across Mexico. In fact, we consider it a celebration food because it’s present at birthdays, winter holidays and independence day. Let me just clarify this; if we crave it, we make it! This dish is the perfect example of our devoted attention to detail when it comes to flavor and presentation. Mexican food not only takes pride on ingredients but also color and texture. This means, before you even taste it, you know it's going to be amazing!
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⭐️ Pozole Rojo Recipe
➤ Meat
4 lbs pork short ribs, medium pieces
2 lbs pork shank, medium pieces
2 ea pigs feet, cut in half
Salt, generously season (1 1/2 TBSP salt, kosher) - only ribs and shank
Black pepper, generously season - only ribs and shank
➤ Brown the meat/broth
2 TBSP avocado oil
1 gallon of water
1 head garlic, cut the top off
1 ea white onion, cut in half
3 ea bay leaves :
➤ Guajillo sauce
12 ea guajillos :
8 ea puya chiles :
2 TBSP avocado oil :
1 ea white onion, roughly diced
6 ea garlic cloves, peeled
1 TBSP Mexican oregano :
4 cups HOT broth, pork
2 cups water
64 oz hominy, drained and rinsed (110 oz can):
Salt to taste, end (1 1/2 TBSP kosher ) :
➤ Toppings
Cabbage, shredded
Radishes, sliced
White onion, diced
Jalapeno or serrano, diced
Mexican oregano
Lime juice
Avocado, diced
Tostadas:
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Tucker, GA 30085
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Pozole Rojo Recipe | Easy and delicious recipe
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