How To make Nearly Instant South American Tomato and Scallion Soup

3 cups roughly chopped tomatoes
1 bunch sliced green onions

(or more)
1/3 cup olive oil
3 tablespoons red wine vinegar :

(or rice vinegar)
1 teaspoon salt
1/2 teaspoon black pepper
Toss together. Let sit around in the fridge for awhile. Serve. Feeds four or so. Copyright 1995, Merrill Shindler GIGAPLEX HOMEPAGE My favorite Recipe for the Totally Inept MC formatting by bobbi744@acd.net ICQ# 12099532