Garlic Cheddar Biscuits
These quick and easy biscuits are flavored with garlic powder and oozing with sharp cheddar. They're high-rising, flaky, and only takes 20 minutes to mix up. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 12 medium biscuits)
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon baking powder
1 cup butter (2 sticks), very cold, cubed, plus melted butter for brushing the biscuits
1 cup grated sharp cheddar cheese
1 cup milk (or buttermilk)
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Irish Cheddar Spring Onion Biscuits - Savory Cheddar Green Onion Biscuit Recipe
Learn how to make Irish Cheddar Spring Onion Biscuits! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Irish Cheddar Spring Onion Biscuit recipe
Savory Cheese and Chive Biscuits - Everyday Food with Sarah Carey
Who doesn't love a tender and flaky biscuit, am I right? This recipe gets added savoriness from the addition of chives and cheddar cheese. Make the dough right in your food processor, and you'll have warm biscuits ready to serve with dinner in minutes!
Recipe -
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cheese-and-Chive Biscuit
Cheddar Scallion Biscuits || Easy Biscuit Recipe || Biscuits in 15 minutes
Ingredients
All purpose flour- 1.25 cups
Baking soda- 1/2 tsp
Baking powder- 1.25 tsp
Salt- 1/2 tsp
Sugar-1/2 tsp
Cold unsalted butter- 4 tbsp
Grated cheddar cheese- 1/2 cup
Chopped Scallions- 1/2 cup
Butter milk- 1/2 cup
In a bowl combine flour, baking powder, baking soda, salt and sugar.
Then add cold diced unsalted butter ( to get flaky biscuits). Work with finger tips to get pea size crumbs. Do this process gently and soft. Then add grated cheddar cheese and chopped scallions and toss them between.
In the center add 1/3 cup of butter milk. Stir to mix the butter milk with crumbs. Do not over mix.
Flour the counter top or board and just roll the mixture about 1-1.5 inch thick. Using biscuit cutter cut the biscuits and place in a baking tray.
Bake them in preheated oven for 10 minutes at 450 degrees F. When they turns golden and puffed up takeout and serve! Enjoy the biscuit cloud by trying this recipe.
NOTE: use a light hand from over working on dough.
Scallion & Goat Cheese Biscuits Recipe Brooklyn Cooking
Alyson Mance cooks up delicious Scallion and Goat Cheese Biscuits, on this episode of Brooklyn Cooking. Check out the recipe at
Cheddar Biscuits Recipe
Quick recipe for an amazing cheese appetizer. What not to like to these cheddar biscuits? Buttery, flaky, garlicky and cheesy ... one of the best combinations ever and they do look really appetizing as well.
Ingredients:
Makes about 10-12 biscuits
2 cups (250g) flour
2 1/2 tsp (10g) baking powder
1 tbsp (15g) sugar
1/4 tsp salt
1 1/2 tsp garlic powder
5 tbsp (70 g) cold unsalted butter, cut into small cubes
3/4 cup (200g) buttermilk, cold
1 cup (100g) matured cheddar cheese, grated
For brushing the tops
2 tbsp (30g) melted butter
1 clove garlic, minced
1 tsp chopped fresh parsley
1/4 tsp salt
Directions
1. Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.
2. In a medium-large bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas.
3. Add the grated cheese and just give a quick stir to combine with the flour mixture. Incorporate the cold buttermilk until just combined, don't overmix.
4. Take large spoons of mixture and with the help of another tablespoon place them on the prepared baking sheet. Optional sprinkle some grated cheese on top of each.
5. Bake for about 15-18 minutes until golden brown. While they bake, prepare the butter mixture. Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.
6. Brush the tops of the biscuits with butter mixture and serve hot.
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