Amazing Parmesan Chive Biscuits
These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!
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香葱饼干 Scallion Biscuits
香葱饼干/ savory scallion biscuits 是一个非常理想的早餐配方，因为制作起来既简单，又快捷。制作这种外皮酥脆，而内心柔软的饼干有两个要点。1，加入液体，快速混合之后，马上进烤箱，不给它时间形成面筋。烤出来是酥的，会掉渣子，而不是硬的状态。2， 黄油不需要软化，细小的黄油颗粒留下来的孔洞，加上泡打粉的辅助作用，饼干内部蓬松柔软。
香葱饼干配方：
7个饼干
葱：2根
盐：2克，1/4 小勺
油：3克，1 小勺
无盐黄油：60克, 1/4 杯
中筋面粉: 150克，1 杯
泡打粉：2克，1/2 小勺
鸡蛋：1个
重奶油：90克，1/3 杯+2 小勺 （可用 75克 水或者牛奶代替 ）
预热好的烤箱 400°F/205°C 或22分钟
甜味饼干配方：
7个饼干
无盐黄油：60克， 1/4 杯
中筋面粉: 150克，1 杯
泡打粉：2克，1/2 小勺
糖：25克，2大勺
鸡蛋：1个
重奶油：90克，1/3 杯+2 小勺 （可用 75克 水或者牛奶代替 ）
预热好的烤箱 400°F/205°C 或22分钟
Savoury scallion biscuit recipe:
For making 7 biscuits
Scallions: 2
Salt: 2 g, 1/4 teaspoon
Oil: 3 g, 1 teaspoon
Unsalted butter: 60g, 1/4 cup
All purpose flour: 150 g, 1 cup
Baking powder: 2 g, 1/2 teaspoon
Egg: 1
Heavy cream: 90 g, 1/3 cup + 2 teaspoons
(Or you can use 75 g, 1/4 cup + 1 tablespoon water / milk instead)
Preheated oven 400°F/205°C bake for 22 minutes.
Sweet biscuit recipe:
For making 7 biscuits
Unsalted butter: 60g, 1/4 cup
All purpose flour: 150 g, 1 cup
Baking powder: 2 g, 1/2 teaspoon
Sugar: 25 g, 2 tablespoons
Egg: 1
Heavy cream: 90 g, 1/3 cup + 2 teaspoons
(Or you can use 75 g, 1/4 cup + 1 tablespoon water / milk instead)
Preheated oven 400°F/205°C bake for 22 minutes.
背景音乐：Et Voila by Chris Haugen
葱油饼干, 葱香饼干, 咸味饼干, savory biscuits, biscuit recipe easy,
Easy Drop Biscuits & Garlic Cheddar Biscuits
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table! I also decided to add some garlic and cheddar to the biscuits to make a delicious variation. These taste exactly like the Cheddar Bay Biscuits you can get at Red Lobster, but I think they're better!
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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP (14 gr) baking powder
1 tsp (4 gr) salt
1/2 tsp garlic powder
1/2 cup (1 stick, 112 gr) cold butter, (salted or unsalted)
2 cups (200 gr) shredded sharp cheddar cheese
1 cup (240 ml) milk or buttermilk
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Garlic Cheddar Biscuits
These quick and easy biscuits are flavored with garlic powder and oozing with sharp cheddar. They're high-rising, flaky, and only takes 20 minutes to mix up. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 12 medium biscuits)
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon baking powder
1 cup butter (2 sticks), very cold, cubed, plus melted butter for brushing the biscuits
1 cup grated sharp cheddar cheese
1 cup milk (or buttermilk)
FULL RECIPE HERE ►►
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ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Cheddar Scallion Biscuits / Best Biscuits / Save Me the Plums by Ruth Reichl Recipe #4 체드치즈 파 비스킷
Gina Marie’s Cheddar Scallion Biscuits - Adapted from Gourmet Magazine.
Save Me the Plums recipe #4
In May the local library book club read Ruth Reichl’s New York Times best seller Save Me the Plums.
Ruth Reichl is a famous chef, food writer & restaurant critic.
She was the last editor-in-chief of Gourmet Magazine.
This book is Ruth Reichl’s Gourmet memoir.
I truly enjoyed reading & cooking all 5 recipes in the book.
Great as an appetizer or snack, or can be served with meals!
Thank you so much for watching!❤️
지나 마리 체드치즈 파 비스켓 (식도락가 매거진 레시피입니다).
세이브 미 더 플럼즈 레시피 #4
지난 5월에 동네 도서관 독서모임에서 읽은책 루스 레이셜 뉴욕 타임즈 베스트셀러 “세이브 미 더 플럼즈” (자두를 구해줘).
루스 레이셜 명성 높은 요리 연구가, 음식 작가, 식당 평론가이자 식도락가 매거진 마지막 편집장이었어요.
이책은 루스 레이셜의 식도락가 매거진 회고록입니다.
책을 읽으면서 이책에 포함된 레시피 5개 모두 요리했어요.
에피타이저나 스넥 또는 식사와 함께 먹으면 좋아요!
영상 봐주셔서 감사합니다!❤️
#cheddarscallionbiscuits #biscuits #SaveMethePlums #RuthReichl #비스켓 #치즈비스켓
Ingredients:
1 1/2 cups/6oz/170g cheddar cheese
3 tbsp/45g Parmesan cheese
3 scallions
6 tbsp/86g unsalted butter
1 3/4 cups/220g all-purpose flour
3/4 cup/120g stone-ground cornmeal (not coarse)
4 tsp/16g baking powder
1 tsp/4g sugar
1 tsp/4g baking soda
1/2 tsp/2.5g salt
1 cup/237ml buttermilk (well shaken)
식재료:
체드치즈 1 1/2컵/170g
파마산치즈 3큰술/45g
쪽파 3개
무염버터 6큰술/86g
중력분 1 3/4컵/220g
부드러운 콘밀가루 (멧돌에 간 옥수수 가루) 3/4컵/120g
베이킹 파우드 4작은술/16g
설탕 1작은술/4g
베이킹 소다 1작은술/4g
소금 1/2작은술/2.5g
잘 흔든 버터우유 1컵/237ml
Save Me the Plums recipes
세이브 미 더 플럼즈 레시피
Jeweled Chocolate Cake/Save Me the Plums by Ruth Reichl Recipe #1:
보석 초콜릿 케익:
Spicy Chinese Noodles/Save Me the Plums by Ruth Reichl Recipe #2:
중국식 매운 국수:
German Apple Pancake/Save Me the Plums by Ruth Reichl Recipe #3:
독일식 사과 팬케익:
Thanksgiving Turkey Chili/Save Me the Plums by Ruth Reichl Recipe #5
추수감사절 칠면조 릴리:
The BEST Cheddar Scallion Biscuits You'll Ever Eat
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#Shorts #CheddarScallionBiscuits #Biscuits #RedLobsterBiscuits #Cooking #Recipe #Baking #OmnivorousAdam