[GiveAwayRecipe] 4 Ingredients, Hungarian Layered Potatoes Egg And Sausage: Hungarian Food | Tasty
[GiveAwayRecipe] 4 Ingredients, Hungarian Layered Potatoes Egg And Sausage: Hungarian Food | Tasty Food
Super Easy and super delicious also
Hungarian food 4 main ingredients I just use egg, potatoes, Hungarian sausage, and sour cream
that it
Ingredient for making Hungarian food 4 main ingredientsHungarian Layered Potatoes Egg And Sausage
6-7 of potatoes
6 eggs
2 medium-size onion
3 tbsp lard or cooking oil
1 tsp salt and pepper
130 g Hungarian sausage
175 g sour cream
For more instruction please follow the clip video Thank you
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Layered Potatoes Potato Casserole Rakott Krumpli by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Hungarian style layered potatoes - Rakott Krumpli made with eggs, potatoes and sausages. Easy to make and taste delicious.
For one person:
2-3 medium potatoes
2 eggs
1/4 turkey sausage sliced
1/4 Hungarian sausage Gyulaisliced
4 tablespoon sour cream
Bake on 350 F 30 minutes with the lid and 30 minutes without the lid.
The video lighting will changes all the time because of the skylight.
Please watch the video how to make it.
If you forgot anything please come back and watch the video again.
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Have fun baking!
Hungarian Layered Potato and Sausage Casserole-Kolbaszos Rakott Krumpli RECIPES are now BELOW
If you get the right sausage for this Hungarian Layered Potato and Sausage Casserole recipe, you will attain the most successfully delectable, extremely delicious, classic, very popular Hungarian meal.
Looking at the recipe, it may look time-consuming. However, trust me once you follow along systematically, you will see it takes no time at all and it will be a cinch for you the next time. How do I know there will be a next time? Because, you will be addicted from the first bite.
Ingredients:
8 large red or white skin table potatoes, sliced
9 hard boiled eggs
2 1/2 tsp. butter (for a pan or casserole dish)
2 1/2 cup regular sour cream
1/4 cup cold milk
2 sticks half-dry, thinly sliced smoked Hungarian smoked paprika sausage or Hungarian Debreceni. (If not, try for some other paprika sausage, which is the best for this dish.
Look on bottom of page for instances)
2 tsp. garlic powder
2 1/2 tsp. table salt
1/2 tsp. ground black pepper
3 thin slices of smoked bacon (optional)
Prepare the Smoked Bacon:
Cut or dice 3 thin slices of smokes bacon into tiny pieces. Place in a pan and fry until it just turns color, then immediately shut burner off and set the pan aside. (It will continue to cook in its own heat)
After it cools, separate the bacon bits and fat. Set aside
There will be about 2 tbsp. smoked fat, plus the bacon bits
Preparation:
I prepare my ingredients as my mother did and what I found to be convenient to me. I don’t know if it saves time, but it makes layering the ingredients a lot smoother.
1) Peel, wash and slice the potatoes roughly 3/8-inch rounds.
Rinse again after slicing & cover with plenty of cold water. Add 1 tsp. garlic powder and 1 tsp. salt
Cook under medium heat until NEAR tender, about 15 minutes.
(15 min. from when you see water starting to warm)
2) When done, gently drain the hot water, leaving it in the pot.
Cover with a lid and set aside.
3) Rinse eggs and put them in a large pot. Cover with more than enough cold water (1-2 above the eggs) add a tsp. salt. Hard-boil them uncovered to a full boil over medium heat. When it comes to a boil, turn OFF heat, keeping pot on the burner, you can now cover them and let rest for 15-20 minutes.
After that time, peel the eggs under cold running water and make sure it is clean of all shells. Set aside. (Do not slice until ready to layer.)
4) Preheat oven at 350F
5) Use a deep med. size baking pan or casserole dish. The one used in this recipe is a 9 in x 7 in at least 3 inches deep. Generously butter or oil the bottom, corners and sides. Set aside.
6) Slice the sausages thin. Set aside.
7) In a measuring cup, mix together 2 ½ cups of sour cream, 1/4 cup milk and half a teaspoon of garlic powder. Set aside.
Layering:
1) Put the buttered casserole dish in front of you.
Dribble a teaspoon of smoked bacon fat and distribute a half of the bacon bits around the bottom of the dish.
(it is tastier with this bit of bacon and fat, but it is optional and you can continue without them)
2) Next, arrange a layer of sliced potatoes to cover the bottom of dish and dribble another teaspoon of bacon fat over them. Sprinkle with salt, then pepper and garlic powder.
3) Gently, slice four, or (half) the eggs, 3/8 of an inch thick, as you lay them over the potatoes one by one. (Careful of slicers, the cuts may be too thin).
To prevent eggs from sticking, dip the knife under cold water before each slice. Continue until you have covered the potatoes with half of the eggs.
4) Scatter half of the bacon bits and fat that is still remaining over the eggs, then sprinkle with salt, pepper and garlic again.
5) Next, layer half of the thinly cut sausages over the eggs.
6) Then, drop half of the sour cream mix, a spoon at a time here and there and lightly spread it out evenly to cover the layer of sausages. (If the sausages are lifting, a quick dip of the spoon in a bit of milk or water to help ease out the spreading)
7) Repeat layering from 1- 6 finishing with the remaining sour cream as the final touch.
8) Set the layered potatoes in the middle of the preheated 350 F oven, and bake for 45-50 minutes, or until it turns a nice, light, golden brown. At the end of time make certain the potatoes are soft. After all ingredients are cooked is when all the flavours fuse together to give it that exceptional flavour.
Tip to check potatoes: Near an edge of the dish, insert a fork and you should feel if it slides in the potato easily. If not, put it back in the oven for another 5-7 min.
Tip: If you can't find a Hungarian Debreceni Kolbasz, (Debreczener Sausage) then try to buy half dry smoked paprika sausage.
In a bind the closest I found in taste to the Hungarian Debrecener Sausage, and that I like is called “DELI CART” is a pre cooked smoked sausage. My second best would be a mild flavored Chorizo sausage would also be an apt replacement.
Please enjoy...