How To make Hungarian Potato and Egg Casserole

Hungarian Recipes – Classic Potato Casserole – Danubius Hotels Group

The gastronomic series of Danubius Hotels Group shows how to make Hungarian dishes: Classic Potato Casserole. Please subscribe to our YouTube channel:

This simple but superb dish is a favourite of adults and children alike and, done right, can be prepared and consigned to the oven in next to no time.

Ingredients: 1 kg boiled potatoes, sliced // 4 hard-boiled eggs, sliced // 200 g bacon, cut into strips // 1 smoked Hungarian paprika sausage, sliced // 5-6 dl sour cream // salt, pepper // shredded cheese

Layer the ingredients in a buttered baking pan so that the potatoes are at the bottom. Cover with sour cream. Layer with sausage, eggs, and bacon, as desired, each time topping with more potatoes and sour cream and seasoning with salt and pepper. Cover the top in shredded cheese.

Bake at 200˚C for one hour. Serve hot. The casserole can be plated with additional sour cream or, for an excellent accompaniment, served with pickles such as the Hungarian yeast-fermented variety.

Tip: Because potato casserole is particularly susceptible to drying out, be sure to be generous with the sour cream, possibly adding a few spoonsful of melted fat to ensure the right degree of juiciness.




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Layered Potatoes casserole, Hungarian Style - Rakott Krumpli

Welcome to my channel!
In this video I am making , a layered potato Hungarian style.

This dish is so delicious even if you only use potatoes,boiled eggs and sour cream.

Ingredients:
1 1/2 kg Potatoes (boiled them skin on ) choose about same sized one
8 Eggs for layering (hard boiled) and 2 egg yolks for the sour cream mixture.
20 dkg smoked sausage (any type you like)
2 oz about 6 dgk prosciutto sliced
2 frankfurter sliced
15 dkg smoked bacon chopped
15 dkg good ham (sliced)
50 dkg sour cream
2 Tbsp butter (for the baking pan)
Black pepper
salt

I like my potatoes with extra sour cream on top and with fresh bread.


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