How to Make Potato Soup
An easy and delicious creamy potato soup recipe that can be made in just one pot!
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Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
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Ingredients
2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)
6 strips (uncooked) bacon cut into small pieces
3 Tablespoons butter
⅓ cup all-purpose flour 42g
1 medium yellow onion chopped (about 1.5 cup/200g)
3 large garlic cloves minced
4 cups chicken broth 945ml
2 cups milk 475ml
2/3 cup heavy cream 155ml
1 ½ teaspoon* salt
1 teaspoon ground pepper
1/4 - 1/2 teaspoon ancho chili powder**
2/3 cup sour cream 160g
Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional
Instructions
00:00 Introduction
00:27 Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
01:07 Remove bacon pieces and set aside, leaving the fat in the pot.
01:21 Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
01:39 Add garlic and cook until fragrant (about 30 seconds).
02:01 Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
02:25 Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well.
03:40 Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
04:00 Reduce heat to simmer and remove approximately half*** of the soup to a blender (be careful, it will be hot!) and puree until smooth (this is about 5 cups of soup, but just eyeballing the amount will be fine. Alternatively you can use an immersion blender.).
04:50 Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well.
05:15 Allow soup to simmer for 15 minutes before serving.
05:20 Top with additional sour cream, bacon, cheddar cheese, or chives. Enjoy!
Notes
*I recommend starting with a more reserved amount of salt and then adding more as needed, the amount of salt needed will vary depending on the type/brand of broth you use
**If you haven't used ancho chili powder before, I recommend starting with 1/4 teaspoon and then taste-testing before increasing to 1/2 teaspoon if you like the taste.
***If you want a completely creamy soup you can puree all of it, just puree in batches, about half of the soup at a time. I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it.
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Crock pot Potato Soup
The weather has been chilly here today so it was a great day to make a very delicious and very easy potato soup.
I was going to talk about Thanksgiving in this video but I have decided to dedicate an entire video to that.
Potato Soup
32 oz bag diced hasbrowns
32 oz chicken broth
3oz bacon bits
Can cr of chicken soup
diced onions
seasonings
8 oz cream cheese
cheese of choice (cheddar)
put 1st 6 ingredients in crock pot and cook on low for 7 hours.
30 to 45 minutes prior to eating add cream cheese and cheddar cheese.
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Simple Crockpot Potato Soup ????????????
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Loaded Potato Soup Recipe in Crock Pot
This is a simple, but delicious, recipe for Loaded Potato Soup in your Crock Pot or Slow Cooker. Trust me when I say it's the Best Ever!!! You can thank me after you try it!!!
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Crock Pot Potato Soup Recipe
10 slices cooked bacon, diced (reserve 2 slices for garnish)
4 cups chicken broth
2 1/2 pounds Yukon gold potatoes, peeled and cubed
1 medium onion, diced
1 tablespoon dried parsley
5 garlic cloves, minced
4 tablespoons unsalted butter
1/3 cup all-purpose flour
16 oz heavy cream, half & half, or whole milk
2 cups shredded sharp cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
Garnish: Sour Cream, Chives, Shredded Cheddar Cheese, Bacon
Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Season with salt and pepper. Stir and cook for 6-8 hours on low or on high for 3-4 hours, until the potatoes are fork tender.
Once the soup has cooked, add butter to a medium saucepan over medium heat and melt. Whisk in the flour until completely combined and gradually add in the heavy cream, milk, or half & half. Whisk the flour mixture until smooth. With the heat on the lowest stove setting, let the mixture cook until it starts to simmer and is getting thicker, stir occasionally.
Immediately add the milk-flour mixture to the slow cooker and stir to combine.
Using a potato masher, mash about 3/4 of the potatoes.
Stir in the shredded cheddar cheese and sour cream. Stir well, until fully combined and creamy. Taste for seasoning, add salt and pepper to taste. Continue cooking the soup on low for 30 minutes or on high for 15 minutes. Enjoy!!!
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Licensed under Creative Commons: By Attribution 3.0
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!
Creamy Hamburger Potato Soup Recipe | Potato Soup Crock Pot | Easy Crock Pot Recipes
How to make Creamy Hamburger Potato Soup Recipe. This is a very easy crock pot soup that you can prepare and make fairly quickly. The temperature is starting drop here in the US in many parts of the country so it's Soup Time! And nothing is better than a delicious hot soup when it's cold outside. Living in South Florida the temperature rarely drops to a temperature to say its cold, so soup for me is a year around food. I highly recommend this easy crock pot meal. Enjoy!
#hamburgerpotatosouprecipe #potatosoupcrockpot #easycrockpotrecipes
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Measurements Used
1 1/2 Ground Beef
2 cups of Mixed Vegetables
1 1/2 cups Whole Milk
8 ounces cubed Velveeta Cheese
2 chopped Garlic Cloves
6 cups diced Russet Potato
1 chopped White Onion
2 tablespoons Dried Parsely
2 teaspoons Dried Basil
2 tablespoon Cornstarch
6 cups Chicken Broth
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Vegan Potato Soup
This vegan potato soup is rich, creamy and incredibly easy to make. Enjoy a bowl of this warming soup on its own or with some crusty bread for the perfect comfort meal on a cold evening.
Full recipe at: