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How To make Chicken Barley Soup (For The Crockpot)
Ingredients
4
cup
chicken broth, homemade, salt and fat free
4
cup
water
1
cup
carrots, diced
1
cup
celery, diced
1
cup
onions, diced
3
oz
barley
4
each
sage leaves
Directions:
Make the homemade chicken broth the night before and put into the fridge to harden the fat and then remove. Put 4 cups of the broth into the crockpot with 4 cups of water add the rest of the ingredients. The amount of herbs you use depends on your taste as the crockpot intensifies the taste so you might want to reduce the amount you use. Cook on low for 8-10 hours.
Makes 12 cups or six 2 cup servings.
How To make Chicken Barley Soup (For The Crockpot)'s Videos
6 Ingredient Healthy Chicken Barley Soup! | The Recipe Rebel
This Chicken Barley Soup is hearty, healthy and made with 6 ingredients! Easily customizable and you can make it stovetop or slow cooker! (MORE BELOW)
Ingredients
1 tablespoon oil
3 large carrots peeled and chopped
2 ribs celery finely chopped
1/2 medium onion finely chopped
5 cups low sodium chicken broth
2 chicken breasts (about 300g total)
2/3 cup pearl or pot barley rinsed (120g)
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
In a large dutch oven or soup pot, heat oil over medium-high heat.
Add carrots, celery and onion and cook until onion is translucent, about 5 minutes, stirring often.
Add broth, chicken breasts (raw and whole), barley, salt and pepper.
Bring to a simmer, cover and reduce heat to medium-low. Cook, stirring occasionally, until barley is tender, about 45-60 minutes.
Remove chicken from pot and shred with two forks. Add back into soup, taste, and adjust salt and pepper to your preferences.
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PRINTABLE RECIPE & NUTRITION INFO:
Beef Barley Soup
FULL RECIPE:
Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days!
Lemony Chicken Barley Soup
Recipe Link
SLOW COOKER BEEF BARLEY SOUP!! DUMP AND GO CROCK POT MEAL IDEA!!
Baby, it's cold outside! At least it is in my neck of the woods and I know this is the case for many of you as well. I can't think of a more delicious way to warm up on a cold winter's night that a steaming bowl of hearty beef barley soup. This one is done in the slow cooker so it is even easier!
I had done a beef barley soup video many years ago and the video quality and camera work were in that learning process so we are having a do-over this time. This soup is loaded with beefy goodness and mushrooms, onions, carrots and since I did not have any celery and did not realize I was out when I went to the store, I supplemented my soup with a good hand full of dehydrated celery from my food storage. A little beef stock, some herbs and spices and you are on your way to a very delicious meal.
After cooking for the afternoon, we added regular pearled barley to the slow cooker and continued to cook until the barley was done. This can take anywhere from 45 to 90 minutes depending on your appliance. Just keep an eye on things and when the barley is toothsome and chewy, you are ready to eat.
This soup needs nothing more than a spoon. You can serve it with a sandwich or a side salad, but really this just needs a spoon. It is delicious, filling and satisfying.
Leftovers can be kept in the fridge for up to a week or frozen for up to three months.
I hope that you will give my slow cooker beef barley soup a try and I hope you love it!
Happy Eating!
Get the recipe here:
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Chicken Barley Soup
This chicken barley soup is cozy, warming and simply bursting with flavor. It’s also super easy to make with wholesome and nutritious ingredients, just perfect for chilly days or when you’re feeling a bit under the weather.
Preparing Simple Chicken and Barley Soup
A simple chicken and barley soup recipe.
Ingredients:
10 fresh chicken thighs
barley
minced garlic
medium onion
carrots
celery
chicken broth
parsely
water
pepper