How To make Potato Soup For Crockpot
Ingredients
4
each
potatoes, cubed
1
each
onion, chopped
1
tablespoon
butter OR margarine
1
each
chicken boullion cubes
1
tablespoon
parsley
3
cup
water
1
cup
milk
1/4
cup
flour, mixed with water
Directions:
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
NOTE: Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.
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Simple Crockpot Potato Soup ????????????
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Crockpot Potato Soup with Hash Browns
Crockpot Potato Soup with Hash Browns makes the perfect comfort food. This Loaded Baked Potato Soup is such an easy recipe to follow and the end result is incredible! Only a few simple ingredients are needed to make this slow cooker potato soup. It's a quick dump-and-go dinner the whole family will enjoy.
Crockpot Potato Soup - EASY | Southern Sassy Mama
Easy Crockpot / Slow cooker Potato Soup. Simple recipe, always delicious. CLICK Show More to see the entire description!!
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Loaded Baked Potato Soup | Crock Pot Recipes
Loaded Baked Potato Soup | Crock Pot Recipes - Now this is just what you'll need on a cool fall or winter day, Loaded Baked Potato Soup. It's an extemely easy recipe to follow and the end result is amazing! Not a lot of ingredients and big on taste and flavor. So you can now add this to your comfort food recipes.
Loaded Baked Potato Soup
Ingredients
4 cups of Chicken Broth
1 bag of frozen cubed hash browns (32 oz)
1 can of cream of chicken soup, condensed (10.5)
1 Cream cheese, softened, (8 oz)
1 cup crispy bacon bits, 1/2 cup is for garnish
2 cups Sharp cheddar cheese, 1/2 cup is for garnish
1 tsp Dried rosemary
Salt and Pepper to taste
1/2 cup Green onions for garnish
Cook on High for 3 hrs or Low for 6 hrs
Perfect dinner idea.
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Creamy Potato & Ham Soup | The Best Slow Cooker Recipe | Crockpot
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Hello folks!
Tonight for tea we had this amazing creamy potato & ham soup! Not only was the super easy - it was absolutely delicious! Like a big hug in a bowl :) Perfect on it’s own but especially good with some crusty bread on the side. This is such a filling soup and the recipe goes a long way.
Everything I used will also be listed below,
-Cheryl x
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What I used - Serves 4-5 people
2 lbs (32 oz) Potatoes - washed and diced
1 Large stalk of celery - diced
1 Medium onion - diced
200g (7 oz) Sliced/diced carrots
700ml (25 oz) Chicken broth/stock
1 Teaspoon mustard - I used English mustard but Dijon would be perfect.
1 Teaspoon garlic powder
1 Teaspoon salt
1 Teaspoon smoked paprika powder
1⁄2 Teaspoon freshly ground pepper
1⁄4 Teaspoon ground nutmeg
2-3 Bay leaves
200ml (7 oz) Double/heavy cream
2 Tablespoons cornflour/cornstarch
100ml (3.5 oz) Sour cream
400g (14 oz) Cooked ham
A handful of fresh parsley - chopped
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Vegan Potato Soup
This vegan potato soup is rich, creamy and incredibly easy to make. Enjoy a bowl of this warming soup on its own or with some crusty bread for the perfect comfort meal on a cold evening.
Full recipe at: