1 lb Potatoes 1/2 ts Salt 1 c Wholewheat flour Cook the potatoes until tender. Peel them & mash them. This can be done ahead of time, or use leftover potatoes. Add the salt & flour to the potatoes & knead the mixture well. Roll it out thinly on a floured board & cut into rounds or triangles. Bake at 500F for 10 minutes, turning them after 5 minutes. Serve warm with golden syrup or jam.
How To make Potato Scones's Videos
Tattie Scones Recipe
I show you how to make tattie scones and teach you some Scottish words and phrases.
How to make traditional tattie scones | taste.com.au
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Traditional Scottish tattie (potato) scones ???? Click for the full video recipe ????????????????????????????❤️
How To Make Potato Scones / Tattie Scones ????????????????????????????
though I’m giving you the recipe from ‘scratch’, you can absolutely use leftover mash – but just make sure that you season it appropriately with salt & pepper and add some extra butter for good measure! Nothing worse than bland tattie scones!
I have only used approx. 250g of raw potato as you’d be surprised how many potato scones you can get from it! But feel free to scale up as required as they freeze really well ❄️
Ingredients - 250g raw potato - 50g salted butter - dash of cream (optional) - 135g self raising flour (plus more for dusting and shaping) - white pepper
Method 1. Peel potato and cook in salted water until soft 2. Mash (or rice) potato, then add salted butter and stir through 3. Mix through flour and white pepper using your hands, and form into a ball of dough 4. Roll out ball of dough on a floured surface and cut into desired shape, approx. 3/4cm thick 5. Fry in a knob of butter – 4/5mins on each side until golden brown
GENERAL GUIDANCE: add approx. half the weight of the potato of flour to the mixture, so a ratio of 2:1, then gradually add a little extra flour if you think it needs it - we want the dough to be light and fluffy but not sticky
Easy potato scones/Grandma's recipe
This video is made for you to enjoy! Whole recipe on the webpage! With a lot of other vegan recipes, delicious like this one! The vegan diet is the way to go in 2020!
Scottish Potato Scones! (Tattie Scones) ???? How To Use Leftover Mashed Potatoes
Scottish Potato Scones! (Tattie Scones) ???? How To Use Leftover Mashed Potatoes
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Ok I know I talk about Scottish things a lot, but tattie scones are seriously one of my favourite Scottish recipes to make, especially when I have leftover mashed potatoes to use up!
Ingredients:
250g leftover mashed potato 65g all purpose flour Pinch of salt and pepper
All you have to do to make these traditional tattie scones is to take your leftover potato, mash it (if it isn't already mashed) and mix in some flour to form a dough, then fry them until they're crispy and golden brown.
The ones I made here are the traditional larger size with the criss crosses in them, but I often make smaller ones that are exactly the right size to fit perfectly on a bun.
These Scottish tattie scones are also sometimes called a griddle scone. As far as I know they're always savoury. They're great for breakfast with eggs, or as a side dish for pretty much any dinner. Give this basic traditional potato scones recipe a try next time you have leftover mashed potatoes to use up!
They freeze well too.
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