How To make Golden Potato Scones with Parmesan and Pancetta
How To make Golden Potato Scones with Parmesan and Pancetta
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4 sl pancetta or smoked streaky bacon, cut into small pieces 6- oz plain/all purpose flour 2 ts baking powder 1/2 ts salt 2 oz unsalted butter, diced, plus x to serve 5 oz cooked mashed potato 2 oz Parmesan, in tiny cubes 1 ts dried oregano 2 tb milk 1 egg yolk, beaten to, glaze Makes 10. From Julia Leatherwood Here is a scone recipe that sounds interesting: Preheat oven to 425
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Recipe
Ingredients make 15
500 g self raising flour 10 g salt 100 g butter 350 ml milk 10 g finely chopped chives 30 g finely chopped red capsicum 100 g shredded cheddar cheese 50 g parmesan
Method
Preheat the oven to 220°C normal bake (fan forced) 200°C. Combine flour and salt in a large bowl. Shred the cold butter and use your hands to rub the butter into the flour until it resembles bread crumbs. Add milk, cheese, chives and capsicum, mix to form a dough. Turn onto a lightly floured surface and pat the dough into a 3 cm thickness. Cut out the scones with a 5cm scone cutter and transfer to a lightly floured tray and bake for approx. 12 min. until golden brown on top.
Note: For more flavour add 80 g. finely chopped bacon, ½ tsp white pepper and ¼ tsp nutmeg.