3 c Mashed potatoes 1 Egg well beaten Mix potatoes and egg well. Season with salt and pepper. Drop by tsps. on greased baking sheet and bake in moderate oven until brown.
Hello friends Today's recipe is very delicious and everyone's favorite specially kids favorite...It comes out so crispy and tasty that you will love to try them. Give it a try ???????? You can freeze it for Ramadan for 1 month
Recipe for POTATO PUFFS
Ingredients :
Boiled Potatoes : 2 & 1/2 cup Water : 1/2 cup Salted Butter : 2 tbs Knorr cube : 2 pieces Flour : 1/2 cup Eggs : 2 Red pepper : 1/ 4 tsp Oil : for frying
Fluffy potatoes made from scratch. If you like the crispy outside with the soft buttery inside, look no further.
The potato puffs are originally from France and are a type of dumpling made from choux pastry and combined mashed potato, then deep fried. The result is a small puffy pillow of goodness. You will find these generally in restaurants as it’s one of the finest foods ever. Enjoy these Pommes Dauphine potato puffs today!
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Potato Puff Patties or Aloo Puffs is a popular snack during Ramadan that is prepared by filling puff pastry sheets with spicy mashed potato mixture and baked to perfection. You can make these ahead of time and refrigerate or freeze them and whenever needed, just bake and serve! #shorts #Recipe #PuffPatties
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INGREDIENTS: Potato - Boiled & Mashed (3) Onion - Chopped (1 Medium Size) Puff Pastry Sheet (1) Salt (1 TSP) Black Pepper (1 TSP) Red Chili Powder (1/2 TSP) Green Chili - Chopped (1-2) Cumin Seeds (1 TSP) Egg (1) ____________________________________________________
INSTRUCTIONS: 1. Heat oil in a pan. 2. Add cumin seeds (1 teaspoon) to the hot oil and fry till they stop crackling. 3. Add chopped onion (1 medium size) and sauté for 1 - 2 minutes. 4. Add boiled and mashed potatoes (3), salt (1 teaspoon), black pepper (1 teaspoon), red chilli powder (1/2 teaspoon) and 1-2 chopped green chili (1-2). Mix. and cook for 1 - 2 minutes. 5. Turn off the heat and let the mixture cool completely. 6. Preheat oven to 350 F. 7. Spoon the filling on the pastry and seal the ends of the pastry using a fork. 8. Brush the tops of the closed pastry with an egg wash. 9. Bake for 25 - 30 minutes at 350 F. 10. Serve hot with mint chutney or ketchup. ____________________________________________________
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Aloo Puff Pastry | Potato Puff Pastry | Indian street food #shorts
Vegetable Puff : Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare puff pastry sheet, prepare stuffing with cooked mixed vegetables and spices, and bake the puff.
Ingredients: * 1-2 tbsp Oil * Hing * 1 tsp jeaara * Ginger, green chili, garlic grated * Curry leaves * 1 small onion chopped * 1/2 cup frozen green peas * 1/2 tsp turmeric powder * 1 tsp red chili powder * 1 tsp cumin-coriander powder * 1 tbsp kauri methi 1 tbsp garam masala * 1/2 tbsp chaat masala * 2 large boiled potatoes * Lime juice * 1 tbsp sugar * Salt to taste * Fresh coriander * Pastry sheets
Prepare the stuffing using all the ingredients. Take a sheet of ready made puff pastry and cut it into square Apply water on edges and put the stuffing in the middle. Seal from all the sides and shape as you want.
Bake at 400F for ~18-19 mins and enjoy…!!!
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This super crunchy twist on classic fries will certainly wow your guests and leave them wanting more.
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How to Make POMME SOUFFLÉ
Ok TEAM!! Here it is, This one goes out to all my Chef and Cook Friends out there!! This is such a COOL trick with potato that can make a GREAT GARNISH or Vessel for and appetizer, options are Limitless!!! CHECK IT OUT!! Join me as I walk you through the Steps on what it Takes to Make a Pomme Soufflé !! Leave a comment on what you want to see next!! Thank your for your time!