1 1/2 lb Potatoes Salt & pepper 1 Orange (grated zest only) 6 Juniper berries (or more) Butter or oil Peel and grate the potatoes. Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries. Divide into six flattened heaps and fry in batches in a mixture of butter and oil until golden-brown and crisp on both sides. Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest. Source: Philippa Davenport in "Country Living" (British), November 1988. Typed for you by Karen Mintzias
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Gnocchi From Instant Potatoes
This recipe is a simple and delicious alternative to typical gnocchi. The use of instant potatoes makes it much quicker and more convenient without sacrificing flavor.
~Ingredients~ 1 cup instant potatoes or potatoes flakes 1 cup boiled water 1 cup flour 1 egg Some salt Sage Toppings of choice
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Ingredients ========= flour : 1 cup baking powder : 1 tbls salt : 1/4 tsp egg : 1 pis oil /butter : 3 tsp milk : half cup + 3 tsp vanilla essence : 1 tsp suger : 3 tsp
উপকরণ ====== ময়দা : ১ কাপ ডিম : ১ টি বেকিং পাউডার : ১ চা চামুচ গলানো বাটার / তেল : ৩ চা চামুচ চিনি : ৩ টেবিল চামুচ/স্বাদমতো লবন ১/৪ চা চামুচ দুধ : হাপ কাপ+৩ চা চামুচ ভ্যানিলা এসেন্স : ১ চা চামুচ
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How to make Goulash and potato pancakes
1 pound stew beef (cubed) 3 onions (coarsely chopped) 4 small Maggi cubes 1 tbs juniper berries (whole) 2 handfuls mushrooms hot water ground black pepper to taste (¼ tsp) ¼ cup cold water 1 tbs potato flour, arrow root Place all ingredients in pot, cover with enough hot water and cook covered stirring occasionally and adding more water for about 2 hours until meat is very tender. Once it is done add again a little bit of water, just to cover half of the meat. In a cup combine cold water with starch, stir and add to the goulash to make gravy thicker. Cook for 2 minutes longer.