How To make Potato Pancakes with Juniper
1 1/2 lb Potatoes
Salt & pepper 1 Orange (grated zest only)
6 Juniper berries (or more)
Butter or oil Peel and grate the potatoes. Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries. Divide into six flattened heaps and fry in batches in a mixture of butter and oil until golden-brown and crisp on both sides. Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest. Source: Philippa Davenport in "Country Living" (British), November 1988. Typed for you by Karen Mintzias
How To make Potato Pancakes with Juniper's Videos
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How to make Goulash and potato pancakes
1 pound stew beef (cubed)
3 onions (coarsely chopped)
4 small Maggi cubes
1 tbs juniper berries (whole)
2 handfuls mushrooms
hot water
ground black pepper to taste (¼ tsp)
¼ cup cold water
1 tbs potato flour, arrow root
Place all ingredients in pot, cover with enough hot water and cook covered stirring occasionally and adding more water for about 2 hours until meat is very tender. Once it is done add again a little bit of water, just to cover half of the meat. In a cup combine cold water with starch, stir and add to the goulash to make gravy thicker. Cook for 2 minutes longer.
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Potato Pancakes Food - Kitchen Cat
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★ Kitchen Cat ★ Potato Pancakes Food Recipe.
A recipe from the KC Side Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 : Eggs
2 tb : All-purpose Flour
1 ts : Lemon Juice
1 ts : Salt
Vegetable Oil; (for Frying)
3 md : Potatoes; Peeled and Cut
1 md : Onion; Quartered
1/2 ts : Pepper