Mom's Scalloped Potato Gratin - Food Wishes
This simple, comforting potato casserole was one of my favorite foods growing up, and it would have been a favorite of mine as an adult, if I hadn’t gone to culinary school. Happily, I’ve rediscovered how great this significantly less rich milk-based version is, and I’m very excited to be sharing it with you. Enjoy!
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An Unforgettable Easter Side Dish | BEST Scalloped Potatoes and Ham!
Printable recipe below! Check out our upcoming events: Kentrollins.com/events
In this video, we're going to show you how to make the BEST SCALLOPED POTATOES and HAM ever! These potatoes are perfect for Easter, and they'll be a hit at your Easter dinner table!
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Au Gratin Potatoes - Easy Scalloped Potatoes
This Au Gratin Potatoes recipe is one of the most showstopping potato side dishes you can make. It’s absolutely holiday-worthy, but also simple to prepare.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
AU GRATIN INGREDIENTS:
►5 Tbsp unsalted butter, divided
►1/4 cup all-purpose flour
►2 1/2 cups milk (any kind)
►1/2 cup heavy whipping cream
►1 1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper
►1 tsp onion powder
►1/2 tsp garlic powder
►2 cups grated gruyere cheese
►3 lbs Yukon gold potatoes
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:04 Quick prep
1:35 Au Gratin sauce
2:35 How to slice potatoes
4:27 Combining cream and potatoes
5:18 How to bake scalloped potatoes
6:01 Taste test
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Anne Burrell's Scalloped Potato Gratin | Food Network
Cook along with Anne as she reveals how to make a cheesy, delicious scalloped potato gratin!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cheesy Potatoes Gratin
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 2 hr 5 min (includes resting time)
Active: 40 min
Yield: 8 to 10 servings
Ingredients
8 tablespoons (1 stick) unsalted butter
1/2 yellow onion, finely diced
Kosher salt
2 cloves garlic, smashed and finely chopped
1/2 cup all-purpose flour
1 quart milk
1/4 cup Dijon mustard
2 cups grated Gruyere
1 cup grated Parmigiano
3 pounds Yukon gold potatoes, unpeeled, cut into 1/4-inch slices
Directions
Preheat the oven to 375 degrees F.
Melt the butter in a large saucepan over medium heat. Add the onions, then season with salt and cook until the onions are soft and very aromatic, 5 to 7 minutes. Add the garlic and cook for another 2 to 3 minutes. Whisk in the flour and cook until the roux is the consistency of wet sand, 3 to 4 minutes. Whisk in the milk, bring to a boil and cook for 5 to 6 minutes. Turn off the heat and whisk in the mustard and cheeses. Season with salt to taste to make sure it is delicious!
Place a quarter of the potatoes in the bottom of a 9-by-13-inch baking dish. Ladle a quarter of the cheese sauce evenly over the potatoes. Repeat this process 3 or 4 more times with the remaining potatoes and sauce, pushing down the potatoes between each layer and topping with the sauce. Place the baking dish on a sheet tray lined with foil. Bake, rotating the dish halfway through, until the potatoes are soft when poked with a fork, 50 to 60 minutes. Tent with foil if the top is getting too brown.
Let sit for 15 to 20 minutes before serving.
Hot cheesy potatoes!
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Anne Burrell's Scalloped Potato Gratin | Food Network
Potatoes Au Gratin (creamy French Potato Bake)
The better version of Scalloped Potatoes, courtesy of Julia Child!
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Old Fashion Scallop Potatoes episode #41
We will be posting the new address for the recipes soon.
Old Fashion Scallop Potatoes episode #41 of the CookingWithDiana Cooking Show.
On this episode of the CookingWithDiana Cooking show we will be showing how to make Old Fashion Scallop Potatoes. This has always been a Favorite recipe of Diana's maybe because she learned from her Mother. But we wanted to share this easy Scallop Potato Recipe with you. We hope you try and enjoy this recipe. Let us know if you make it we would love to know how it turns out.
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