Potato Farls | Potato Cakes | Griddle Scones| Tattie Scones | Potato Bread | 4 Ingredients
Scottish tattie scones, Irish potato farls, English potato cakes or potato bread, are pretty much the same thing. Tattie scones, potato cakes, potato farls are really easy to make and a brilliant way to use up leftover mashed potato, if you don’t make Bubble and Squeak!
Now I made mine from scratch with just 4 ingredients this is a really easy way to make Potato cakes, Potato farls or tattie scones.
To reheat, toast them for brecky and shove an egg on delicious!
Please turn on subtitles in your language ????????♀️ Thanks for watching ????????????
SHARE this video with your friends on social networks.
#potatofarl #potatocake #tattiescone
Hi Guys Rik here!
Support my little channel on Patreon (only if you want :)
Help chip in for ingredients on the next video
Or become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :)
Lets chat ..leave a comment and if you like the recipes and want to be notified when i upload a new one press the notification bell ????
Thank you for watching! ❤️
???? SUPPORT OUR CHANNEL ????
It would certainly go along way in helping me ❤️
Ingredients
1 kg cooked potato
200g all-purpose flour
1 tsp Salt – or to taste
100g melted butter
Music
☑️ Follow me also @ my official ☑️
????
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
If you like to see what its like eating out in Thailand and beyond check out my channel
Bustin’ A Gut
My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve
Leftover Mashed Potato Cakes on the Blackstone Griddle
Thanksgiving Leftovers Mashed Potato Cakes on the Blackstone Griddle!
In this video, we're making delicious leftover mashed potato cakes on the Blackstone griddle! These cakes are a great way to use up leftover mashed potatoes and add some extra flavor and texture with the addition of flour, eggs, shredded cheese, and bacon bits.
To start, we mix together our leftover mashed potatoes, flour, eggs, shredded cheese, and bacon bits in a bowl. We then shape the mixture into small, flat cakes and place them on the Blackstone griddle, which we've heated to a medium-high heat.
We let the potato cakes cook for a few minutes on each side, or until they're golden brown and crispy. Once the cakes are cooked, we serve them up hot with a side of your choice (such as gravy, ketchup, or sour cream).
These leftover mashed potato cakes are a delicious and easy way to use up your leftover potatoes and create a tasty and satisfying meal. Enjoy!
______________________________________
Social Media:
Instagram:
Facebook:
TikTok:
For BBQ Gifts and Cutting Boards:
Use Code: ‘BBQ10’ for 10% off the BBQ Collection
Music from
Track: Rewind by Markvard
______________________________________
How To Make Potato Pancakes
FULL RECIPE BELOW
We’re teaching you how to make the versatile potato pancake in today’s online cooking class. If you’re not yet acquainted with all the deliciousness these little guys have to offer, give this recipe a try and prepare to have your mind blown.
POTATO PANCAKES RECIPE:
Ingredients
2 large potatoes
1 Small onion
½ cup of all-purpose flour
2 Eggs
1 tsp. Salt
¼ tsp. Pepper
Oil for frying
Method
In a food processor or on a box grater coarsely shred the potato and onion.
Transfer to a colander or cheesecloth, and squeeze as dry as possible.In a large bowl, whisk the flour, eggs, salt and pepper together. Stir in the potato onion mixture until all pieces are evenly coated.
In a medium skillet, heat 2 tablespoons of oil until shimmering. Drop potato mixture into the skillet and flatten them with the back of a spoon. Cook until the edges are golden, about 1 1/2 minutes; flip and cook until golden on the bottom. Drain on paper towels.
Need an app to help you convert your recipes in the kitchen?
For more information about online culinary and pastry school visit:
STAY CONNECTED WITH US:
Facebook:
Twitter:
Instagram:
Google +:
Cheesy Leftover Mashed Potato Pancakes Recipe
Get those spare spuds ready for Cheesy Leftover Mashed Potato Pancakes! RECIPE:
How to Make the Perfect Pancake | Light and Fluffy Pancake
We’re talking pancakes, the perfect pancake folks. We’ve got the tips and tricks to make the lightest and fluffiest pancakes you’ve ever had.
#pancakerecipe #pancakes #howtomakepancakes
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Enamel blue bowl
Enamel Blue plate
Bertha Cowboy Stove:
Stargazer:
Kent’s mesquite spatula:
Rode wireless mic:
Clothing:
Kent’s apron:
Check out our new apparel collection:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Cheese Potato Pancakes Recipe
Cheese Potato Pancakes - crispy on the outside while the interior is soft and deliciously flavored, great as a side dish or simply as a snack.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 15 pancakes
2 pounds (900g) potatoes, peeled and grated
1/2 cup (50g) Cheddar cheese
1/2 cup (50g) Parmesan cheese
3 green onions, chopped
1/2 tsp (2g) garlic powder
1/4 cup (30g) all-purpose flour
2 eggs, beaten
1 tsp (5g) salt
Freshly ground black pepper
1/4 cup (50g) oil, for frying
Dipping sauce
1/2 cup (120g) sour cream
1 tbsp (20g) chili garlic sauce
1. Use the large holes of the grater to grate cheese and potatoes.
2. Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
3. Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
4. Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
5. Cook until browned about 4 minutes per side.
6. Repeat with remaining potato mixture.
7. Transfer the pancakes to a plate lined with paper towel to remove excess oil.
8. Prepare the dipping sauce by mixing sour cream with chili garlic sauce.
9. Serve the potato pancakes while still warm.
Background music
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE: