3 oz Unsweetened chocolate 3 tb Butter or regular margarine 1/3 c Unseasoned mashed potatoes 1 ts Vanilla 1 ds Salt 1 lb Confectioners sugar 1 ts To 2 ts milk Flaked coconut Chopped walnuts Melt chocolate and butter in saucepan over low heat. Remove from heat. Add mashed potatoes, vanilla and salt. Mix well. Sift confectioners sugar into large bowl. Add chocolate mixture, mixing well. Mixture will be crumbly. Add 1-2 tsp milk, if necessary, to make a mixture that can be kneaded. Turn out on board and knead until smooth. Shape mixture into two rolls, 12 inches long and 1-1/4 inch in diameter. Roll in coconut or walnuts. Cut into 1/2 inch thick slices. Makes 48 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens
We chat with Oh Fudge PEI founder and fudge maker, Patricia MacLean, to learn all about her unique PEI potato fudge! Made with perfectly pureed Island spuds and chocolate, her fudge is lower in sugar, gluten-free and scrumptious!
Potato Fudge
This potato fudge is rich, creamy, sweet, and so delicious. It's made with a secret ingredient, too - instant potatoes!
Potato Fudge Toffee || Potato Fudge
Potato Fudge Toffee || Potato Fudge
Hello friends,
I am back from _FoodInSight_ kitchen with a variety and tasty recipe Potato Fudge or Potato Fudge Toffee
It was a nice different taste. I am not a fan of it but it was worth once a tried recipe. I shall make this again with a double sugar ratio and experiment with it.
For this you will need:
2 medium-sized potatoes 200 gram condensed milk 1 cup of sugar Pinch of salt 1 tsp Vanilla essence
Thanks for watching and thanks for your valuable support and comment. With love ????
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