1 cup mashed potatoes 2 tablespoons butter 1/2 teaspoon baking soda 1 cup buttermilk 1 tablespoon honey 2 cups flour 2 teaspoons baking powder 1 tablespoon brown sugar Stir butter into potatoes. Dissolve soda in buttermilk, add honey. Mix baking powder, sugar, flour, adding in milk as you go. Press into 3/4" pad, cut biscuits. Bake at 400 until done.
Vegan soul food & southern goodness at its finest. I'm so excited to make these sweet potato biscuits a staple in my home. Recipe below... Check out more photos and the recipe here:
Vegan Sweet Potato Biscuits makes 9 biscuits 3/4 cup mashed sweet potato 1/3 cup soy milk, or other plain unsweetened non-dairy milk 1 tsp apple cider vinegar 1 1/2 cup whole wheat pastry flour + more for surface 2 tbsp sugar (cane or coconut) 1 tbsp baking powder 1/2-1 tsp sea salt 5 tbsp very cold coconut oil or Earth Balance
Preheat oven to 425° and line a baking sheet with parchment paper. Stir the sweet potato, vinegar, and non-dairy milk together in a bowl and set aside. Place the flour, sugar, baking powder, and sea salt in a food processor, and pulse to combine. Add the coconut oil or Earth Balance and pulse until you have a coarse meal. Add the sweet potato mixture and pulse a couple times to fully combine. Generously flour a clean work surface (your kitchen counter). Transfer the dough onto the floured workspace. The dough will probably be fairly wet, so use the flour on the counter to help make it more manageable. Fold the dough over a couple of times, then pat the dough to about 1/2-inch thick. Cut the dough into biscuits using a biscuit cutter, a large cookie cutter (if you want fancy shapes), or a wide rimmed glass. Transfer the cut biscuits onto the baking sheet. Continue with remaining dough. Bake for 12 minutes. Enjoy immediately with melted Earth Balance, coconut oil, and/or Bee Free Honee or Sorghum syrup. Keep fresh in an air tight container for up to 3 days.
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Learn how to make Sweet Potato Biscuits! A great way to use leftover sweet potatoes, or make fresh for your Thanksgiving dinner! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these flaky, buttery sweet potato biscuits!
???? 1939 Potato Biscuits Recipe
Glen is back in the kitchen making this 1939 Potato Biscuits Recipe from the Elmvale cookbook. This depression era potato tea biscuits recipe turns out to be a winner. Ingredients: 250 mL (1 cup) mashed potato 250 mL (1 cup) all purpose flour 20 mL (4 tsp) baking powder 2 mL (½ tsp) salt 125 mL ( ½ cup) milk 15 mL (1 Tbsp) lard, melted 15 mL (1 Tbsp) butter, melted
Method: Preheat oven to 450ºF Mix together dry ingredients and then stir into potato. Add in the fats and milk and mix completely. Pat out dough on a floured counter to ½” thick. Cut into biscuits - gather and re pat any extra dough. Bake for 15 minutes, or until golden brown and cooked through.