How To make Sweet Potato Biscuits
Ingredients
2
medium
sweet potatoes, (yams) peeled and diced
4
cups
flour, all-purpose
1/2
cup
brown sugar, light, packed
5
teaspoons
baking powder
1
teaspoon
salt
10
tablespoons
butter, or margarine
1/3
cup
milk
Directions:
1. In a 3 quart saucepan over high heat, heat the diced sweet-potato and enough water to cover to boiling. Reduce heat to low; cover and simmer 12 to 15 minutes until potatoes are fork tender. Drain the potatoes; mash and set
aside to cool.
2. Preheat oven to 425 degress F. In large bowl, combine flour, brown sugar, baking powder, and salt. With pastry blender cut in margarine until
mixture resembles couarse crumbs. Stir in milk and cooled mashed sweet potatoes; mix until just combined.
3. On lightly floured surface, pat dough into an 8 1/2-inch square. Cut dough in half. Cut each half into 10 equal pieces. Place biscuits, 2 inches apart, on 2 large ungreased cookie sheets.
4. Place cookie sheets on 2 oven racks; bake biscuits 12 to 15 minutes until golden, rotating cookie sheets between upper and lower racks halfway thruogh baking time to ensure even cooking.
Serve biscuits warm. Or cool on wire rack, store in tightly covered container to use within 1 day or wrap in foil and freeze to use within 2
weeks.
NOTES: Per serving: One biscuit; 200 calories. 6g fat, 33g carb.
How To make Sweet Potato Biscuits's Videos
Flaky Sweet Potato Biscuits: Thanksgiving Recipe! (Sweet Potato Scones) | How To Cuisine
This flaky sweet potato biscuit recipe is so delicious and perfect for Thanksgiving!
Full recipe:
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This flaky sweet potato biscuit recipe is so delicious and perfect for Thanksgiving! It has a delicate and naturally sweet flavor, is flaky, buttery, and above all delicious!
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#biscuits #sweetpotato #howtocuisine
Sweet Potato Biscuits ???? OMG Sooo FLUFFY!)????
❤️SUBSCRIBE Loaded with fresh sweet potatoes and heavy whipping cream, these sweet potato biscuits are dangerously fluffy and so doggone tender! Their gorgeous golden orange color is perfect for the Autumn season!
Don't forget to slather them with sweet potato butter when they come out of the oven! Pile them up high in a basket and watch them disappear!
????What do sweet potato biscuits taste like?
These sweet biscuits are extremely fluffy (almost roll-like) and pillowy soft thanks to the fresh mashed sweet potatoes and whipping cream in the dough! The taste is very similar to a regular whipped cream biscuit (if you've ever had one of those) with a slight hint of sweet potato. The complimentary cinnamon sweet potato butter is the icing on the cake that really gives these sweet potatoes biscuits a layer of cinnamon sweet potato goodness!
How to Make Sweet Potato Puree????
For these biscuits, you'll need a cup of fresh, mashed sweet potatoes. Thankfully, it's super easy to make!
1. First, peel and dice a 1lb sweet potato into small chunks.
2. Next place them in a pot and cover them with water.
3. Bring to a boil and boil under the potato is super tender and can be mashed easily with a fork.
4. Drain and place into a bowl.
5. Mash with a fork until smooth and creamy. (You can also blend if there are a lot of strings.
Biscuit Making Tips
✅Make sure all ingredients are super cold. A cold dough makes for the best sweet potato biscuits! Using cold ingredients will keep your biscuit dough cold as it's getting prepared. Biscuits should always be cold when going into the oven. If the butter starts to melt before it gets into the oven the biscuits will not be as fluffy.
✅Use a super sharp biscuit cutter. I'm guilty of using the realm of glass when I can't find my biscuit cutters but this should b avoided. Biscuit cutters are designed to drive straight down into the dough which prevents the need of having to twist. Twisting the dough can create a seal that prevents the biscuits from rising.
✅Keep the dough slightly wet. A slightly wet dough makes for the best sweet potato biscuits. Use just enough flour to knead the dough and to prevent it from sticking to your hands, but don't overdo it.
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Love & Best Dishes: Some Kinda Good Sweet Potato Biscuits Recipe | Easy Biscuit Recipe
Some Kinda Good Sweet Potato Biscuits Recipe | Easy Biscuit Recipe - Rebekah Faulk Lingenfelser is making her southern biscuits from scratch from her Some Kinda Good food blog and cookbook.
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Sweet Potato Cookies + Sweet Potato Puree!
A soft, comforting sweet potato cookies recipe featuring homemade sweet potato puree! Learn how to make sweet potato puree and use it in these easy sweet potato cookies, or in any festive sweet potato recipes that you like.
I know pumpkin cookies and pumpkin recipes are all the rage this time of year, but I think I might love sweet potato even more! While it’s easy to find canned sweet potato puree at the grocery store, it’s also simple to make it at home with just roasted sweet potatoes and a food processor or blender.
Then, you can use that homemade puree to make sweet potato pies, cakes, or these sweet potato cookies as an easy thanksgiving dessert idea! A sweet yet simple batch of holiday cookies that you’ll enjoy baking all season long.
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RECIPES from this video:
► SWEET POTATO PUREE
► SWEET POTATO COOKIES
0:00 Intro
1:01 Sweet Potato Puree Recipe
1:52 Sweet Potato Cookies Recipe
Relevant Resources:
★ Healthy Holiday Cookies
★ Molasses Crinkles Cookies
★ Keto Sugar Cookies
★ 3 Holiday Cookie Recipes
★ Healthy Pumpkin Recipes
★ Holiday Food Anxiety & Permission
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
#Cookies #Thanksgiving #Christmas #Holiday
Sweet Potato Biscuits
How to make sweet potato biscuits. These are a subtle twist on traditional southern biscuits. Enjoy!
For this recipe you'll need:
2 c flour
2 tbsp light brown sugar
2 tsp baking powder
½ tsp baking soda
¾ tsp salt
½ tsp ground cinnamon
¼ tsp grated nutmeg
6 tsp cold butter (cubed)
1 large sweet potato (about 1 cup)
⅓ c buttermilk
1 tsp vanilla extract
1 beaten egg (for the egg wash)
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Vegan Southern Sweet Potato Biscuits | Vegan Soul Food
Vegan soul food & southern goodness at its finest. I'm so excited to make these sweet potato biscuits a staple in my home. Recipe below...
Check out more photos and the recipe here:
Vegan Sweet Potato Biscuits
makes 9 biscuits
3/4 cup mashed sweet potato
1/3 cup soy milk, or other plain unsweetened non-dairy milk
1 tsp apple cider vinegar
1 1/2 cup whole wheat pastry flour + more for surface
2 tbsp sugar (cane or coconut)
1 tbsp baking powder
1/2-1 tsp sea salt
5 tbsp very cold coconut oil or Earth Balance
Preheat oven to 425° and line a baking sheet with parchment paper.
Stir the sweet potato, vinegar, and non-dairy milk together in a bowl and set aside.
Place the flour, sugar, baking powder, and sea salt in a food processor, and pulse to combine.
Add the coconut oil or Earth Balance and pulse until you have a coarse meal.
Add the sweet potato mixture and pulse a couple times to fully combine.
Generously flour a clean work surface (your kitchen counter).
Transfer the dough onto the floured workspace. The dough will probably be fairly wet, so use the flour on the counter to help make it more manageable. Fold the dough over a couple of times, then pat the dough to about 1/2-inch thick.
Cut the dough into biscuits using a biscuit cutter, a large cookie cutter (if you want fancy shapes), or a wide rimmed glass.
Transfer the cut biscuits onto the baking sheet.
Continue with remaining dough.
Bake for 12 minutes.
Enjoy immediately with melted Earth Balance, coconut oil, and/or Bee Free Honee or Sorghum syrup.
Keep fresh in an air tight container for up to 3 days.
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