How To make Sweet Potato Biscuits
Ingredients
2
medium
sweet potatoes, (yams) peeled and diced
4
cups
flour, all-purpose
1/2
cup
brown sugar, light, packed
5
teaspoons
baking powder
1
teaspoon
salt
10
tablespoons
butter, or margarine
1/3
cup
milk
Directions:
1. In a 3 quart saucepan over high heat, heat the diced sweet-potato and enough water to cover to boiling. Reduce heat to low; cover and simmer 12 to 15 minutes until potatoes are fork tender. Drain the potatoes; mash and set
aside to cool.
2. Preheat oven to 425 degress F. In large bowl, combine flour, brown sugar, baking powder, and salt. With pastry blender cut in margarine until
mixture resembles couarse crumbs. Stir in milk and cooled mashed sweet potatoes; mix until just combined.
3. On lightly floured surface, pat dough into an 8 1/2-inch square. Cut dough in half. Cut each half into 10 equal pieces. Place biscuits, 2 inches apart, on 2 large ungreased cookie sheets.
4. Place cookie sheets on 2 oven racks; bake biscuits 12 to 15 minutes until golden, rotating cookie sheets between upper and lower racks halfway thruogh baking time to ensure even cooking.
Serve biscuits warm. Or cool on wire rack, store in tightly covered container to use within 1 day or wrap in foil and freeze to use within 2
weeks.
NOTES: Per serving: One biscuit; 200 calories. 6g fat, 33g carb.
How To make Sweet Potato Biscuits's Videos
Sweet Potato Biscuits Recipe | How to Make Biscuits | The Sweetest Journey
Learn how to make biscuits using real sweet potato.
Ingredients:
2 1/2 cups all purpose flour (300g)
2 teaspoons baking powder (10g)
1 teaspoon salt (6g)
1/2 cup cold butter, cubed (112g)
2 tablespoons vegetable shortening (24g)
1 cup buttermilk (240ml)
1 cup cooked mashed sweet potato (244g)
Directions:
1. In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter and vegetable shortening using a pastry blender or a fork, mixing until the flour resembles coarse meal. Cover and chill 10 minutes. In a separate bowl, whisk together the milk and sweet potato until well combined. Stir into the flour mixture until a soft dough forms.
2. Turn out the dough on a well floured surface. Knead lightly while folding over a few times to form layers. Shape into a rectangle and roll out to 3/4 inch thickness. Cut using a 3 inch round cutter (do not twist the cutter). Reshape scraps of dough as needed. Place the rounds on a parchment lined baking sheet so that the sides are touching.
3. Bake in a preheated oven at 425F for about 18-20 minutes or until golden brown. Brush biscuits with melted butter. Serve warm.
| Makes About 1 1/2 Dozen Biscuits
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Sweet Potato Biscuits With Honey Butter • Tasty
You won't be able to stop eating these buttery soft sweet potato biscuits!
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OLD SCHOOL SWEET POTATO ???? BISCUITS (MERRY CHRISTMAS ????)
This is an awesome easy recipe recipe to make for a Christmas ???? morning breakfast
Your whole family and friends will be pleasantly awakened with the awesome aroma and taste with these nice fluffy delicious creations
Recipe
2 1/4 c. all purpose flour
3 1/2 T. Baking powder
1 t. Salt
2 t. sugar
6 T. cold butter
3/4 c. buttermilk
3/4 c.completely mashed baked sweet potato
1 tsp cinnamon
add together all dry ingredients
cut in cold butter until completely incorporated
add milk and sweet potatoes and mix
pour out on floured board and fold over together 4 times to insure nice flakiness
cut out and place on greased pan
brush with 1 beaten egg yolk and 1 t. water
bake at 350 25-30 minutes
brush with melted butter
ENJOY
make 12-20 biscuits
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How to Make Sweet Potato Biscuits
#sweetpotatobiscuits #howtomakesweetpotatobiscuits
*Preheat oven to 425
2 cups of self rising flour
3 teaspoons of sugar
1/2 teaspoon of Kosher salt ( can use regular)
1/2 teaspoon of cream of tartar (optional)
1 teaspoon of cinnamon
1 cup of mashed sweet potato (1 large sweet potato)
1 stick of cold butter cubed.
3/4 to 1 1/4 cup of cold buttermilk ( Start with 3/4 cup. Use remainder only if needed.).
1. In small bowl, mix sweet potato and 3/4 cup of buttermilk.
2. Set mixture aside.
3. In large bowl, mix the dry ingredients.
4. Cut in the butter until it resembles cornmeal.
5. Slowly add sweet potato mixture until blended.
6. Place dough on a floured surface and flatten out into a rectangle about 1 to 11/2 inch thick.
7. Cut dough into rectangles (about 10 or 12).
8. Place on greased baking sheet (I use nonstick parchment paper).
9. Place in refrigerator for 15 minutes before baking.
10. Bake 11 to 12 minutes (not more than 15) until golden brown.
Honey Butter:
1/2 cup of butter softened
2 tablespoons of honey
1/2 teaspoon of vanilla extract
1/2 teaspoon of Kosher salt
1. Place softened butter in large bowl. Beat until smooth.
2. Add honey, vanilla, cinnamon salt (for spicy kick, add a little cajun/cayenne seasoning)
3. Beat until smooth.
Sweet Potato Biscuits !
Created by InShot:
#bonappétit #fox2newsdetroit #hourmagazine
#Biscuits #sweetpotatobuscuits #butter
Biscuits
2 cups all purpose flour
1/2 teas salt
1/2. teas baking soda
1 tabs. baking powder
6 tabs sugar
1 stick butter
Sweet Potato
1 cup baked mashed sweet potato
1/4 cup packed brown sugar
1 teaspoon cinnamon
1/2 teas nutmeg
3/4. cup of the milk of your choice ( heavy cream , whole milk , Buttermilk )
1 tabs vanilla extract
Sweet Potato Biscuits
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.
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