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How To make Annie Mae Jones' Sweet Potato Biscuits
1 c Flour,all-purpose
3 t Baking powder
1 t Salt
2 T Shortening
1 c Sweet potatoes,mashed
1/2 c Milk
1. Preheat oven to 400'F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares. 3. Place squares not touching on ungreased baking sheet bake in preheated
oven for 12-15 mimutes. 4. Serve warm, split, and spread with room-temperature butter.
How To make Annie Mae Jones' Sweet Potato Biscuits's Videos
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Our Food: Our Stories Interview with The Jones Family of the Pacific Street and West Side Community Gardens
Our Food: Our Stories is an oral history series that seeks to preserve experiences of Ozarks farmers and our Ozarks agricultural heritage. Interviews have been collected from a diverse group of farmers across the region with particular emphasis on the stories of indigenous people, as well as immigrants, veterans, those who are underserved, the socially disadvantaged, individuals of color, as well as beginning farmers. This project is a collaboration between Springfield Community Gardens, Missouri State University Libraries and the MSU Ozarks Poverty Working Group. Springfield Community Gardens is sponsoring this program in partnership with the Missouri Humanities and with support from the Missouri Humanities Trust Fund.
This interview includes the recording of Sharon, Mia, and Xavier Jones of the Pacific Street and West Side Springfield Community Gardens on June 19, 2023 at the Midtown Community Garden in Springfield, MO with MSU Professor of Anthropology, Dr. Marnie K. Watson and Anna Withers, Farmer and Resource Development Manager at Springfield Community Gardens.
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FULL RECIPE:
Jenny's Polish pierogi are filled with a delicious mashed potato mixture with browned onions and cream cheese. Pierogi can be made with various fillings like sauerkraut & mushroom, meat, and even fruit but these were my family's favorite.
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