How To make Potato, Onion, and Rosemary Casserole
1/4 c butter
2 lg onions
thinly sliced
2 tbsps fresh rosemary :
snipped
1/2 tbsp salt
1/4 tbsp freshly ground pepper
4 med baking potatoes -- thinly sliced
1 c half and half
Preheat oven to 350=B0. Heat butter in 10-inch skillet until melted. Stir in onions, rosemary, salt and pepper. Cook over low heat, stirring frequently, until onion is very soft and begins to brown, about 20 minutes. Arrange half of the potato slices in greased 10 x1 1/2" pie plate. Top with half the onion mixture. Repeat layers. Pour half and half over top. Cover with foil. Bake for 1 hour. Uncover and cook until top is golden brown, about 20 minutes longer. Cut into wedges to serve.
How To make Potato, Onion, and Rosemary Casserole's Videos
one of those nights, Sausage & Potatoes ☾ WHATS FOR DINNER
1 sheet pan recipe!
Love this recipe, comfort food classic!
quick, easy & cheap dinner for one of those nights
???? Subscribe ????
☆゚.*・。゚instagram
☆゚.*・。゚facebook STILLGLAMORUS
☆゚.*・。゚soundcloud STILLGLAMORUS
☆゚.*・。゚twitter STILLGLAMORUS
☆゚.*・。゚tumblr STILLGLAMORUS
☆゚.*・。゚snapchat STILLGLAMORUS
Music
Making Engine 2 Raise the Roof Sweet Potato Lasagna
I made this recipe on Sunday and then just reheated it for Monday's supper! Supper yum!!
Engine 2 Recipe:
Dr. Greger's video on the best way to cook sweet potatoes:
Easy Family Potatoes Rosemary Parmesan Casserole #potato
I was afraid to say it, but around here, this recipe is known as funeral potatoes. We encourage you not to wait that long or else you might be the one guest who doesn't get any. These shareable potatoes will be the delight of any crowd you present them in front of. Your aunt Sharon will wonder why they are so different and delicious and you will never tell her you used real potatoes instead of a bag of freeze dried hashbrowns like she does. Shhh. The mushrooms settle the earthen flavours of potato and allows the tangy rosemary and green onion to reflect off the cheesy mirror of parmesan in a creamy base.
#bonappekit #potatocasserole #potato #casserole #casserolerecipe #rosemary #homemade #recipe #howtocook #comfortfood #simplecooking #easyrecipe #fresh #baking
How to make Easy Toscana ???? Soup | Kale Potato Sausage - Recipe
SUBSCRIBE ???? HERE :
Don't forget to turn ON the BELL ????
How to make Kale Potato Sausage Soup Great for the winter
1/2 teaspoon rosemary
1/2 teaspoon thyme
2 tablespoon butter or olive oil
1 yellow onion , diced
3 garlic cloves , minced or finely chopped
1 package (14-ounces)sausage sliced
4-5 cups torn kale
3 cups cubed potatoes (I used red and yellow before)
1 carton (32-ounces) low-sodium fat-free chicken broth or vegetable
2 cups almond milk
Other Recipes on Faiths Oven
How to make Stir Fry with Noodles Recipe
Butter Cake Recipe
Homemade Pot Pie .. Popeye with Beef Recipe
How to make Chicken Noodle Soup from Scratch
How to make Roasted Rosemary Lemon Garlic Chicken
How to make Texas Style Potato Salad
How to make Blackened Fish Tacos
How to make Sweet Potato Casserole(great for Thanksgiving)
How to make Cinnamon Roll Bundt Cake
BEST Cornbread How to make Perfectly Sweet Moist Cornbread
How to make Homemade Apple Sauce 3 imgredients
Baked Chicken & Potatoes
Enjoy Cooking! :)
Bobbi's Kitchen roasted vegetables
INGREDIENTS:
1 small butternut squash, cubed
2 red bell peppers, seeded and diced
1 sweet potato, peeled and cubed
3 Yukon Gold potatoes, cubed
1 red onion, quartered
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
1/4 cup olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper
DIRECTIONS:
1.Preheat oven to 475 degrees F (245 degrees C).
2.In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
3.In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
4.Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.