How To make Potato and Onion Tart
92 1/2 g Butter
1/2 tb Iced water
1/2 tb Lemon juice
1 c Wholemeal plain flour
1/2 tb Olive oil
2 l Brown onions
1 l Tomatoes
1/2 ts Brown sugar
1/2 ts Malt vinegar
1/2 tb Olive oil (extra)
3 ts Paprika
: peel and thinly slice the potatoes Time: 30 minutes preparation, 1 hour chilling, 25 minutes cooking time. Place the butter, iced water and lemon juice into a large bowl. Add 1/4 of the flour and mix to form a paste using a fork. Add the remaining flour and mix to form a smooth dough. Wrap in plastic wrap and put in the fridge for one hour. To prepare the filling heat the oil in a large pan. Add the onions and cook, stirring over a low heat until they are a golden brown. Add the tomatoes, sugar and vinegar. Stir to combine. Simmer, uncovered, until thickened. Heat the extra oil in a large, shallow pan. Add the potatoes in a single layer. Cook, turning once, until the potatoes are golden brown. Roll out the pastry between two sheets of greaseproof paper to fit a 23cm fluted flan tin. Line the tin with the pastry and bake for 25-30
minutes or until crisp and golden brown. Spread the onion filling over the base of the cooked pastry. Arrange the potatoes on top of the onion. Spread over the sour cream and sprinkle with paprika. Bake in a hot over (200C) for 8 minutes or until the top is golden brown. Serve hot or at room temperature.
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Savory Potato tart - How to make rustic quiche with puff pastry
How to cook quickly and easily a delicious savory potato tart. Check out with Giallozafferano the recipe for a rustic potato quiche with puff pastry including bacon, onion and parmesan cheese.
00:00 - PRESENTATION
00:05 - CUT POTATOES
00:15 - ADD ONION
00:35 - CHOP POTATOES AND ONION
00:40 - ADD SALT, PEPPER, ROSEMARY AND OIL
00:50 - MICROWAVE FOR 20 MINUTES
00:55 - ADD BACON, PARMESAN CHEESE, BREADCRUMBS
01:08 - STUFF THE PUFF PASTRY
01:38 - BRUSH THE SAVORY PIE WITH EGG
02:00 - STATE OVEN 20 MINUTES at 180 GRADES
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★ INGREDIENTS (4 SERVINGS)
1 package of round puff pastry
1.5lbs of potatoes
1 onion (2 cups)
1/2 cup of diced bacon
2/3 cup of Parmesan cheese
2tbsp of breadcrumbs
5oz of sweet provola cheese
2 eggs
Extra virgin olive oil to taste
Salt to taste
Rosemary to taste
Pepper to taste
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Mini Potato Dauphinoise (Gratin Stacks)
Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)
PRINT RECIPE:
Caramelized Onion Tarts | One Pot Chef
Caramelised Onion Tarts is a simple to make, yet very impressive dish. Thinly sliced brown onions are combined with brown sugar and balsamic vinegar. Cooked until caramelised, the mixture is spooned onto puff pastry, topped with crumbled feta cheese and baked until golden and puffed - give it a go!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
1kg of Brown Onions (peeled, halved and thinly sliced)
1/4 Cup of Olive Oil
1/4 Cup of Brown Sugar
1/4 Cup of Balsamic Vinegar
2 Sheets of Frozen Ready-Rolled Puff Pastry
100g of Feta Cheese (crumbled)
Preparation Time: About 10 minutes
Cooking Time: About 30 minutes
MAKES 8 TARTS
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
French Onion Tart recipe by videoculinary.com
French onion tart recipe: with text and photo instructions, in both American and metric measures.
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