How To make Potato & Onion Tart
PAStrY:
92 1/2 g Butter
1/2 tb Iced water
1/2 tb Lemon juice
1 c Wholemeal plain flour
FILLING:
1/2 tb Olive oil
2 l Brown onions
1 l Tomatoes
1/2 ts Brown sugar
1/2 ts Malt vinegar
1/2 tb Olive oil (extra)
3 ts Paprika
Preparation: thinly slice the onions, peel and chop the tomatoes, : peel and thinly slice the potatoes Time: 30 minutes preparation, 1 hour chilling, 25 minutes cooking time. Place the butter, iced water and lemon juice into a large bowl. Add 1/4 of the flour and mix to form a paste using a fork. Add the remaining flour and mix to form a smooth dough. Wrap in plastic wrap and put in the fridge for one hour. To prepare the filling heat the oil in a large pan. Add the onions and cook, stirring over a low heat until they are a golden brown. Add the tomatoes, sugar and vinegar. Stir to combine. Simmer, uncovered, until thickened. Heat the extra oil in a large, shallow pan. Add the potatoes in a single layer. Cook, turning once, until the potatoes are golden brown. Roll out the pastry between two sheets of greaseproof paper to fit a 23cm fluted flan tin. Line the tin with the pastry and bake for 25-30 minutes or until crisp and golden brown. Spread the onion filling over the base of the cooked pastry. Arrange the potatoes on top of the onion. Spread over the sour cream and sprinkle with paprika. Bake in a hot over (200C) for 8 minutes or until the top is golden brown. Serve hot or at room temperature.
How To make Potato & Onion Tart's Videos
Potato, Cheese & Onion Bake | With Ham | The BEST side! :)
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Hello Folks!
I hope I find you all well. Today I made this absolutely delicious potato bake! This works really well as a side but would be just as tasty on it’s own as a lunch, or even as a main meal :) You could add all sorts of things to this to make it your own…sweetcorn, mushrooms, peas, leeks, herbs :) shredded chicken would also be great in this and change up the cheese to suit yourself.
Everything I used will be below.
-Cheryl x
______________________________________________________________________
What I used - Serves 5-6 as a side
* 700g (25 oz) Potatoes - I used Maris Piper
* A little olive oil for frying
* 1 Large onion - Thinly sliced
* 1 Teaspoon minced garlic or two cloves finely sliced
* 400g (14 oz) Cooked ham or bacon - cubed or cut into chinks
* 400g (14 oz) Chicken soup - I used Heinz
* 200g (7 oz) Condensed chicken soup - I used Campbells
* 300g (10.5 oz) Grated cheese - I used Gruyere, but cheddar works well too
* Salt & pepper to taste __________________________________________________________________________
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Savory Potato tart - How to make rustic quiche with puff pastry
How to cook quickly and easily a delicious savory potato tart. Check out with Giallozafferano the recipe for a rustic potato quiche with puff pastry including bacon, onion and parmesan cheese.
00:00 - PRESENTATION
00:05 - CUT POTATOES
00:15 - ADD ONION
00:35 - CHOP POTATOES AND ONION
00:40 - ADD SALT, PEPPER, ROSEMARY AND OIL
00:50 - MICROWAVE FOR 20 MINUTES
00:55 - ADD BACON, PARMESAN CHEESE, BREADCRUMBS
01:08 - STUFF THE PUFF PASTRY
01:38 - BRUSH THE SAVORY PIE WITH EGG
02:00 - STATE OVEN 20 MINUTES at 180 GRADES
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★ INGREDIENTS (4 SERVINGS)
1 package of round puff pastry
1.5lbs of potatoes
1 onion (2 cups)
1/2 cup of diced bacon
2/3 cup of Parmesan cheese
2tbsp of breadcrumbs
5oz of sweet provola cheese
2 eggs
Extra virgin olive oil to taste
Salt to taste
Rosemary to taste
Pepper to taste
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Potato Cheddar Tart Recipe ???? Cook'n feel
Here is my potato Cheddar tart recipe. Quick to prepare and crispy! Enjoy!
DELICIOUS & EASY party appetizer for FALL Cheese Onion Potato Tart Recipe! #shorts #food #vegetarian
A crispy flaky crust layered with melted cheese, sauteed onions, and crispy potatoes make a delicious appetizer no one will resist! The cheese is mixed with herbs adding more flavor. You don’t even need to cook the potatoes before, just slice them really thin and then cook them in the oven. It is so good and everyone loves cheesy potatoes so it’s a no-brainer. This recipe is very easy to make so you gotta try it! It needs only basic ingredients and looks so fancy which makes this a perfect party appetizer. This screams food for the fall weather.
Happy Cooking!
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Indulge with this super easy red wine infused onion Tart
Super simple and delicious puff pastry tart to make when friends are coming over.
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1 roll of sheets are premade good quality puff pastry sheets
800 grams to a 1 kg red onions.
50 grams butter
70 ml no thrills burgundy or bordeaux wine
1 tablespoon sugar
a few twigs of thyme
half a tablespoon of sherry or balsamic vinegar
salt and pepper to season
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Upside down onion tart: to serve as a delicious appetizer!
INGREDIENTS
Olive oil
Balsamic vinegar
Onion
Puff pastry
Salt & pepper
Oregano
METHOD
1. Pour a little olive oil into a baking sheet, and spread a little.
2. Add balsamic vinegar.
3. Place a slice of onion on top, and sprinkle with oregano, salt, and pepper.
4. Add a Puff Pastry rectangle on top, and close the edges with your fingers.
5. Brush with olive oil and bake for 25 minutes at 180°C/356°F.
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