How To make Potato & Onion Tart
PAStrY:
92 1/2 g Butter
1/2 tb Iced water
1/2 tb Lemon juice
1 c Wholemeal plain flour
FILLING:
1/2 tb Olive oil
2 l Brown onions
1 l Tomatoes
1/2 ts Brown sugar
1/2 ts Malt vinegar
1/2 tb Olive oil (extra)
3 ts Paprika
Preparation: thinly slice the onions, peel and chop the tomatoes, : peel and thinly slice the potatoes Time: 30 minutes preparation, 1 hour chilling, 25 minutes cooking time. Place the butter, iced water and lemon juice into a large bowl. Add 1/4 of the flour and mix to form a paste using a fork. Add the remaining flour and mix to form a smooth dough. Wrap in plastic wrap and put in the fridge for one hour. To prepare the filling heat the oil in a large pan. Add the onions and cook, stirring over a low heat until they are a golden brown. Add the tomatoes, sugar and vinegar. Stir to combine. Simmer, uncovered, until thickened. Heat the extra oil in a large, shallow pan. Add the potatoes in a single layer. Cook, turning once, until the potatoes are golden brown. Roll out the pastry between two sheets of greaseproof paper to fit a 23cm fluted flan tin. Line the tin with the pastry and bake for 25-30 minutes or until crisp and golden brown. Spread the onion filling over the base of the cooked pastry. Arrange the potatoes on top of the onion. Spread over the sour cream and sprinkle with paprika. Bake in a hot over (200C) for 8 minutes or until the top is golden brown. Serve hot or at room temperature.
How To make Potato & Onion Tart's Videos
CARAMELISED BALSAMIC ONION & GOATS CHEESE PUFF PASTRY TART RECIPE
Ingredients
- 1 x ready to roll puff pastry
- goats cheese
- 2 x red onion
- 15g butter
- 1 x tsp sugar
- 1 x tsp balsamic vinegar
- drizzle olive oil
- 1 x egg
Method
1. Peel and finely slice 2 x red onion
2. Add sliced onion into pot with butter and some oil
3. Add 1 x tsp sugar and 1 x tsp balsamic vinegar
4. Cook on medium heat until they are caramalised - mine took approx 35 mins
5. Pre heat oven to 190 degrees
6. Cut goats cheese log into slices in preparation for assembly
7. Unroll pastry and cut into tart shapes (I chose rectangle)
8. Score the same shape approx 1cm within the pastry to create a border
9. Within the inner shape, spread on some caramelised onion, top with goats cheese and thyme leaves
10. Brush round the border with whisked egg wash
11. Bake in oven at 190 degrees for approx 20 minutes - until golden ????
POTATO ONIONS & CHEESE IN A CRISPY CRUST!!Yes to this tart recipe #shorts #vegetarian #potato #tart
DELICIOUS & EASY party appetizer for FALL Cheese Onion Potato Tart Recipe! #shorts #food #vegetarian
A crispy flaky crust layered with melted cheese, sauteed onions, and crispy potatoes make a delicious appetizer no one will resist! The cheese is mixed with herbs adding more flavor. You don’t even need to cook the potatoes before, just slice them really thin and then cook them in the oven. It is so good and everyone loves cheesy potatoes so it’s a no-brainer. This recipe is very easy to make so you gotta try it! It needs only basic ingredients and looks so fancy which makes this a perfect party appetizer. This screams food for the fall weather.
Happy Cooking!
Full Recipe with tips and notes:
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Indulge with this super easy red wine infused onion Tart
Super simple and delicious puff pastry tart to make when friends are coming over.
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1 roll of sheets are premade good quality puff pastry sheets
800 grams to a 1 kg red onions.
50 grams butter
70 ml no thrills burgundy or bordeaux wine
1 tablespoon sugar
a few twigs of thyme
half a tablespoon of sherry or balsamic vinegar
salt and pepper to season
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Upside down onion tart: to serve as a delicious appetizer!
INGREDIENTS
Olive oil
Balsamic vinegar
Onion
Puff pastry
Salt & pepper
Oregano
METHOD
1. Pour a little olive oil into a baking sheet, and spread a little.
2. Add balsamic vinegar.
3. Place a slice of onion on top, and sprinkle with oregano, salt, and pepper.
4. Add a Puff Pastry rectangle on top, and close the edges with your fingers.
5. Brush with olive oil and bake for 25 minutes at 180°C/356°F.
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Jamie's Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
This easy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 98 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
Check out his videos here:
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Savoury Morning Buns |
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