Tri Tip in the Crockpot
Learn how to make tri tip in the Crockpot complete with potatoes and carrots for a full dinner!
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►INGREDIENTS:
1 ½ pounds baby red potatoes, cut in half
4 large carrots, peeled and cut into 1-inch pieces
1 large onion, cut into chunks
¼ cup olive oil, divided
2 teaspoons Italian seasoning
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
2 pounds tri tip roast
½ teaspoon dried thyme
½ teaspoon dried rosemary
4 cloves garlic, minced
2 cups beef broth
1 package onion soup mix
1 tablespoon Worcestershire sauce
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►DIRECTIONS:
1. In the crock of a 6-quart slow cooker, arrange the potatoes, carrots, and onion. Drizzle the vegetables with 2 tablespoons of olive oil and sprinkle with the Italian seasoning, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to thoroughly coat.
2. Season the tri tip roast with thyme, rosemary, and remaining salt and pepper. Heat remaining olive oil in a large cast-iron skillet set over medium-high heat. Sear the roast for 2 minutes on all sides. Place the roast on top of the vegetables in the slow cooker.
3. Add the minced garlic to the skillet, then pour in ½ cup of broth and scrape the browned bits off the bottom with a wooden spoon. Stir in the remaining broth, as well as the onion soup mix and Worcestershire sauce. Bring to a simmer, then pour the contents of the skillet over the roast in the slow cooker.
4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve.
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Onion Mix:
Instant Read Meat Thermometer:
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TIMESTAMPS:
Intro: 00:00
Add veggies, oil, and seasoning to Crockpot: 00:11
Season Tri Tip: 00:29
Sear the roast with oil: 00:42
Add tri tip to slow cooker: 00:56
Saute and simmer: 01:04
Add sauce/juice on top of Tri Tip in crockpot: 01:23
Cook time: 01:29
Final presentation: 01:39
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Oven Tri Tip Roast
Oven Tri Tip Roast – tender, juicy, rich beef roast soaked in a red wine-based aromatic marinade and roasted in the oven for scrumptious meat. This oven roasted tri tip steak makes an impressive holiday meal or family weekend dinner that won’t break the bank!
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INGREDIENTS:
OVEN TRI TIP ROAST
▢2-2 ½ pounds (900-1125g) tri tip roast
▢freshly ground black pepper and salt to taste
TRI TIP MARINADE
▢2 cloves garlic , minced
▢2 teaspoons (0.80-1.6g) fresh thyme
▢½ teaspoon (1g) smoked paprika
▢1 teaspoon (0.42g) dried basil
▢1 tablespoon (14ml) olive oil
▢1/3 cup (78ml) red wine
▢2 teaspoons (4g) onion powder
▢freshly ground black pepper and salt to taste
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The Best Beef Tri Tip - Roast Beef - Food Wishes
Learn how to make the “Best” Beef Tri Tip! I got a food wish for roast beef recently, which can be done with many different cuts, but I decided on using the always amazing beef tri tip, since it’s affordable, flavorful, and using this roasting technique, nearly fool-proof. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Tri Tip Roast Beef recipe!
You can also find my content on Allrecipes:
How to Make Instant Pot Tri-Tip - Perfect for Beginners
I wasn't introduced to Tri-tip until about 3 years ago. I didn't realize what I was missing! It is a very juicy cut of meat that has become of my favorites!
Usually I grill Tri-tips but I was curious how it would do in the Instant Pot. I bought my tri-tips at Costco and it came with 2 of them for $23 dollars. That is cheaper than a roast!
So if you are curious how to make Instant Pot Tri-Tip, just follow along! It is so easy!
HOW DO YOU CUT A TRI-TIP?
When carving, the trick is to carve the tri-tip against the grain, which can change directions in this cut. To solve this, I recommend slicing the roast in two at the place where the fibers change direction, then carve each piece separately.
WHAT CUT OF BEEF IS A TRI-TIP?
If you’re not familiar with it, the tri-tip is a small, boneless, triangular cut from the sirloin. It usually weighs about 1 1/2-2 pounds. It resembles a thick, slightly lopsided boomerang that is laced throughout with just the right amount of marbled fat. Even though it’s a lean cut, the marbling contributes to its flavor and tenderness.
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Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
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If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
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Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker
This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.
INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies
2 to 3 Tbs oil to sear meat
2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar
3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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Tri Tip Crock Pot with Gravy and Veggies
Full recipe here: