How To make Pot Roast Tri Tip
2 lb Sirloin tri-tip
Salt and pepper
as desired 2 tb Oil
1 md Onion :
peeled and quartered
1 Carrot cut up
1 Celery stalk :
chopped
2 tb Flour
1 c Red wine
3 c Chicken broth
1 t Thyme
PAT THE MEAT DRY, SPRINKLE with salt and pepper. Heat the oil in a large flame-proof casserole, add the meat and brown on both sides over high heat. Remove the meat from the pot, reduce heat to medium and add onions, carrots and celery and cook, stirring, for five minutes. Stir in the flour, then add the wine and broth. Replace the meat in the casserole, add the thyme, cover and cook over low heat until meat is tender, about one hour. When the meat is tender, remove it from the pot and strain the sauce. Discard vegetables. Slice the meat and arrange on a platter. Serve the sauce separately.
How To make Pot Roast Tri Tip's Videos
The Ultimate Pot Roast Recipe | Juicy, Tender, and Delicious Holiday Pot Roast
One of my favorite comfort food meals when it gets cold outside is Pot Roast! Tender, juicy, and loaded with flavor! The gravy just pouring on top with the potatoes and veggies... MAN! It doesn't get better than that lol. Let's #MakeItHappen
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Shopping List:
3 - 4 lb chuck roast
2 tbs avocado oil
1 whole onion (Quartered or halved)
4 Carrots (chopped)
4 celery stalks (chopped)
1 lb red potatoes chopped
1lb yukon gold
1 cup red wine (dry)
3 cups beef broth
2-3 tbsp tomato paste
1-2 tbs beef base better than bouillon
2 sprigs rosemary
1 bunch of thyme
2 bay leaves
1 tbsp soy sauce
1 tbsp worcestershire sauce
whole garlic bulb
Preheat oven to 325.
Generously season your chuck roast with salt, pepper, onion powder, and garlic powder. Allow it to come up to room temperature. Heat Oil in a large pot or dutch oven. Get the pot very hot to sear your beef. Sear on both sides for about 3-5 minutes per side or until nice crust is formed. Remove the roast and add your onions and garlic and then your wine. Reduce the wine by half and add your tomato paste and beef base. Now place the chuck roast on top of the onions. Add 3 cups beef stock and top with fresh herbs and cover. Place in oven for 2 hours and then add in your vegetables for the last hour. After about 3 hours total, your roast should shred easily with a fork. (During the final 30 minutes, you can remove the lid and cook - this helps reduce the gravy and brown the roast a bit) Serve with rice, potatoes, or cauliflower mash. Garnish with chopped parsley.
Salt, pepper, garlic, onion powder
Slurry - 2-3 tbsp corn starch + 1/4 cup water (2:1 ratio - you can adjust based on desired gravy thickness)
Easy Crock Pot Slow Cooker Recipe~Beef Tri Tip Roast~Pot Roast Recipe
In this easy cooking video, I make a beef pot roast with potatoes and carrots in my crockpot slow cooker. I used a beef tri tip roast in this recipe, but you can use a chuck roast as well. The ingredients are a beef tri tip or chuck roast, 4 cups of beef broth or boullion, 2 cans of cream of mushroom soup, 1 tablespoon of onion powder, 1 tsp of worcestershire sauce, 3 or 4 stalks of celery, 1 lb of baby carrots, 4 potatoes, and 1 package of onion soup mix. Cooking time is 4-5 hrs on high or 6-8 hrs on low. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Easy Crock Pot Tri Tip Roast
Grab the full recipe at
In this short video we made a delicious crock pot roast with beef tri tips. This recipe is easy and does not require much effort. Enjoy!
How to Make Martha Stewart's Pot Roast | Martha's Cooking School | Martha Stewart
In this video, Martha Stewart shows you how to make pot roast with a recipe that makes eight servings — perfect for holiday entertaining. This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips.
#MarthaStewart #Cooking #Recipe #Roast #PotRoast #Food
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How to Make Martha Stewart's Pot Roast | Martha's Cooking School | Martha Stewart
Braised tri tip with BBQ sauce will make your jaw drop. Full recipe at culinaryginger.com
Cooking with the Family: Family Favorite Crockpot Tri Tip
Delicious and easy tri tip prepared in the crockpot. For more in depth directions, visit our blog at 7heapinghampers.com .