How To make Pot Roast Tri Tip
2 lb Sirloin tri-tip
Salt and pepper
as desired 2 tb Oil
1 md Onion :
peeled and quartered
1 Carrot cut up
1 Celery stalk :
chopped
2 tb Flour
1 c Red wine
3 c Chicken broth
1 t Thyme
PAT THE MEAT DRY, SPRINKLE with salt and pepper. Heat the oil in a large flame-proof casserole, add the meat and brown on both sides over high heat. Remove the meat from the pot, reduce heat to medium and add onions, carrots and celery and cook, stirring, for five minutes. Stir in the flour, then add the wine and broth. Replace the meat in the casserole, add the thyme, cover and cook over low heat until meat is tender, about one hour. When the meat is tender, remove it from the pot and strain the sauce. Discard vegetables. Slice the meat and arrange on a platter. Serve the sauce separately.
How To make Pot Roast Tri Tip's Videos
Oven Tri Tip Roast
Oven Tri Tip Roast – tender, juicy, rich beef roast soaked in a red wine-based aromatic marinade and roasted in the oven for scrumptious meat. This oven roasted tri tip steak makes an impressive holiday meal or family weekend dinner that won’t break the bank!
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INGREDIENTS:
OVEN TRI TIP ROAST
▢2-2 ½ pounds (900-1125g) tri tip roast
▢freshly ground black pepper and salt to taste
TRI TIP MARINADE
▢2 cloves garlic , minced
▢2 teaspoons (0.80-1.6g) fresh thyme
▢½ teaspoon (1g) smoked paprika
▢1 teaspoon (0.42g) dried basil
▢1 tablespoon (14ml) olive oil
▢1/3 cup (78ml) red wine
▢2 teaspoons (4g) onion powder
▢freshly ground black pepper and salt to taste
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Instant Pot Mexican Tri Tip
This Mexican flavored tri-tip beef can be reused in many different recipes. Make this tri-tip recipe in your slow cooker or Instant Pot.
Recipe:
Cooking with the Family: Family Favorite Crockpot Tri Tip
Delicious and easy tri tip prepared in the crockpot. For more in depth directions, visit our blog at 7heapinghampers.com .
Braised tri tip with BBQ sauce will make your jaw drop. Full recipe at culinaryginger.com
Beef Tri Tip Recipe - How to Cook Tri Tip in the Oven and on the Stove
Hi! Today I will share with you the easiest and tastiest beef tri tip recipe. I will be using the reverse sear method to cook the rti tip - I will first sear it in the oven at 275 degrees F until the internal temperature is 130 degrees F. Then I fill sear the tri tip in a well preheated pan with olive oil for 45 seconds on each bottom and top side. And then I will sear the tri tip sides for about 20 seconds each side.
Remember to take the tri tip out of the refrigerator about 1 hour and 30 minutes prior to cooking.
And after you are done cooking the tri tip, let it rest for about 10 minutes prior to cutting it.
I hope you enjoy my beef tri tip video recipe :)
#cooking #recipes #tritip
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Tri Tip in the Crockpot
Learn how to make tri tip in the Crockpot complete with potatoes and carrots for a full dinner!
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►INGREDIENTS:
1 ½ pounds baby red potatoes, cut in half
4 large carrots, peeled and cut into 1-inch pieces
1 large onion, cut into chunks
¼ cup olive oil, divided
2 teaspoons Italian seasoning
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
2 pounds tri tip roast
½ teaspoon dried thyme
½ teaspoon dried rosemary
4 cloves garlic, minced
2 cups beef broth
1 package onion soup mix
1 tablespoon Worcestershire sauce
????Printable recipe
►DIRECTIONS:
1. In the crock of a 6-quart slow cooker, arrange the potatoes, carrots, and onion. Drizzle the vegetables with 2 tablespoons of olive oil and sprinkle with the Italian seasoning, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to thoroughly coat.
2. Season the tri tip roast with thyme, rosemary, and remaining salt and pepper. Heat remaining olive oil in a large cast-iron skillet set over medium-high heat. Sear the roast for 2 minutes on all sides. Place the roast on top of the vegetables in the slow cooker.
3. Add the minced garlic to the skillet, then pour in ½ cup of broth and scrape the browned bits off the bottom with a wooden spoon. Stir in the remaining broth, as well as the onion soup mix and Worcestershire sauce. Bring to a simmer, then pour the contents of the skillet over the roast in the slow cooker.
4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve.
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TIMESTAMPS:
Intro: 00:00
Add veggies, oil, and seasoning to Crockpot: 00:11
Season Tri Tip: 00:29
Sear the roast with oil: 00:42
Add tri tip to slow cooker: 00:56
Saute and simmer: 01:04
Add sauce/juice on top of Tri Tip in crockpot: 01:23
Cook time: 01:29
Final presentation: 01:39
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Disclaimer: product links may include affiliate links. #everydayfamilycooking #tritip #slowcookerrecipe #crockpotcooking #dinnerideas #winterfoods