Ingredients 2 pound roast 6 each potatoes, halved 1 each onion soup mix, package 3 each onion, peeled, quartered 4 each carrots, cut into 2 inch lengths 1/2 cup water
Directions: Put the vegetables on the bottom and the meat on top in a crockpot. Season meat with salt and pepper. Pour water over all. Simmer all of the above on Low all day. Variations: Add an envelope of onion soup mix or a small can of whole tomatoes.