Beyond Kale Stew with Fish Filets | VEGAN MUKBANG | PitaChew
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Soup Joumou- Haitians gained independence in 1804. #haitian #haiti #SoupJoumou #celebration
Soup Joumou- The bright, beloved yellow dish was once exclusively reserved to slave owners, but Haitian people took ownership of the soup upon gaining independence from France in 1804. Haitian families across the world will gather around and enjoy this wonderful tradition of partaking in the soup on New Years Eve and New Years Day. January 1st.
The soup came to represent freedom, emancipation and independence. It functions as a reminder of the revolution that liberated the Haitian population.
Happy New Year and Happy Independence Day to the Haitian People.
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The Best Eggplant Stew You Will Ever Make! Pick Vegetables from My Garden And Cook With Me!
Dear friends I harvested some produce from my garden and whipped up this very delicious eggplant stew. Very simple, very few ingredients but then so so delicious. Finding white garden eggs in our part of the world is very rare but eggplants (of course from same family) are so perfect as substitute. I hope you enjoy this video. Kindly like this video and share it as well.
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***Try my better than street waakye recipe
***This is the best waakye stew you'll ever make
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How to Make Cowboy Stew: Delicious Recipe Revealed!
How to Make Cowboy Stew - Recipe below!
In this mouthwatering video, I'll guide you through the process of creating the most delicious Cowboy Stew you've ever tasted. Whether you're a seasoned chef or a beginner in the kitchen, this step-by-step tutorial will help you master the art of Cowboy Stew preparation.
Join me on this culinary journey and impress your friends and family with your Cowboy Stew skills! Don't miss out on this incredible recipe.
Ingredients
2 lb ground beef
2 packages kielbasa sausage sliced into ½ inch pieces
2 garlic cloves, minced
1 onion, chopped
2 (14.5oz) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15oz) cans pinto beans, with liquid
1 (15.2oz) can whole kernel corn, Drained
2 (14.5oz) can diced tomatoes with green chile pepper, with liquid
1 (10oz) package frozen mixed vegetables
4 cups of water
2 tsp ground cumin
2 tsp chili powder
Salt and pepper to taste
Instructions
In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left
Add sliced sausage
Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies
Mix everything until well combined, add spices
Add water, bring to a boil, and simmer for one hour
Comfort Food The Cowboy Way:
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Tired Of Cooking Daily? TRY THIS!
In this video I share how I went about making freezer meals for this month. Enjoy?
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Favorite Stews/Ingredient Substitutions (Weekly Chat S2E3)
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The winner will be drawn October 9, 2017.
The winning prize can only be shipped within the continental U.S.
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The winner must be a subscriber and must comment in the comments section of Episode 1 of season 2 here:
Winner will receive the Crock Pot Mini Casserole along with their choice of apron from our store to be shipped to them by mail.
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~Mikey & Cris