How To make Snails, Portuguese Style
2 lb Small snails
1 tb Olive oil
1 sm Bunch dry oregano
1 Laurel leaf
1 Garlic clove, minced
1 sm Onion, peeled, quartered
Sal & pepper Piri-piri peppers Try to obtain snails about 1/2" diameter. Starve them for 3 or 4 days to get rid of any toxic herbs they may have ingested. Wash snails in running water till all the slime is gone. Place them in a large pan and cover with water (2" or 3" above snails). Add all the other ingredients. Cover the pan tightly. Heat the water over a very slow fire so that snails have time to extend heads outside shells. Let boil slowly for the first hour. Skim and simmer for another hour, Skim again and serve warm in saucers, with a little of the cooking liquid. Use toothpicks or pins to extract snails from shell. Dip small pieces of bread in the cooking liquid. Refrigerates well - use any leftovers within a week. Suggested wines: Portuguese Vinho Verde, or a dry white wine. ~---
How To make Snails, Portuguese Style's Videos
Cooking Snails With Okra | Fearless Food | Kiran Jethwa
I'm using Mozambican snails and okra to whip up a delicious escargot and fried okra mixture atop fried bread shells. If you've never tried escargot, I implore you to give it a go - it's delicious!
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Subscribe to my channel to find out when the latest videos are out! -
Follow Kiran on Social!
Website
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#KiranJethwa #FearlessChef #Food #Cooking
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RECIPE:
Eating snails in Portugal :)
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Snails Curry - Snails Catch n Cook in Pot - Escargot Stew and Eat - Escargot Recipe in Village
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A snail is a common name that is applied most often to land snails, terrestrial pulmonate gastropod mollusks.
However, the common name snail is also applied to most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract completely into. When the word snail is used in this most general sense, it includes not just land snails but also thousands of species of sea snails and freshwater snails. Occasionally a few other mollusks that are not actually gastropods, such as the Monoplacophora, which superficially resemble small limpets, may also informally be referred to as snails.
Snail-like animals that naturally lack a shell, or have only an internal shell, are mostly called slugs, and land snails that have only a very small shell (that they cannot retract into) are often called semi-slugs
The escargot (plural escargots) French for snail; Catalan: Caracol; Portuguese and Spanish: Caracol) is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. The word escargot is also sometimes applied to the living snails of those species which are commonly eaten in this way
#snailscurry
#snails
#villagefoodfactory
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watch my more village recipes videos from - yummy seafood village factory
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With support of Momondo
Mom's first time eating snails
Auguest 23 beach day. Portugal 2017