How To Make Peri Peri Sauce
How to make the most tastiest, tangy and spicy Peri Peri also know as Piri Piri Sauce. It has great fresh flavours that really explode on the palate. Peri Peri is perfect for chicken, seafood and as a dipping sauce. Learn how to create this delicious sauce and be blown away!
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Makes - 3 Cups
Ingredients -
400g - Red Bell Peppers, Roughly Chopped
6 - Birds Eye Chillies, Roughly Chopped (Seeds Included)
4 - Long Red Chillies, Roughly Chopped (Seeds Included)
1 - Spanish Onion (Red Onion), Peeled and Roughly Chopped
5 Cloves - Garlic, Peeled and Roughly Chopped
Zest of half a Lemon
Juice of half a Lemon
1/4 Cup (60ml) - Red Wine Vinegar
1 1/2 tsp (4g) - Smoked Paprika
1 1/2 tsp (3g) - Dried Oregano
2 tsp - Sea Salt
1 tsp - Ground Black Pepper
2 - Bay Leaves
For when the sauce is cooked -
1/4 Cup (60ml) - Red Wine Vinegar
Zest of half a Lemon
Juice of half a Lemon
1/2 Cup (120ml) - Extra Virgin Olive Oil
Can be stored in the fridge for up to 2 weeks
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Music in this video
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Running Out
Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
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Garlic Paste | Al Baik Garlic Sauce | KFC Garlic Sauce| Garlic Dip | Authentic Arabic Garlic Paste
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Portuguese Garlic Shrimp (Gambas au Alho)
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1/2 pound prawns
2 TBSP chopped parsley
1/2 tsp piri-piri (hot sauce)
1 tsp chopped garlic
1 TBSP extra virgin olive oil
salt to taste
1. Salt the shrimp
2. Chop the garlic, and parsley
3. In a hot pan add some olive oil, then add the shrimp. Cook about half way (about 2 minutes)
4. Add the chopped garlic. Cook an additional 2-3 minutes.
5. Add the parsley and hot sauce.
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