Shrimp with Creamy Garlic Sauce
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Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
Ocean Basket Lemon Garlic Sauce recipe
Ocean Basket
Lemon Garlic Sauce
1/2 C butter
1 tsp chopped garlic
1/4 tsp chopped parsley
3 Tbs lemon
1 tsp aramat spice (Onion, garlic seasoning)
1 tsp Portuguese spice
1 cup cream
Melt the butter in a saucepan on medium heat. Add the 1 tsp garlic and cook for 3 minutes.
Pour in the cream, lemon, spices and allow to simmer for around 12 minutes to thicken.
Taste and add more lemon or spices according to your preference. I like lemon so you can start with 2 Tbs and add later.
Take off the heat and allow to cool down.
Enjoy.
This tastes pretty close to Ocean Basket's garlic butter sauce.
Garlic Shrimp Recipe - With Butter, Olive Oil, White Wine, Lemon, Parsley & Red Pepper Flakes
Garlic Shrimp is one of the most satisfying recipes on the planet! Join Eric from Simply Elegant Home Cooking as he demonstrates his technique for making this classic dish! One of the difficulties when making garlic shrimp is to properly cook both the garlic and the shrimp withing overcooking the shrimp or scorching the garlic. this is best accomplished by cooking them separately at two different temperatures as Eric will demonstrate. Be sure to serve up your garlic shrimp with a French baguette or other bread of your liking. There will be a LOT of the olive oil and butter sauce and the bread is perfect for sopping it up!
Ingredients:
-1 pound wild shrimp
-4 tablespoons extra virgin olive oil
-1 1/2 tablespoon butter
-6 cloves garlic
-1/4 teaspoon crushed red pepper flakes
1/3 cup dry Italian white wine
-1/2 lemon
-1 large handful fresh Italian parsley
-Salt and pepper to taste
-French baguette
Directions:
-Remove shrimp from fridge 40 minutes before cooking. Peel shrimp down to the last segment at the tail, slice down the back of the shrimp, and remove the vein. Rinse the shrimp under cold water and pat dry with paper towel.
-Prep the garlic and parsley by mincing each finely
-When shrimp are at room temperature, season them liberally with salt and pepper and preheat a large skillet on medium high heat for 3-4 minutes.
-Once skillet is very hot, add 1 tablespoon of the olive oil, swirl to coat the pan, and lay in the shrimp in an even layer. Sear the first side for 60-90 seconds and no longer or you will over cook them! Then flip the shrimp and sear the other side for 60-90 seconds. At this point, turn the heat off and remove the shrimp to a plate.
-After heat has been off for one minute, add in the rest of the olive oil. This will help cool down the pan. Turn the burner back on to medium low this time and add in the garlic. Cook the garlic for 2 minutes, stirring constantly.
-After 2 minutes, add in the crushed red pepper flakes and continue to cook another 30 seconds, stirring constantly.
-Add in the white wine and lemon juice and turn heat up to medium. Continue to cook for about 2 or 3 minutes or until the alcohol has cooked off. Continue to stir constantly.
-Add in the butter and continue to stir. This will help emulsify the oil, butter, and wine into a creamy sauce.
-Once butter is melted in, reduce heat to medium low and add back in the shrimp, stir to incorporate for a minute.
-Add in the fresh parsley and turn off the heat. Continue stirring until parsley is evenly distributed.
-Serve the garlic shrimp in bowls with plenty of fresh bread to sop of the oil and enjoy!
Prego | Portuguese Sandwich. The garlic gets nailed into the steak!
Steak sandwich with garlic nailed into the steak!
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KITCHEN ITEMS:
Portuguese Extra Virgin Olive Oil:
Meat Tenderizer:
RELATED RECIPES:
Papo Secos | Portuguese Bread Rolls:
Carne Vinha d’ Alhos:
Bifana | Marinated Pork Sandwich:
Francesinha | Portugal's Hangover Sandwich?:
Preparation of Tremoços | Lupini Beans, Portugal's Most Popular Snack:
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Garlic hammered into steak!
RECIPE:
6-8 oz flank steak, top round, top sirloin
1 garlic clove
1-1/5 tbsp extra virgin olive oil
1 bayleaf (optional)
1 bread roll
Papo Secos recipe link:
salt & pepper to taste
(For six sandwiches you would need about2
2.5 to 3 pounds of steak)
1. Thinly slice the garlic
2. Cut the bay leaf into large pieces
3. Trim the steak, and if your steak is thick cut it into 1/4 inch slices
4. Thoroughly tenderize the steak with a meat tenderizing hammer. It should be about an 1/8 inch thick.
5. Gently nail the garlic and bay leaf into the steak.
6. Preheat a saute pan and put in the olive oil. Gently place the steak garlic side down. Cook about 1 minute on each side.
7. Remove the steak from the pan and toast the bread in the pan with the steak juices. Add more olive oil if needed.
8. Enjoy
Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►12-inch Cast Iron Skillet -
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Hi, Everyone
Try this easy recipe and taste will be like your favorite restaurants.
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