Burger sauce Recipe | Garlic Mayo recipe | Perfect for zinger, grill & chicken burger|Eat Yummyy
Burger sauce Recipe | Garlic Mayo recipe | Eat Yummyy | restaurant style burger sauce | Wrap sauce | spicy burger sauce |
Here is recipe of homemade mouthwatering burger sauce and garlic mayo. These sauces can go with any kind of burger, sandwiches and wraps. These sauces will add magical taste in your simple dishes. Must try these sauce and give me feedback. If you like my recipe then don't forget to subscribe my channel.
#burgersauce #garlicmayosauce #burgersaucerecipe #eatyummyy
Making grilled Portuguese style prawns with garlic peri-peri sauce - Pranisha makes an appearance!
Hi all
Pranisha was at a wedding and upon her return decided to make a quick and easy grilled prawn recipe for the channel! Watch her turn on the oven and the glamour in this quick video!
Ingredients
700g prawns deveined, shell on
Splash of olive oil
Juice of half a lemon
6-7 cloves garlic, crushed
1 heaped tbs paprika
1 heaped tbs cayenne pepper
1 heaped tbs fish spice
1 tbs garlic salt
1 tsp cracked black pepper
salt to season (adjust to taste)
splash pf soy sauce
butter for extra richness when grilling prawns
For sauce
100g butter
1/2 med onion, crushed/grated
5 cloved garlic, crushed
approx 200ml coconut milk (1/2 can)
2 - 3 tbs peri peri sauce of choice
Splash of tabasco sauce
Salt to season
Portuguese Garlic Shrimp *HOT* PRAWNS
Portuguese Garlic Shrimp recipe:
prawns (heads on)
garlic
chives
parsley
scotch bonnet pepper chopped fine
Portuguese picante paste
tomato paste
Madeira wine
lemons
olive oil
butter
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You must try these Chili & Garlic Shrimp with smoked paprika
Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from that, and brought to a higher level, with the addition of smoked paprika, chili, wine and butter for that richness and smoothness.
Try and buy the best ingredients you can, fresh shrimp is always best, but frozen works well too. When deveining them, cut all the way from the tail to the top so they open nicely while cooking. Make sure you use high heat for that beautiful caramelisation. But don’t over cook them, keep them translucent inside, they will finish cooking when you throw them back in the sauce. So many recipes over cook the shrimp as they don’t set them aside first. This is such an important step, so don’t miss it.
Buy the authentic Spanish smoked paprika if you can, the fragrance is so much nicer than regular ones and of course, use high quality extra virgin olive oil.
When cooking the garlic, only let it brown slightly, otherwise it will burn. You want that roasted garlic flavour so brown it just a little.
When adding the butter to the sauce, do it fast over very low heat, it will emulsify into a glossy incredible sauce. Avoid too much heat as it can break and become oily. Serve it with crusty bread or saffron rice.
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Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
⬇️⬇️ PRINT RECIPE ⬇️⬇️
✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
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►12-inch Cast Iron Skillet -
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Gambas al ajillo | Garlic prawns
You’ll find this dish in pretty much every tapas bar in every coastal town in Spain, as well as in all the major cities. We love our fish and shellfish so much that the capital Madrid (which is in the middle of mainland Spain) is a major fresh fish importer, second only to Tokyo.
If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.
If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI at the best prices and get them delivered to your door.
If you want the full recipe go to my website
Alternatively, you can find this recipe and many others in my 2 bestselling books:
TAPAS REVOLUTION
SPANISH MADE SIMPLE
If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation
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Gracias amigos,
Omar Allibhoy | The Spanish Chef xx