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How To make Pork Sausage Bbq Beans

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2 cans Bush's Baked Beans

(28 oz.)
1 lb. Jimmy Dean Hot sausage
1 Green bell pepper :

seeded and chopped
2 cups diced green onion -- including tops
1 cup Kraft Hickory Smoked BBQ sauce
4 whole cloves
4 whole allspice
8 whole peppercorns
1/2 cup brown sugar
Drain beans in a colander and set aside. Place allspice, peppercorns, and whole cloves in a spice mill or blender. Process until coarsely ground. Brown the sausage in a six to eight quart sauce pan or large skillet. Crumble the sausage with a spoon or spatula as it is cooking. Do not drain. **** See note below **** Saut

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