Autumn Skillet Pork Chops
Easy pork chop recipes are great for a quick and easy weeknight meal. Autumn Skillet Pork Chops are served with apples to give them a salty, yet sweet, flavor that you won't be able to resist. Join Victoria from Easy Recipes with a Twist and learn how to make this quick and easy recipe.
For the full recipe:
Juicy Pork Loin Chop Recipe
Cook a delicious, juicy pork loin chop every time with this simple recipe--and use a lot of onion and garlic!--especially garlic (those two ingredients are actually good for you, so why not use a lot?). Print the complete recipe at Also, this dish will go well with whatever beer is on sale.
Try this recipe out and let me know what you think --and thanks for watching. For more recipe ideas, check out the Chef Buck Playlists:
And to discover and print more great dishes visit the Chef Buck recipe website at
Connect with this media to catch all of my videos...thanks:
MY OTHER YOUTUBE CHANNEL:
Print recipes at MY WEBSITE:
FACEBOOK
GOOGLE +
TWITTER
Chef Buck playlists:
Pork Loin Chop Recipe
PORK LOIN CHOP
2 Tbsp OLIVE OIL
1 lg ONION (sliced)
6-8 cloves GARLIC (rough chopped)
fresh ROSEMARY
SALT and PEPPER to taste
Season both sides of chop before cooking--and don't be timid with the seasoning--it'll make all the difference! I often use just salt and pepper (black pepper AND cayenne), but experiment with your favorite seasonings, too--every now and then I'll season up chops with ground ginger
and saute them with onion and sliced, fresh ginger--it's pretty damn good.
Heat olive oil in a skillet (skillet should be suitable for stovetop and oven)--not smoking hot, but pretty damn hot--we want to sear the pork and seal in the flavor.
Place chops in the skillet; they should sizzle when they hit the pan. Add fresh rosemary sprigs. Cook chops 3-4 minutes on one side and then turn. This is for chops approx. 1 thick--adjust cooking times according to the size of the chop you use. Move chops in pan to mix with oil and rosemary. Add sliced onion and garlic. Cook chop 3-4 minutes on second side, then remove skillet from stovetop and slide skillet into oven preheated to 350 degrees F. Cook another 4-5 minutes and return to stovetop. Remove chops from skillet and set aside to rest.
Continue cooking onion and garlic with rosemary on medium/low heat to desired doneness.
Top chops with onion and garlic and serve.
That's it...super easy and super flavorful--it's a great way to cook up a juicy chop without drying it out.
More stuff:
My other Youtube channel:
Chef Buck playlist:
The music is Firmament by Kevin MacLeod at Music track used with permission Creative Commons: By Attribution and found at this link:
Firmament by Kevin MacLeod is licensed under a CC Attribution 3.0.
Ree Drummond's 5-Star Pan-Fried Pork Chops | The Pioneer Woman | Food Network
Ree fries up slightly spicy pork chops for her family on calf-working day!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ►
Subscribe to Food Network ▶
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pan-Fried Pork Chops
Recipe courtesy of Ree Drummond
Total: 25 min
Active: 25 min
Yield: 8 servings
Level: Easy
Ingredients
1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving
Directions
Salt and pepper both sides of the pork chops.
Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
Delicious and simple! Serve with smashed new potatoes.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ThePioneerWoman #ReeDrummond #FoodNetwork #PanFriedPorkChops
Ree Drummond's 5-Star Pan-Fried Pork Chops | The Pioneer Woman | Food Network
ttps://youtube.com/watch?v=7lfGNcVtZCo
One Pan Pork Chops in Mushroom and Garlic Gravy - in 30 Minutes
One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. The great thing is, this dish can be made in 30 minutes. This makes it a great midweek meal for the busy person. Your family will simply love it.
I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Use the cut of meat of your choice.
In terms of the spices, you can use as much or as little as you like. For example, if you care a garlic lover, use more; if you are not a garlic lover, use less. It is entirely up to you.
Watch the video, give it a try, and let us know what you think.
For the full recipe, please visit:
Facebook: Cook n' Share World Cuisines
Twitter: @thecooknshare
Instagram: @thecooknshare
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
Easy Grilled Pork Chops | I Heart Recipes
Hey Cousins! Some nights are crazy, and I need to get food on the table quick. Dinner can’t get much easier than this! Using simple spices and thin-cut pork chops, I was able to get dinner on the table in less than 30 minutes.
I grilled these tender pork chops indoor on my cast iron grill. They were so flavorful and juicy! This is the perfect recipe if you’re short on time. Serve with a salad, and you’re done!
Timestamps for Easy Grilled Pork Chops:
0:03 - Today I’m sharing my Easy Grilled Pork Chops recipe!
0:08 - Ingredients list.
0:18 - Drizzle the pork chops with olive oil.
0:22 - Massage the oil into the pork chops.
0:28 - Season the pork chops.
0:40 - Use a cast iron grill to grill the pork chops over medium-high heat.
0:50 - Serve the pork chops with a side salad.
Loved this Easy Grilled Pork Chops recipe? Here are some more recipes to try:
St. Louis Style Barbecue Ribs with Hickory Brown Sugar BBQ Sauce:
Pork Chop, Rice and Broccoli Skillet:
Maple Butter Apple Stuffed Pork Sirloin:
~~~~~~~~~~~~~~~~~~~~~~~~
About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
Follow I Heart Recipes on social media:
INSTAGRAM
FACEBOOK
TWITTER
PINTEREST
SUBSCRIBE! IT'S FREE!