How To make Andy's Skillet Supper
1 lb Chicken breasts
2 tb Canola oil
1 md Onion; chopped
2 ts Chili powder
1/2 ts Cumin
1/2 ts Oregano leaves; crushed
1/2 c Chicken broth
1 1/2 c V8 juice
19 oz Canned kidney beans
Preparation time = 30 minutes Chicken breasts should be skinned and boned. Any suitable oil can be substituted for canola oil. Chicken broth may be purchased as instant and mixed with water. V8 juice is a brandname vegetable juice. 1. Cut the chicken into 1/2-inch pieces.
2. In hot oil, cook chicken, onion, chili powder, cumin and oregano until
the chicken turns white. 3. Stir in broth and juice, heat until boiling, then reduce heat to low.
Simmer 10 minutes. 4. Dump in beans, liquid and all, stir, cover and simmer for another 10
minutes. Stir occasionally. Serve over rice.
How To make Andy's Skillet Supper's Videos
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Full ingredient list below.
Chicken Marinade
1 teaspoon ground turmeric
1 ½ teaspoons ground cumin
1 ½ teaspoons ground coriander
1 teaspoon garam masala
1 teaspoon chile powder
1 teaspoon kosher salt
1 lemon
1 thumb size piece of fresh ginger
6 cloves garlic
120ml greek yogurt
8 chicken thighs, or 2 each
For the sauce
6 tablespoons unsalted butter
2 tablespoons olive oil
4 cardamom pods
2 dried bay leaf
4 whole cloves
1 green chile
½ teaspoon ground turmeric
1 large brown onion
1 ½ teaspoons ground cumin
1 tablespoon garam masala
1 teaspoon chile powder
1 ½ teaspoons ground coriander
1 can crushed tomato (or 6 fresh ripe tomatoes)
60g cashews
kosher salt, to taste
240ml cup water
1 - 2 tablespoons sugar (taste before you put it all in)
100ml thickened cream
Coriander for garnish
Andys Skillet Supper - Kitchen Cat
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★ Kitchen Cat ★ Andys Skillet Supper Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Chicken Broth
1 1/2 c : V8 Juice
1 md : Onion; Chopped
2 ts : Chili Powder
2 tb : Canola Oil
1/2 ts : Oregano Leaves; Crushed
1/2 ts : Cumin
1 lb : Chicken Breasts
19 oz : Canned Kidney Beans
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We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.
Get the recipe here:
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ABOUT BON APPÉTIT
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Well, here we go again. How many times have you made a turkey on Thanksgiving and ended up serving your guests undercooked meat? Or have you ever used frozen cranberry sauce and regretted it immediately? Brad and Andy want to help you move past the uncertainty and the shame and teach you to make the perfect Thanksgiving turkey and CS (that's what we call cranberry sauce in the professional YouTube food video description writing community).
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad and Andy Try to Make the Perfect Turkey & Cranberry Sauce | Making Perfect: Thanksgiving Ep 1