2 tb Vegetable oil 1 lb Pork tenderloin 2 tb Soy sauce 2 md Carrots; sliced 1 Green bell pepper; diced 1/2 c Cashews - roasted unsalted 2 tb Brown sugar 1 tb Cornstarch 3 tb Water Salt to taste Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy skillet over high heat. Cut pork tenderloin into 1/2-inch strips and add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce thickens and clears. Season with salt to taste. Serve immediately with rice.
How To make One Skillet: Pork Cashew Stir Fry's Videos
BETTER THAN TAKEOUT - Cashew Chicken!
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My new cashew chicken recipe is the best one I've made yet! This video is my ultimate guide for how to make the best possible cashew chicken at home. I've given you every tip, every trick that I use to maximize the deliciousness of this dish. Follow these tips and it'll be the best Thai cashew chicken you've ever had from any restaurant!
00:00 intro 00:33 Prepping the chicken 01:39 Cashew Chicken Sauce 02:34 Prepping vegetables and cashews 03:33 Making fried chilies 04:53 Cooking cashew chicken 10:11 Plating and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Chinese Cashew Pork stir- Fry// ella idea
here's the ingredients:
Ground pork rice snow peas green onions zucchini Garlic Cashews hoisin sauce cornstarch garlic salt sweet chili sauce soy sauce oil
for more info watch my video guys thank you ❤️
WAYYY better than takeout Egg Fried Rice!
#shorts #rice #friedrice
Cooking Basics: How To Stirfry
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One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes
This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN AND BROCCOLI STIR FRY INGREDIENTS: ►1 lb chicken breast (boneless skinless), cut into 3/4 pieces ►2 Tbsp cooking oil (I used extra light olive oil), divided ►1 lb broccoli cut into florets (about 5 cups) ►1 small yellow onion sliced into strips ►1/2 lb white button mushrooms thickly sliced
STIR FRY SAUCE INGREDIENTS: ►2/3 cup low sodium chicken broth ►3 Tbsp low sodium soy sauce (use Tamari for gluten-free) ►2 Tbsp light brown sugar packed (or honey to taste) ►1 Tbsp corn starch ►1 Tbsp sesame oil ►1 tsp fresh ginger peeled and grated (lightly packed) ►1 tsp garlic (2 small cloves) grated ►1/4 tsp black pepper plus more to season chicken
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Large 12 Fry Pan: ►Non-Slip Cutting Board: ►Whisk: ►Citrus Zester: ►Multi - Scraper: Magnetic Measuring Cups: ►Oven Mittens: ► Glass Mixing Bowls: ►White Dutch Oven: ►Santoku Knife: