Pork Chops with Apple & Onions | Episode 1108
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Apple Butter Pork Chops
Apple Butter Pork Chops are the perfect ONE PAN recipe for fall and winter! These skillet pork chops with apples are so juicy and flavorful when cooked in the apple butter, and it’s just so delicious. And as a bonus, there’s only ONE SKILLET to clean!
FULL RECIPE:
INGREDIENTS:
2 pork chop filets
Salt and pepper
3 tablespoons butter divided
15 ounces 1/2 jar apple butter, divided (more if desired)
2 apples cored and sliced. No need to peel them.
2 tablespoons packed brown sugar
1 teaspoon ancho chili powder or just chili powder
1/3 cup heavy cream
Pork Chops with Caramelized Apples & Onions
This delicious recipe is a must try! The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a great comfort food. Try it!
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Pork Chops with Quick Applesauce | Super Easy Dinner!
This fall recipe is a quick meal made all in one skillet. A quick applesauce is roasted with pork chops marinated in a terrific spice rub. It’s super delicious, very seasonal, and perfect as a one-dish weeknight meal.
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Skip ahead:
0:00 Intro
0:58 Brining the pork chops
2:25 Browning the pork chops
3:49 Preparing the apples and baking
4:52 Mashing the apples
6:39 Tasting the pork and apples
INGREDIENTS
- 4 (about 2 lbs) boneless pork chops
- 1 tbsp kosher salt
- 3/4 tsp black pepper
- 1/2 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried sage
- 1 tsp garlic granules
- 1 1/2 tsp butter
- 3 apples
INSTRUCTIONS
- In a small bowl, place the salt, black pepper, thyme, sage, garlic granules, and rosemary. Stir to combine. Sprinkle and rub the salt mixture over all sides of the pork chops, making sure to use all of the salt mixture. Cover the pork chops and place them in the refrigerator to marinate for 6-24 hours.
- Once the chops are marinated, preheat the oven to 375°F.
- Heat a 12-inch skillet over medium heat. Once the skillet is hot, add the butter and allow it to melt. Add the chops to the butter and brown them on each side, 4-6 minutes per side.
Core the apples and slice them into quarters. Place the apple pieces in the skillet amongst the pork chops.
- Set the skillet in the preheated oven. Roast until the meat reaches 140°F, about 14-18 minutes. Once the meat is at 140°F, remove the chops from the oven and allow them to rest, where they will reach the finished 145°F needed. Check the apples. If they are soft and meet little resistance when poked with a knife, they are ready. If the apples are still crunchy, place them in the oven to continue roasting until they are soft, 10-15 minutes more.
- Once the apples are soft, mash them into a quick applesauce. The applesauce will be rough with an uneven texture. Serve the pork chops with the applesauce.
#recipe #dinner #weeknight #pork #apples
Skillet Pork Chops with Apples and Onions | Southern Living
We love a one-dish supper, especially when it's as impressive and rich as these skillet pork chops. Granny Smith apples as a punch of sweetness to the savory flavor profile, and bourbon adds decadence. Feel confident serving this dish to company.
Get the recipe for Skillet Pork Chops with Apples and Onions here:
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Pork Chops with Apples and Onions | Pork Chop Recipes
Pork Chops with Apples and Onions | Pork Chop Recipes - Here is another entry into the Pork Chop world, Pork Chops with Apples and Onions. In this video I will show you yet another way to prepare delicious tasting Pork Chops with Apples and Onions using a Cast Iron Skillet. If you've never had this amazing pairing of Pork with Apples and Onions before then this a must try. So if your looking to try a new Pork Chop recipe for dinner then you've come to the right video and channel. Here I take the mystery out of cooking and simplify all recipes!
Also this will be the first video of my new playlist, Cast Iron Cooking with AB.
Sweet Smokie Joe Beef and Pork Sesoning -
Ingredients:
2 - 4 Pork Chops Bone In or not
2 Apples - Green or Red, peeled or not
1 Onion, medium (white or yellow)
Sweet Smokie Joe Seasoning (Beef and Pork) or use your favoritePork seasoning
1/2 cup Chicken Stock
2 TBSP Olive Oil
1 TBSP Unsalted Butter
1/4 cup Apple Cider (optional)
Salt and Pepper to taste
Thyme to taste
Rosemary to taste
Cast Iron Skillet for best results
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