Chinese-Style Glazed Pork Belly
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Here is what you'll need!
Chinese-Style Glazed Pork Belly
Servings: 2-3
INGREDIENTS
500 grams pork belly, preferably lean
1 liter water
4 slices ginger
1 spring onion, cut into 2-inch pieces
2 cloves garlic, crushed
15 milliliters oil
25 grams brown sugar
45 milliliters light soy sauce
45 milliliters dark soy sauce
30 milliliters rice wine, shaoxing
250 milliliters water
Cooked rice, to serve
Sliced green onions, to serve
PREPARATION
Cut the pork belly into roughly 1-inch chunks.
Bring the water to a boil in a pot, then add the pork, ginger, onion, and garlic, cooking for about 3-4 minutes.
Remove the pork from the water and drain it on a plate lined with a paper towel. Discard the remaining water and vegetables. After cleaning and drying the pot, heat it with the oil over high heat.
Place the pork back in, cooking until browned. The oil may pop and splash so be careful.
Add the brown sugar, turning the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
Immediately add the soy sauces and rice wine, stirring and cooking for about 5-6 minutes or until the liquid has reduced into a thick glaze.
Add the water, stir, and cover the pot for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Check and stir every 10 minutes or so and add water if the pot is getting dry.
When the 45 minutes are up, remove the lid, checking to see if the sauce coats the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
Serve immediately over a bowl of rice and sprinkle with sliced green onions.
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HOW TO MAKE CHINESE SECRET DIPPING SAUCE? #recipe #sauce #chinesefood #cooking #spicyfood #shorts
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Spicy Pork with Garlic Sauce, Suanni Bairou (蒜泥白肉)
So in this recipe, we'll finally tackle Suan Ni Bai Rou, Spicy Garlic Pork. This dish consists of some thinly poached fatty pork (the ham is more traditional but pork belly is also great) smothered in a sauce with pounded garlic, seasoned soy sauce, and - of course - a ton of chili oil.
There's a couple different styles of this dish - most notably, whether it's serve hot, or cold. We wanted to mimic our favorite Shenzhen restaurant, so we went with the latter :)
Recipe is here over on /r/cooking:
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ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
油潑蒜拌五花肉/Sliced Pork Belly with Garlic Sauce/豚肉のニンニクタレかけ | The Sound Of Food
一定要開字幕喔!細節都在字幕裡 turn on subtitles !!
[ The Sound of Food ]---click CC for EN subtitles/中文字幕
Cook alone. Eat alone / 一人煮,一人食
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Sliced Pork Belly with Garlic Sauce / 豚肉のニンニクタレかけ
scallion ,red chili ,and minced garlic in hot oil over poached sliced pork belly.
so yummy ,and the sauce can use as dumpling dipping sauce.
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油潑蒜拌五花肉,算是蒜泥白肉的變種
主角的醬汁,可以當餃子沾醬、可以拌麵、沾肉、涼拌、用途很廣
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喜歡聽食物、食材的聲音
從做出的爆米花影片開始
記錄煮食午餐的聲音和過程,而非以教學為主要目的
影片中無配音,但是有字幕可以看詳細解說
聽聽食物的聲音,如果你喜歡,歡迎訂閱 ????
Love The Sound Of Food !
started from old bay popcorn video ,
record the process of my cooking and the sound of food
I didn't talk in the video and there is no music ,but there is subtitles !
if you like my video ,please subscribe ????
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★Every video is with English and Chinese subtitles !★
★每部影片都配有中文/英文字幕★
#蒜泥白肉 #涼拌菜 #五花肉
Pork Belly Stir-fry with Garlic and Soy Sauce - Quick 20 Minutes 诀窍蒜香五花肉用酱油酒八角
Stir-fried pork belly with garlic and soy sauce is a classic Chinese comfort food using common ingredients from your food pantry. Unlike braised pork belly, which normally takes at least one hour to cook. The stir-fry method takes only 20 minutes. It has tremendous amount of umami flavor.
Ingredients:
1.5 lb (850 g) Pork belly
1 tbsp Dark soy sauce
2 tbsp Light soy sauce
2 tbsp Shioxing wine
1 tbsp Oyster sauce
3 cloves of Garlic
3 pieces of Star anise
2 tsp Corn starch
Equipment I use:
T-fal nonstick 14 inch wok
Iwatani portable butane stove
Canon VIXIA HF R700 Full HD Camcorder
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#Braisedporkbelly #红烧五花肉 #Chinese_Style_Glazed_Pork_Belly #Chinesewine