How To make Pork with Red Chili Sauce
3 lb Boneless Lean Pork Butt
2 tb Vegetable Oil
2 lg Onions, chopped
2 Garlic Cloves, minced or
-pressed 6 ts Chili Powder
1 ts Cumin
1 1/2 ts Oregano
1 1/4 c Water
1 ts Honey
1/2 ts Salt
3 tb Tomato Paste
Serve this traditional Mexican entree as a filling for corn or flour tortillas or as an accompaniment to rice and beans. Garnish with tomato slices and fresh cilantro for a colorful meal. Trim and discard all fat from the meat and cut into 1-inch cubes. Heat oil in a large skillet over medium-high, and cook meat, a few pieces at a time, until brown. Push meat to one side of the pan, add onion, garlic, chili powder, cumin and oregano; cook until onion is limp. Stir in water, honey, salt and tomato paste. Simmer, covered, until pork is tender, about 1 hour. Skim off fat and discard. To serve, fill warm corn or flour tortillas (made with margarine) with meat mixture. Include rice or beans, if desired, and garnish. Yield: 6 servings, 3 cups One Serving = 1/2 cup (4 ounces pork) Calories: 329 Protein: 34 g Fat: 17 g Carbohydrate: 8 g Fiber: 1.6 g Cholesterol: 109 mg Sodium: 381 mg Potassium: 658 mg Exchange: 4 Medium-Fat Meat 1 Vegetable Source: "The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive Nutritional Guide and Cookbook," by Susan Algert, M.S., R.D.; Barbara Grasse, R.D., C.D.E.; and Annie Durning, M.S., R.D. Shared by: Norman R. Brown
How To make Pork with Red Chili Sauce's Videos
How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce
Red Chili Sauce
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I decided to start this cooking channel as a way to preserve my recipes for my family. My nephew Nito is always calling me and asking how to cook things now that he is an adult living on his own. I thought what better way than to show him? So thank you Nito for the inspiration! I hope to add all your favorite recipes soon. Tia loves you!
This sauce is made with dried chili pods. It is used for making Tamales, Enchiladas, & Chile Colorado. This can be bagged up and frozen for later use as well, so make a big batch, freeze it, and always have it ready for your dishes. No more canned sauce for you!
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How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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How to make PORK TAMALES IN RED SAUCE STEP BY STEP! ❤
The delicious flavor of homeade tamales far surpasses store bought, because they are made with love in your home. They are fun to make when family or friends are involved, you can make the filling ahead of time to make the process easier and always delicious when eaten freshly made or toasted on your comal days later and topped with your favorite salsa. ❤
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INGREDIENTS FOR MEAT
3.25 lb. pork butt (with bone)
1/2 tsp peppercorns
2 bay leaves
1/2 medium onion
2 tsp salt (to your liking)
3 garlic cloves (smashed)
2 quarts water (enough to cover well)
RED CHILI SAUCE
3/4 TSP whole cumin
3/4 tsp peppercorns
3 big garlic cloves
4 chili ancho
7 chili guajillo
1 &1/2 C. pork broth (correction from video)
1/4 small onion
1/2 tsp oregano
1 &1/2 tsp chicken bouillon
salt as needed
MASA
3 LB masa for tamales (NOT PREPARED)
2 1/4 C. pork rendered fat
slightly melted smooth (not hot)
1 tsp salt
1 & 3/4 C.pork broth
1/3 C. red chili sauce (you decide)
1 bag corn husk (washed clean) you decide amount
CAUTION WHEN COOKING TAMALES ON STOVE, STEAM WILL BE VERY HOT
KEEP CHILDREN AWAY FROM STOVE.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Looking For A Recipe To Surprise Your Family? Try This ASADO DE BODA | RED CHILE PORK STEW
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you a Very Traditional Mexican Dish! Asado de Boda or Asado de puerto this dish is very special to me it was one of the last recipes my grandma taught me while she was still here with us! I will treasure it forever ????????♥️ this dish is very popular in our pueblito, it is served at every special event! Now let me tell you waking up ti see another day is special enough to celebrate ???? Keep in mind, like every recipe and every household tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Red spaghetti
Mexican rice
Tip ‼️⚠️ if you want your adobo sauce to be less concentrated, add more water
I M P O R T A N T ⚠️
New Mexico Chile pods are spicy, if you don’t want your asado to be spicy, use guajillo Chile pods
ingredients: adobo sauce is good for up to 10lbs of meat
5 lbs pork shoulder/butt
2 lbs pork ribs
3 pasilla/chile ancho
20-25 New Mexico or guajillo chile pods
8 oz beer
8-10 cups of water
1 orange
1 Mexican chocolate disk
1 bolillo bread
1 tsp oregano
1 tsp marjoram
1 tsp thyme
1 tsp ground cumin
2 bay leaves
3 garlic cloves
Salt u used 6 tsp
Black pepper I used 1 tbsp
1 serving of love ????
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How to make RED pork tamales | AUTHENTIC Mexican tamales recipe | Villa Cocina
#redmexicantamales #tamales #redporktamales
When authentic Mexican food comes to mind, tamales are definitely among the top contenders. Red pork tamales are as delicious as you can imagine them. The color, texture and flavor in this authentic recipe makes it one to remember. Now you can make them at home and show them off to everyone you know.
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Red Pork Tamales Recipe
Makes 23-24 tamales
2 lbs pork shoulder Boston butt boneless
☞ Aromatic for broth
1/2 medium, white onion
4 garlic cloves, whole
2 bayleaf :
2 tsp salt, kosher :
1/2 tsp dry oregano :
1/2 tsp black peppercorns, whole :
10-12 cups of water
☞ For browning
2 TBSP of oil
For the guajillo sauce
8 large guajillos :
2 ancho chiles :
4 chiles de arbol :
1/4 medium white onion, sautéed
☞ Molcajete
2 garlic cloves
1/2 tsp salt, kosher
1/2 tsp cumin, whole :
2 TBSP water
☞ Additionally for sauce
2 cups broth to rehydrate chilis
1 cup of broth pour into blender to get the last bit of chili sauce
1 TBSP oil to fry the sauce
Season sauce to taste, I did 3/4 tsp
Note: remember the broth also has salt
For the masa dough
6 cups masa harina: ???? ( maseca is cheaper at the grocery store)
1 tsp baking powder :
Organic pork lard:
1/2 cup packed vegetable shortening
1 1/2 tsp salt, kosher
3 2/3 cup of broth
32-35 Corn Husks:
☞ Links mentioned in video:
Molcajete 8’’ :
*** How to cure a molcajete tutorial:
Maseca instant corn masa (USED IN VIDEO):
King Arthur instant corn masa (MY FAVORITE):
???? Explore more DELICIOUS recipes
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❃ Carnitas:
❃ Pork ribs in guajillo sauce:
❃ Caldo de pollo:
☞ Enjoy a TASTY Dessert ????
❃ Tres leches cake:
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