The Easiest and Most Delicious CARNITAS & TOMATILLO SALSA You Can Make at Home!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the easiest and most delicious carnitas you can ever make on the stovetop, now let me tell you these carnitas are perfect to enjoy in your tacos, burritos, tortas, quesadillas, bowls, gorditas, you name it! Whatever way you decide to eat them, each bite will be super tender and sooo flavorful ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Recipe from almost 3 years ago ???? got to love the improvement ????????????♥️
Don’t want to use lard? No problem make them on the instant pot
Tip ‼️⚠️ if you want even crispier carnitas, set them on a hot griddle after removing from them from the lard! Just leave them for 30 secs on each side
I M P O R T A N T ⚠️
The combination of liquid is a little weird but believe me trust the process!!! The evaporated milk is going to tenderize the meat and the coke is going to give it that glazed brown color is just magic when everything combines ???? that’s what makes carnitas, carnitas!!!!
ingredients: 6-8 servings
4 lbs pork shoulder/butt
1 lb lard
12 oz Mexican coke
1 cup evaporated milk
1 orange
1/2 white onion
5 garlic cloves
4 bay leaves
Fresh thyme,rosemary and oregano or 2 tsp oregano, 1 tsp thyme ,1 tsp rosemary
1/2 tsp cumin
5 whole cloves
Salt I used 5 tsp
Black pepper I used 1 tbsp
For the salsa
10 tomatillos
10-15 Chile arbol
5 chile puya
2 garlic cloves
1/4 water
Salt I used 2 tsp
1 serving of love ????
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Recipes in Spanish :
#carnitas #recetasfaciles #salsarecipe
The Best Carnitas Recipe | How To Make Carnitas with NanaJoe and Cheese Daily
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Pulled Pork Carnitas | Episode 1037
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The make ahead Carnitas recipe everyone should know how to make.
Everyone should know how to make carnitas, specifically, this make-ahead version just makes sense for the home cook. It's literally, cut up pork chunks, add salt, add water, cook until tender and crisp up beautifully. It takes about an hour and a half total, but like 10 minutes of that is active time.
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INGREDIENTS LIST
- 2-3 pounds of boneless pork shoulder marbled with fat
- 1% salt by weight of pork
- Water to barely cover the pork
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0:00 Why everyone should know how to make carnitas
0:36 Intro
1:01 What are carnitas?
1:42 Step by step recipe - Make-Ahead Carnitas
4:03 Option: Serving them now or later?
5:26 Tacos de carnitas
6:07 Carnitas Barbecue Sandwich
6:44 Broccoli, Carnitas, & Parmesan Pasta
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
CARNITAS that MELT in your mouth | Instant pot recipes | Villa Cocina
#carnitas #food #tacos
Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor. Also, will be rendering our own fat, such a sensational dish! no wonder its become extremely popular.
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➤ Instant pot pro 10-in-1, 8 quart:
➤ Vitamix A3500 Smart blender Professional grade 64oz :
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The Pork
3 lbs pork belly, skin on
5 lbs pork shoulder boston butt roast - bone in.
2 TBSP avocado oil :
Seasoning Liquid
1 cup water
1/2 medium white onion, roughly diced
1 1/2 tsp Mexican oregano, dry :
1/2 tsp black pepper, whole :
4 cloves, whole :
1/2 tsp dry thyme :
1/2 cup orange juice (2 large oranges)
2 TBSP kosher salt :
2 oranges skin halves
1 head garlic
3 bay leaves :
For tacos
Chopped cilantro
Chopped onion white
Limes
Mexican salsa and corn tortillas : See links below ⤵️
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Carnitas Recipe | How to make the BEST Slow Cooker Pork Carnitas | Views on the road Tacos
Hello & Welcome❣️In today’s recipe we’ll be showing you how to make the BEST slow cooker carnitas. Tips and ingredients can be found down below. Don’t forget to tag us when you make this recipe. Thank you for joining us today! Lots of love Stephanie, and Cloud ????
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
The BEST BIRRIA RECIPE-
Slow cook on low for 8 hrs
Slow cook on high for 4 hrs
Ingredients
4 pounds of pork butt (carnitas pork)
2 oranges
1/4 cup of milk
1/2 cup of water
3 Tbsp pork fat
4 garlic cloves
2 small bay leaves
1 1/2 Tbsp Salt (Himalayan) Adjust to taste
Canitas tacos ingredients
Corn tortillas
Cilantro
Purple onion
Salsa verde
Lime
And your choice of aqua fresca
Green salsa recipe-
Purple pickled onions recipe-
Tip‼️
You can sear your Carnitas before or after they are cooked in the slow cooker
If you want extra juicy tacos add some broth and make sure to use 2 corn tortillas
????Popular recipes you’ll enjoy
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How to make tamales -
Easy one dozen tamales-
Salsa Picante-
Queso fresco-
Watermelon juice recipe-
Peach agua fresca -
How to make Mexican rice for Lange groups -
HOW TO MAKE THE BEST CHEESY CHICKEN CHILE VERDE FLAUTAS (Rolled tacos)
Mexican Roasted Chicken recipe -
Super easy instant pot carnitas recipe-
Tres Leches Chocolate cake -
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