The Easiest and Most Delicious CARNITAS & TOMATILLO SALSA You Can Make at Home!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the easiest and most delicious carnitas you can ever make on the stovetop, now let me tell you these carnitas are perfect to enjoy in your tacos, burritos, tortas, quesadillas, bowls, gorditas, you name it! Whatever way you decide to eat them, each bite will be super tender and sooo flavorful ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Recipe from almost 3 years ago ???? got to love the improvement ????????????♥️
Don’t want to use lard? No problem make them on the instant pot
Tip ‼️⚠️ if you want even crispier carnitas, set them on a hot griddle after removing from them from the lard! Just leave them for 30 secs on each side
I M P O R T A N T ⚠️
The combination of liquid is a little weird but believe me trust the process!!! The evaporated milk is going to tenderize the meat and the coke is going to give it that glazed brown color is just magic when everything combines ???? that’s what makes carnitas, carnitas!!!!
ingredients: 6-8 servings
4 lbs pork shoulder/butt
1 lb lard
12 oz Mexican coke
1 cup evaporated milk
1 orange
1/2 white onion
5 garlic cloves
4 bay leaves
Fresh thyme,rosemary and oregano or 2 tsp oregano, 1 tsp thyme ,1 tsp rosemary
1/2 tsp cumin
5 whole cloves
Salt I used 5 tsp
Black pepper I used 1 tbsp
For the salsa
10 tomatillos
10-15 Chile arbol
5 chile puya
2 garlic cloves
1/4 water
Salt I used 2 tsp
1 serving of love ????
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Recipes in Spanish :
#carnitas #recetasfaciles #salsarecipe
PORK CARNITAS for DELICIOUS TACOS STEP BY STEP! ❤
I grew up eating CARNITAS, my uncles and aunts would bring my cousins over to our house while my dad and grandpa made CARNITAS in a big outdoor pot, that's where I learned to make them, I have now mastered the recipe and made it my own, they are delicious especially when seasoned well with herbs and spices, I try my best to explain as much as I can in this video without boring you, please send me questions or comments if you wish, it's a dish worth making.❤
INGREDIENTS:
1 tsp dried thyme
1 tsp pepper (you decide amount)
1 tsp powder cumin
1 Tbsp oregano
1 tsp dried marjoram
3 bay leaves
small bunch fresh thyme (I like fresh and dry mixed)
7 large and medium garlic cloves
1 Tbsp salt dissolved in water
1/2 medium onion
zest and juice of 1 lime
zest and juice of 1 orange
3/4 cup COCA COLA
3/4 cup milk
3/4 cup warm or hot water
3 LBS pork shoulder (cut into 3 inch pieces)
3 cups LARD
In a deep pot melt 3 cups lard (med/high heat)
dissolve 1 tbsp salt in 3/4 cup warm to hot water and set aside
add pieces of meat and sear on each side for about 15 minutes...
add zest and juice of 1 lime and add zest and juice of 1 orange (dump in half orange)
add salted water and stir together
let boil uncovered for 45 minutes to 1 hour till water evaporates (stir and flip meat over every 10 to 15 minutes)
add all spices ,herbs, milk, garlic, cola and stir well (stir meat every 10 to 15 minutes)
cook 1 more hour approximately till golden brown, remove meat only from pot and drip on paper towel lined plate)
shred and
●use caution when making carnitas, lard gets very hot, please keep children away from hot pot.●
Pollo A la COCA COLA link
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Carnitas for Tacos - 1 Easy Step, No Frying | Christine Cushing
I show you my own method for making melt-in-your-mouth carnitas, all in one step. We start with the many details of preparing the pork and adding cinnamon, cloves, oregano and kumquats. It's all slowly braised for perfectly tender pork with crispy edges, without the need for frying or broiling. These carnitas are the filling for a do it yourself taco station. FULL RECIPE BELOW.
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RECIPE: PORK CARNITAS FOR TACOS
With my 1 step method you don’t need to fry or brown the meat in a broiler to get the beautiful crispy edges.
3 lbs boneless pork shoulder, cut into 2 “ cubes (1350 gm )
salt and whole peppercorns to taste
1 small ancho chile, soaked and finely chopped
½ tsp. cumin, toasted and ground (2.5 ml)
1 tsp. dried oregano (5 ml)
2 cloves garlic, smashed
1 onion quartered
2 cups chicken stock (500 ml)
5 whole cloves
1 cinnamon stick
5 kumquats, quartered or 1 large juice orange cut into 8 wedges
flour or corn tortillas
Garnish
fresh limes
pico de gallo
guacamole
fresh coriander
Preheat oven to 350 F still or 325 F convection
In a 13x10 roasting pan or round braising pot with lid, toss pork in salt and pepper and sprinkle with spices, onions, garlic, kumquats and pour in the chicken stock . Liquid should not completely cover meat. Cover meat and braise pork in oven at 350 F for 2 ½ to 3 hours total, removing lid or foil after 2 hours , until very tender, turning over with tongs several times to ensure even flavouring. Corners of meat should be exposes and crisp bits will develop. You are looking for a very tender centre with crispy edges.
When ready to serve, remove pork from juices and full apart gently with fork or slice with knife. If using Kumquats, chop some of them with meat.
Serve on tortillas with garnishes.
Serves 6-8
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#carnitas #tacos
CARNITAS that MELT in your mouth | Instant pot recipes | Villa Cocina
#carnitas #food #tacos
Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor. Also, will be rendering our own fat, such a sensational dish! no wonder its become extremely popular.
????️ FULL PRINTABLE recipe here ????????
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???? Carnitas Recipe
The Pork
3 lbs pork belly, skin on
5 lbs pork shoulder boston butt roast - bone in.
2 TBSP avocado oil :
Seasoning Liquid
1 cup water
1/2 medium white onion, roughly diced
1 1/2 tsp Mexican oregano, dry :
1/2 tsp black pepper, whole :
4 cloves, whole :
1/2 tsp dry thyme :
1/2 cup orange juice (2 large oranges)
2 TBSP kosher salt :
2 oranges skin halves
1 head garlic
3 bay leaves :
For tacos
Chopped cilantro
Chopped onion white
Limes
Mexican salsa and corn tortillas : See links below ⤵️
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Authentic Michoacan Mexican Carnitas Recipe | Easy & Delicious | Perfect for Tacos, Tamales & Sopes
Greetings, my friends! Today, I'm excited to share a piece of my heritage from my home state of Michoacan, Mexico - my family's recipe for Authentic Mexican Carnitas. This recipe results in carnitas that are crispy yet tender, perfect for incorporating into tacos, tamales, sopes, or simply enjoyed on their own.
In this video, I will guide you through each step to create these mouthwatering carnitas, using ingredients easily found in your local supermarket or perhaps already in your kitchen. I can't wait for you to experience the irresistible flavors of this traditional dish, which I am sure will become a favorite in your home-cooked meals.
If you enjoy my recipes and tutorials, don't forget to give this video a LIKE and SUBSCRIBE to my channel for more authentic Mexican recipes. I appreciate your support!
Thank you so much for watching and happy cooking!
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Authentic Mexican Carnitas Recipe
8 pounds of pork shoulder
1 orange
1/2 onion
6 garlic cloves
1 cup of orange juice
1 evaporated milk
1 Coca Cola
2 tbs of salt
2 bay leaves
1 pound of lard
#MexicanCarnitas #AuthenticMexicanRecipe #MichoacanCuisine #EasyRecipes #HomeCooking #MexicanFood #CarnitasRecipe #Tacos #Tamales #Sopes
How to make Carnitas - Mexican Fried Pork - Mexican Food
Carnitas is a food that brings my family together. There are several ways I have seen carnitas in my family do them. This one is how my grandfather did them, very simple but they always come out delcious.
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Carnitas recipe:
3 - 4 lbs boneless pork shoulder
2 lbs of pig lard
salt
2 limes
In a bowl with your pork, squeeze in the juice of 2 limes. Season with salt to taste and mix well.
In a pot or discado disco, add in the lard and let it melt.
Bring the temperature to about 350 degrees. Once your lard is to temperature, add in your pork.
Cook the carnitas until you have a nice golden brown color. Be sure to stir occasionally as needed.
Once you have a nice color, lower the temperature to as low as you can go. I like to bring the lard down to about 200 degrees. Now slow cook the carnitas until soft and tender.
Remove and chop up for some delicious tacos.
Top with your favorite condiments.
Enjoy!
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