How To make Crock Pot Carnitas
Ingredients
2-4
pound
pork, butt roast
4
each
garlic, cloves
1
each
jalapeno pepper, fresh
1
each
cilantro, fresh, bunch
1
each
lite beer, large can
Directions:
Insert garlic cloves in roast, or just crush the cloves and drop in the pot with the meat; place in crockpot with whole pepper and half bunch of cilantro which has been chopped. Season to taste with black pepper and salt. Pour in beer. Cook on high 4 to 6 hours until fork tender. Remove meat; shred. Package, label, date and freeze.
To serve, defrost in microwave or refrigerator. Pile the hot meat on a plate. Serve steamed corn or flour tortillas, and with your choice of chopped tomatoes, diced onion, shredded cheese, yogurt or sour cream, lettuce and cilantro.
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Crispy Carnitas Recipe (Mexican Slow Cooked Pulled pork)
Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork. These carnitas are great and easy as heck to make for get togethers, weekend meals, meal prep; but their mostly good for just tacos. Best of all, it's extremely cheap to make!
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Ingredients you'll need:
4 pounds boneless pork boston butt, cut into 2 inch chunks
4 cloves garlic, sliced
3 bay leaves
2 cinnamon sticks
juice of 2-3 limes
water to cover pork (1.5-2 cups)
Spice mix -
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika or smoked paprika
1 tablespoon kosher salt
The Best Slow Cooker Pork Carnitas
How To Make The Best Slow Cooker Pork Carnitas
Get the full recipe:
#slowcookerrecipe #slowcookermeals #carnitas #slowcookercarnitas #healthyrecipes #healthyfood #weightwatchersrecipes
Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork)
This dish is a winner! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is SO tender and juicy on the inside, while deliciously crisp and golden on the edges!
RECIPE HERE: