Ingredients 1 pound ground, beef 1/2 cup rice 1/2 cup water 1/4 cup onion, chopped 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper 15 oz tomato sauce 1 cup water 2 teaspoon worcestershire sauce
Directions: Mix the meat, rice, 1/2 cup of water, the onion and the seasonings. Shape the mixture by tablespoons into 1 1/2-inch balls. TO COOK IN A SKILLET: Heat 1 tablespoon of salad oil in a large skillet and cook the meatballs over medium heat until brown. Add remaining ingredients and heat to boiling. Reduce the heat, cover and simmer for about 45 minutes. TO COOK IN THE OVEN: Place the meatballs in an ungreased baking dish, 8x8x2 inches. Mix the remaining ingredients and pour over the meatballs. Cover and bake in a 350 degree F. oven for about 45 minutes. Uncover and bake 15 minutes longer.
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Weight Watchers Recipe Video - Porcupines! 4 P+ per serving
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Happy Bettyversary! It's been one year since I joined my friends Cooking the Books, Ginger Snap Kitchen, Jim's Kitsch Kitchen, and Unboxing Betty in cooking a recipe from the 1971 Betty Crocker Recipe Card Library! To celebrate, we've each picked another recipe to try out, mine is Oven Porcupines!
These easy meatballs have rice mixed in and can be made in the oven, or simmered on the stove (it's summer, can you guess how I cooked mine? ????)
Make sure to give these a try and let me know what you think!
Once you're all done here, go check out everyone else's videos and show them some love!
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INGREDIENTS:
MEATBALLS: 1 pound ground beef ½ cup uncooked rice ½ cup water ⅓ cup chopped onion 1 teaspoon salt ½ teaspoon celery salt ⅛ teaspoon garlic powder ⅛ teaspoon black pepper
SAUCE: 1 can (15 ounces) tomato sauce 1 cup water 2 teaspoons Worcestershire sauce
Tempestuoso performed by Gabriel Lucas/via Adobe Stock
MY GRANDMA'S OLD FASHIONED PORCUPINE MEATBALL RECIPE || QUICK & EASY || BUDGET FRIENDLY
What's For Dinner: Porcupine Balls
Some days trying to decide what to make for dinner can be frustrating. Luckily, I put together a list of my family's Favorite Dinners. Homemade Porcupine Balls was made for me by my grandmother and now I make it for my kids. Hope This recipe Makes it into your home and meal rotations as it did mine. I hope you enjoy!
How to Make Porcupine Meatballs | Slow Cooker Recipes | Allrecipes.com
Get the 5-star recipe for Slow Cooker Porcupine Meatballs with Peppers at
In this video, you'll see how to make porcupine meatballs simmered in a zesty tomato and wine sauce with peppers and onions. Fry up the meatballs, and add them to the slow cooker along with prepared spaghetti sauce, red wine, peppers, and herbs. Enjoy over pasta or rice or with a loaf of crusty bread.
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Oven Porcupines
Learn how to make this Hinton, AB recipe from the 1994 graduating class of Harry Collinge High School fundraiser recipe book called, Hinton Favorites.
1lb lean ground beef 1/2cup uncooked rice 1/2cup water 1/3cup chopped onion 1tsp salt 1/8tsp garlic powder 1/8tsp pepper
1can tomato sauce 1cup water 2tsp Worcestershire sauce